Noodles Masala Dosa Recipe – Chinese Dosa Recipe

    noodles dosa

    Noodles Masala Dosa Recipe – Chinese Dosa Recipe

    Noodles masala dosa prepared by stuffing the regular dosa with spicy noodles filling. Kids relish having noodles the most so this will definitely gonna be their favourite dish. You can have this dish with your family as an evening snack with any chutney.

    This dosa is a fusion food prepared by combining noodles and dosa together. Chinese dosa can be prepared for any kitty party or as a pot luck dish. This will make everyone go wow! So, try out making noodles dosa with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Take rice and urad dal in 3:1 ratio i.e. take 3 cups of rice and a cup of urad dal. Wash both of them separately with water and then soak them in water. Also, soak 1 tsp of fenugreek seeds along with dal. Grind the rice in mixer grinder in coarse paste and transfer it to a big bowl then grind the dal and fenugreek seeds into fine paste and transfer it to the same bowl along with salt to taste. Mix all the ingredients really well, cover the batter and keep it aside to ferment. It takes 20-24 hours to ferment the batter during winters and 10-12 hours during summers.

    noodles dosa recipe

    To boil the noodles, take 2-3 times more water than the quantity of noodles in a vessel along with a tsp of oil and place it on flame. When the water starts boiling, drop the noodles into it and cook until the noodles become slightly tender. Then strain the noodles through a sieve and transfer it to a bowl.

    noodles dosa recipeMaking:

    Place a pan on flame and pour 3 tsp of oil into it. When the oil gets heated, add ginger and green chilies into it. After sauteing them, add green peas and saute it for 1-2 minutes then add capsicum and cabbage into it. Saute them for 1-2 minutes so that they become crunchy. Don’t overcook the veggies.

    noodles dosa recipe

    After that, add paneer chunks, noodles, salt, black pepper powder, soya sauce, lemon juice and green coriander into the veggies. Mix all the ingredients really well. Stuffing is now ready, turn off the flame and transfer it to a bowl.

    noodles dosa

    Now add some more water into the batter to make pouring consistency batter. It should be of same consistency as required for making pakodas.

    noodles dosa

    Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper. There should not be too much of oil on it and the tawa should be slightly hot. Pour 1-1.5 tbsp of batter on it and immediately spread it in a thin layer with the back of a spoon by moving it in circular motion. Drizzle some oil on the edges and upon the dosa, roast the dosa on medium flame until it gets golden brown from beneath.

    noodles dosa

    Once the dosa gets roasted from beneath, spread the noodles stuffing over it then fold the dosa and transfer it on a plate. Similarly, prepare the rest of the dosa and clean the tawa with a wet cloth before making each dosa. Noodles masala dosa are now ready to serve.

    noodles dosaServing:

    Serve these crispy and mouth-watering noodles masala dosa piping hot along with green coriander chutney, peanut chutney or sambhar.

    noodles dosaSuggestion

    • You can take beans, carrot, cauliflower or any other veggie of your choice.
    Noodles Masala Dosa Recipe - Chinese Dosa Recipe noodles dosa
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Dosa batter
    • Noodles – 1 cup
    • Cabbage – 1 cup (finely chopped)
    • Green coriander – 2 tbsp (finely chopped)
    • Oil – 2-3 tbsp
    • Paneer - ½ cup (diced)
    • Capsicum - ¼ cup (½ piece finely chopped)
    • Green peas - ¼ cup
    • Green chilies – 2 (finely chopped)
    • Ginger - ½ inch (grated)
    • Lemon juice/vinegar – 1 tsp
    • Soya sauce – 1 tsp
    • Black pepper powder - ¼ tsp
    • Salt - ¾ tsp or to taste
    Instructions
    1. Prepare dosa batter and boil the noodles beforehand.
    2. Place a pan on flame and pour 3 tsp of oil into it. When the oil gets heated, add ginger and green chilies into it. After sauteing them, add green peas and saute it for 1-2 minutes then add capsicum and cabbage into it. Saute them for 1-2 minutes so that they become crunchy. Don't overcook the veggies.
    3. After that, add paneer chunks, noodles, salt, black pepper powder, soya sauce, lemon juice and green coriander into the veggies. Mix all the ingredients really well. Stuffing is now ready, turn off the flame and transfer it to a bowl.
    4. Now add some more water into the batter to make pouring consistency batter. It should be of same consistency as required for making pakodas. Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper. There should not be too much of oil on it and the tawa should be slightly hot. Pour 1-1.5 tbsp of batter on it and immediately spread it in a thin layer with the back of a spoon by moving it in circular motion. Drizzle some oil on the edges and upon the dosa, roast the dosa on medium flame until it gets golden brown from beneath.
    5. Once the dosa gets roasted from beneath, spread the noodles stuffing over it then fold the dosa and transfer it on a plate. Similarly, prepare the rest of the dosa and clean the tawa with a wet cloth before making each dosa. Noodles masala dosa are now ready to serve.
    6. Serve these crispy and mouth-watering noodles masala dosa piping hot along with green coriander chutney, peanut chutney or sambhar.

     

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