Pineapple Jam Recipe – Homemade Pineapple Jam

    pineapple jam

    Pineapple Jam Recipe – Homemade Pineapple Jam

    Pineapple jam, its tangy taste will make you ask for more and more for sure! We have already shared various recipes of jam on our website. Here is yet another jam recipe prepared with pineapple which is packed with health benefits due to its wealth of nutrients, vitamins, and minerals.

    Pineapple can be used for making several dishes and one of them is jam and you can have this jam with bread, parantha, chapatti or anything else. Kids will surely devour eating this jam. So, do try out making this jam with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Roughly chop the pineapple pulp and place them on a plate. Put the chopped pineapple in the mixer jar and grind them into fine paste. Instead of grinding the pineapple pulp you can finely chop and cook them to make jam.

    pineapple jam

    Cut the lemon into two parts and squeeze out its juice in a bowl using a squeezer.

    pineapple jamMaking:

    Transfer the pineapple paste in a wok along with sugar. Turn on the flame and cook them on low flame until the sugar dissolves completely. Stir the mixture after every 2 to 3 minutes. You can take sugar and pineapple paste in a bowl, cover and keep them aside for an hour. Then cook the jam when the sugar gets completely dissolved.

    pineapple jam

    Sugar has melted completely, now increase the flame and cook the jam till it become thick in consistency. Stir the mixture at regular interval of 2 minutes by moving the spatula to the bottom of the wok so that the jam doesn’t stick to it.

    pineapple jam

    Jam is getting thick, add nutmeg powder in it and mix thoroughly. Cook for few more minutes until it becomes more thick. Jam has turned thick in consistency, take few drops of it in a bowl and let it cool down. Once the jam cools down, stick it between fingers. It is solidifying. Jam is cooked aptly, turn off the flame and cool down a bit.

    pineapple jam

    Jam has cooled down, add lemon juice into it and mix nicely. Pineapple jam is now ready, transfer it to a bowl.

    pineapple jamServing:

    Apply this lip-smacking and luscious pineapple jam on bread slices and serve.

    Suggestion

    • You can substitute lemon juice with 2 tbsp of vinegar.
    Pineapple Jam Recipe - Homemade Pineapple Jam pineapple jam
    Author: 
    Recipe type: Miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Pineapple pulp – 500 grams
    • Sugar – 500 grams (2.5 cups)
    • Nutmeg powder - ¼ tsp
    • Lemon – 1
    Instructions
    1. Roughly chop the pineapple pulp and place them on a plate. Put the chopped pineapple in the mixer jar and grind them into fine paste. Squeeze out the lemon in a bowl using a squeezer.
    2. Transfer the pineapple paste in a wok along with sugar. Turn on the flame and cook them on low flame until the sugar dissolves completely. Stir the mixture after every 2 to 3 minutes. Sugar has melted completely, now increase the flame and cook the jam till it become thick in consistency. Stir the mixture at regular interval of 2 minutes.
    3. Jam is getting thick, add nutmeg powder in it and mix thoroughly. Cook for few more minutes until it becomes more thick. Jam is ready, allow it to cool down. Then add lemon juice into it and mix nicely. Pineapple jam is now ready, transfer it to a bowl. Apply this lip-smacking and luscious pineapple jam on bread slices and serve.

     

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