baked samosa

Baked Samosa Recipes – Oven Baked Vegetarian Samosas Recipe

Baked Samosa Recipes Video – Oven Baked Vegetarian Samosas Recipe

Baked samosa is prepared in same manner just as fried samosas but in this case they are baked till crispy. Baking always makes cooking easier. Thus, the preparation time of these samosas is also less than that of fried samosas.

Samosa is everyone favourite snack that can be served along with spicy green chutney or sweet chutney. You can have these baked samosas with piping hot cup of tea or coffee to make your tea time special. So, try making baked samosas with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Peel the boiled potatoes and keep them in a bowl.

baked samosa

Evenly grease a baking tray with some oil.

baked samosaMaking:

Take refined flour in a big mixing bowl and add salt, sugar, instant dry active yeast and oil into it.

baked samosa

Now add lukewarm water in small portions and knead soft dough. 1/3 cup of water is used to knead the dough. Now knead the dough continuously for 4 to 5 minutes until it becomes smooth. Later, grease the dough and the bowl with some oil then cover and keep it in warm place for 2 hours.

baked samosa

Meanwhile, prepare the stuffing for the samosas. For this, heat a pan with some oil. When the oil gets heated, add green chilly and ginger to it and saute for a while. Then add cumin powder, coriander powder and green peas in the pan. Stir fry the peas for 2 minutes by stirring constantly.

baked samosa

Finely crumble the potatoes and put them in the pan followed by salt, red chilly powder, garam masala, dry mango powder and green coriander. Mix all the ingredients thoroughly. Stuffing is ready, turn off the flame and transfer it to a bowl.

baked samosa

After 2 hours, dough will get fermented. Slightly knead the dough then divide it into four equal portions and roll each lump into smooth peda. Take a peda, dust it with some flour and roll out a thin oval shaped chapatti. It should be as thin as a chapatti.

baked samosa

Cut the chapatti into two equal half, take one part and apply some water on the edge then fold it making a cone.

baked samosa

Put 2 to 3 tsp of stuffing in the cone keeping ½ inch of space vacant. Apply some water on the edges then give a plate at the backside of the cone and stick them together to close the stuffing nicely. Place the samosa on the greased baking tray and likewise prepare the rest of the samosas. Maintain 1 inch distance between the samosas while placing them on the tray.

baked samosa

Cover the samosas with a cloth or kitchen paper towel so that the shape of the samosas doesn’t get spoiled and keep them aside for 30 minutes. 30 minutes later, samosas will be ready to bake. Preheat an oven at 180 degree centigrade then place the tray inside it and bake the samosas at 180 degree for 10 minutes.

baked samosa

10 minutes later, take out the tray. Samosas are uncooked so put it back inside the oven and bake the samosas for 5 minutes more. After 5 minutes, samosas will become golden brown in colour. Baked samosas are now ready to serve.

baked samosaServing:

Serve these spicy and lip-smacking baked samosas steaming hot along with tomato sauce, green coriander chutney or kasundi.

Suggestion

  • You can prepare the stuffing of the samosas with paneer, capsicum, beans or any other veggie as per your taste.

Baked Samosa Recipes - Oven Baked Vegetarian Samosas Recipe baked samosa
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1 cup
  • Salt - ¼ tsp or to taste
  • Sugar - ½ tsp
  • Instant dry active yeast - ½ tsp
  • Oil – 1 tbsp
  • Green peas - ½ cup (frozen/fresh)
  • Potatoes – 2 (boiled)
  • Oil – to make stuffing
  • Red chilly powder – less than ¼ tsp
  • Salt - ¼ tsp or to taste
  • Green chilly – 1 (finely chopped)
  • Ginger baton - ½ inch (grated)
  • Green coriander – 1 tbsp (finely chopped)
  • Dry mango powder - ¼ tsp
  • Coriander powder - ½ tsp
  • Cumin powder - ½ tsp
  • Garam masala – less than ¼ tsp
Instructions
  1. Peel the boiled potatoes and keep them in a bowl. Evenly grease a baking tray with some oil.
  2. Take refined flour in a big mixing bowl and add salt, sugar, instant dry active yeast and oil into it.
  3. Now add lukewarm water in small portions and knead soft dough. ⅓ cup of water is used to knead the dough. Now knead the dough continuously for 4 to 5 minutes until it becomes smooth. Later, grease the dough and the bowl with some oil then cover and keep it in warm place for 2 hours.
  4. Meanwhile, prepare the stuffing for the samosas. For this, heat a pan with some oil. When the oil gets heated, add green chilly and ginger to it and saute for a while. Then add cumin powder, coriander powder and green peas in the pan. Stir fry the peas for 2 minutes by stirring constantly.
  5. Finely crumble the potatoes and put them in the pan followed by salt, red chilly powder, garam masala, dry mango powder and green coriander. Mix all the ingredients thoroughly. Stuffing is ready, turn off the flame and transfer it to a bowl.
  6. After 2 hours, dough will get fermented. Slightly knead the dough then divide it into four equal portions and roll each lump into smooth peda. Take a peda, dust it with some flour and roll out a thin oval shaped chapatti. It should be as thin as a chapatti. Cut the chapatti into two equal half, take one part and apply some water on the edge then fold it making a cone.
  7. Put 2 to 3 tsp of stuffing in the cone keeping ½ inch of space vacant. Apply some water on the edges then give a plate at the backside of the cone and stick them together to close the stuffing nicely. Place the samosa on the greased baking tray and likewise prepare the rest of the samosas. Maintain 1 inch distance between the samosas while placing them on the tray.
  8. Cover the samosas with a cloth or kitchen paper towel so that the shape of the samosas doesn't get spoiled and keep them aside for 30 minutes. 30 minutes later, samosas will be ready to bake. Preheat an oven at 180 degree centigrade then place the tray inside it and bake the samosas at 180 degree for 10 minutes.
  9. minutes later, take out the tray. Samosas are uncooked so put it back inside the oven and bake the samosas for 5 minutes more. After 5 minutes, samosas will become golden brown in colour. Baked samosas are now ready. Serve these spicy and lip-smacking baked samosas steaming hot along with tomato sauce, green coriander chutney or kasundi.

 

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