Sweet Paratha Recipe – Sugar Paratha Recipe

    sweet parantha

    Sweet Paratha Recipe – Sugar Paratha Recipe

    Sweet parantha, the kid’s favorite parantha. Sugar parantha is prepared by stuffing sugar into the parantha. The process of making these paranthas are same as that of any other stuffed parantha. Sugar stuffed paranthas taste super delicious when roasted with ghee.

    Pack these sweet paranthas in kid’s tiffin along with tomato ketchup or jam. They will relish these paranthas for sure! So, try out making sugar paranthas with these easy to follow step-by-step instructions. enjoy!

    Directions

    Making:

    Take wheat flour in a big mixing bowl and add salt and 1 tsp of ghee into it. Mix everything really well. Now add lukewarm water in small portions and knead soft dough. ½ cup of water is used for kneading this much quantity of flour. Cover and keep the dough aside for 15-20 minutes to set.

    sweet parantha

    Dough is ready as well. Grease the hand with some ghee and knead the dough again. Pinch some dough and roll it into a peda. Dust it with some dry flour and roll out 2.5-3 inch diameter thick parantha. Evenly spread some ghee on the top.

    sweet parantha

    Now place 1.5 tsp sugar on the dough. Lift the edges of the dough and bring it in the centre. Close the stuffing really well and press it gently with the fingers to spread the stuffing evenly on all sides. Flatten the dough slightly.

    sweet parantha

    After that, dust the stuffed dough with some dry flour and roll out slightly thick 4-5 inch diameter parantha by rolling it gently with the rolling pin.

    sweet parantha

    Place a tawa on flame. When the tawa gets heated, pour some ghee and spread it evenly. Place the rolled stuffed parantha on it.

    sweet parantha

    Once the parantha gets roasted from beneath, flip its side and roast the parantha from another side as well. Pour some ghee on top and spread it evenly on the parantha.

    sweet parantha

    After that, flip the side again and pour some ghee on this side as well and spread it evenly. Press the parantha gently with the spatula and cook it until brown spots appears on both the sides. Roast the paranthas on medium flame.

    sweet parantha

    Parantha is now roasted well. Transfer it on a bowl placed over a plate. Similarly, stuff, roll and roast the remaining paranthas until the dough is utilized completely. Sweet paranthas are now ready.

    sweet paranthaServing:

    Serve these lip-smacking and mouth-watering sweet paranthas steaming hot along with jam, tomato sauce or have them as it is without any accompaniment.

    • For 5 paranthas
    Sweet Paratha Recipe - Sugar Paratha Recipe sweet parantha
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour – 1 cup
    • Ghee – 2-3 tbsp
    • Sugar – 2-3 tbsp
    • Salt – less than ¼ tsp
    Instructions
    1. Take wheat flour in a big mixing bowl and add salt and 1 tsp of ghee into it. Mix everything really well. Now add lukewarm water in small portions and knead soft dough. ½ cup of water is used for kneading this much quantity of flour. Cover and keep the dough aside for 15-20 minutes to set.
    2. Dough is ready as well. Grease the hand with some ghee and knead the dough again. Pinch some dough and roll it into a peda. Dust it with some dry flour and roll out 2.5-3 inch diameter thick parantha. Evenly spread some ghee on the top.
    3. Now place 1.5 tsp sugar on the dough. Lift the edges of the dough and bring it in the centre. Close the stuffing really well and press it gently with the fingers to spread the stuffing evenly on all sides. Flatten the dough slightly.
    4. After that, dust the stuffed dough with some dry flour and roll out slightly thick 4-5 inch diameter parantha by rolling it gently with the rolling pin. Place a tawa on flame. When the tawa gets heated, pour some ghee and spread it evenly. Place the rolled stuffed parantha on it.
    5. Once the parantha gets roasted from beneath, flip its side and roast the parantha from another side as well. Pour some ghee on top and spread it evenly on the parantha. After that, flip the side again and pour some ghee on this side as well and spread it evenly. Press the parantha gently with the spatula and cook it until brown spots appears on both the sides. Roast the paranthas on medium flame.
    6. Parantha is now roasted well. Transfer it on a bowl placed over a plate. Similarly, stuff, roll and roast the remaining paranthas until the dough is utilized completely. Sweet paranthas are now ready.
    7. Serve these lip-smacking and mouth-watering sweet paranthas steaming hot along with jam, tomato sauce or have them as it is without any accompaniment.

     

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