Coconut Kheer Recipe – Nariyal Kheer Recipe

    coconut kheer

    Coconut Kheer Recipe – Nariyal Kheer Recipe

    Coconut kheer is a delicious recipe prepared with fresh coconut simmered in milk and flavored with green cardamom. Try preparing nariyal kheer for any festive season. You can prepare this delicious Coconut kheer with ingredients like milk, coconut and dry fruits.

    Today we prepare a delightful sweet recipe of Coconut kheer for all who crave for something sweet after meals. Enjoy the taste of this kheer.

    Directions

    Getting ready:

    Scrap the dark skin of the coconut and grate the white part manually with a grater on a plate. You can also grate the coconut whole along with the dark skin.

    coconut kheer

    Chop the cashews into 6 to 7 chunks and thinly slice the almonds, keep them on a plate. Crush the seeds of green cardamom into fine powder in stone grinder.

    coconut kheerMaking:

    Take milk in a vessel and place on flame to simmer. When the milk starts boiling, put the coconut in the vessel and cook by stirring constantly until the kheer starts boiling again.

    coconut kheer

    As the milk starts boiling, reduce the flame to medium and cook the kheer by stirring at regular interval of 2 to 3 minutes. Move the spatula to the bottom of the vessel so that the kheer doesn’t stick to it’s base. Add the cashews, raisins and some almonds in the kheer and cook until the kheer becomes thick.

    coconut kheer

    When the kheer becomes thick, add sugar to the vessel and mix well. Turn off the flame then add crushed green cardamom and mix thoroughly. Coconut kheer is ready, transfer the kheer in a bowl.

    coconut kheerServing:

    Garnish this luscious and delectable coconut kheer with almonds and serve straightaway along with any meal.

    coconut kheerSuggestion

    • You can saute the grated coconut in 1 tbsp of ghee until its colour changes slightly.
    Coconut Kheer Recipe – Nariyal Kheer Recipe coconut kheer
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Milk – 1 litre (5 cups)
    • Fresh coconut – 1 (medium sized)
    • Sugar – 70 to 80 grams (1/3 cup)
    • Green cardamom – 4
    • Cashews – 6 to 7
    • Almonds – 6 to 7
    • Raisins – 1 tbsp
    Instructions
    1. Peel the dark skin of the coconut and grate the white part manually with a grater on a plate. You can also grate the coconut whole along with the dark skin. Chop the cashews into 6 to 7 chunks and thinly slice the almonds, keep them on a plate. Crush the seeds of green cardamom into fine powder in stone grinder.
    2. Take milk in a vessel and place on flame to simmer. When the milk starts boiling, put the coconut in the vessel and cook by stirring constantly until the kheer starts boiling again.
    3. As the milk starts boiling, reduce the flame to medium and cook the kheer by stirring at regular interval of 2 to 3 minutes. Move the spatula to the bottom of the vessel so that the kheer doesn't stick to it's base. Add the cashews, raisins and some almonds in the kheer and cook until the kheer becomes thick.
    4. When the kheer becomes thick, add sugar to the vessel and mix well. Turn off the flame then add crushed green cardamom and mix thoroughly. Coconut kheer is ready, transfer the kheer in a bowl.
    5. Garnish this luscious and delectable coconut kheer with almonds and serve straightaway along with any meal.

     

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    • Show Comments (2)

    • Naghmana

      I have always found your recipe very interesting

    • Naghmana

      Very good

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