Noodles Pakora recipes – How to make crispy Noodles Pakora

    noodles pakora

    Noodles Pakora recipes – How to make crispy Noodles Pakora

    Noodles pakora, these crispy pakoras are prepared by fusing two different cuisines i.e. Chinese and Indian. Pakoras are one of the most relished snacks in India and they are prepared with several ingredients and veggies. You can have these pakoras as it is without any accompaniment or have them with any chutney.

    Surprise your guests with this fusion recipe of noodles pakora. You can use pre-boiled noodles for making these pakodas. This crispy snack will surely become your kid’s favourite. So, try out making noodles pakoras with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    To boil the noodles, take enough water in a vessel to submerge the noodles completely and keep it on flame to simmer. When the water starts boling, add 1 tsp of oil and noodles in the vessel and cook until it becomes soft. Later, strain the noodles through a sieve and wash it under running water then transfer it to a bowl.

    noodles pakoraMaking:

    Take chickpea flour in a big mixing bowl and add water in small portions to make lump-free batter. After this, add corn flour and some more water to it and whisk it continuously until the batter becomes smooth. More than ½ cup of water is used to make batter of this consistency.

    noodles pakora

    Now add red chilly powder, salt, mushrooms, ginger, green chilies and green coriander in the batter and mix all the ingredients properly. Then add noodles and cabbage in the batter and mix thoroughly. Batter for making pakodas is now ready.

    noodles pakora

    Place a wok on flame and pour enough oil in it to deep fry the pakodas. When the oil gets heated, drop some batter using a spoon or hand in the wok.

    noodles pakora

    As the pakodas starts floating on the surface of the oil, flip their sides and fry them on high or medium flame until they become golden brown from both the sides. Once they are fried aptly, transfer them on a plate covered with kitchen paper towel and fry the rest of the pakodas as well. Noodles pakodas are now ready to serve.

    noodles pakoraServing:

    Serve these crispy and lip-smacking noodles pakodas steaming hot along with tomato sauce and spicy green coriander chutney. You can also sprinkle some chaat masala on the pakodas.

    Suggestions

    • Instead of corn flour you can add 1 to 2 pinches of baking soda into the batter to make crispy pakodas but baking soda absorbs too much of oil.
    • You can add any veggie such as beans, capsicum or anything else in the batter.
    Noodles Pakora recipes - How to make crispy Noodles Pakora noodles pakora
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Chickpea flour – 1 cups
    • Noodles – 1 cup
    • Cabbage - ½ cup (thinly chopped)
    • Mushrooms – 2 (finely chopped)
    • Green coriander – 2 to 3 tbsp (finely chopped)
    • Ginger baton – 1 inch (juliennes)
    • Green chilies – 1 to 2 (finely chopped)
    • Salt - ½ tsp or to taste
    • Red chilly powder - ¼ tsp
    • Corn flour – 2 tbsp
    • Oil – to fry pakodas
    Instructions
    1. Take chickpea flour in a big mixing bowl and add water in small portions to make lump-free batter. After this, add corn flour and some more water to it and whisk it continuously until the batter becomes smooth. More than ½ cup of water is used to make batter of this consistency.
    2. Now add red chilly powder, salt, mushrooms, ginger, green chilies and green coriander in the batter and mix all the ingredients properly. Then add noodles and cabbage in the batter and mix thoroughly. Place a wok on flame and pour enough oil in it to deep fry the pakodas. When the oil gets heated, drop some batter using a spoon or hand in the wok.
    3. As the pakodas starts floating on the surface of the oil, flip their sides and fry them on high or medium flame until they become golden brown from both the sides. Later, transfer them on a plate covered with kitchen paper towel and fry the rest of the pakodas as well. Noodles pakodas are now ready.
    4. Serve these crispy and lip-smacking noodles pakodas steaming hot along with tomato sauce and spicy green coriander chutney. You can also sprinkle some chaat masala on the pakodas.

     

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