Cashew Nut And Almond Nut Cookies Recipes – Kaju Badam Cookies

    cashew almond cookies

    Cashew Nut And Almond Nut Cookies Recipes – Kaju Badam Cookies

    Cookies prepared with cashew and almonds have a nice nutty flavour. Cashews and almonds are generally found in every kitchen and one of the best way to use them is to prepare these crusty cookies. Give them to your kids straightaway from the jar whenever they crave for something light.

    Kaju badam cookies can be made conveniently at home and stored for about a month. Cookies are the best accompaniment with a hot cup of tea or coffee. So, make your tea time special with these nutty cookies. Do try making them by yourself with these easy to follow step-by-step ingredients. Enjoy!

    Directions

    Getting ready:

    Chop each cashew into 8-10 small pieces. Place it in a bowl.

    cashew almond cookies

    Grease a baking tray with some ghee or butter. Spread it evenly with a brush.

    cashew almond cookiesMaking:

    Take melted butter in a big mixing bowl and add powdered sugar into it. Mix it really well. Keep whisking the mixture until it becomes smooth and fluffy.

    cashew almond cookies

    Take refined flour in a big mixing bowl and add baking powder into it followed by green cardamom powder and almond powder. Mix everything really well. Dry ingredients are now mixed and ready.

    cashew almond cookies

    Again whisk the butter-sugar mixture and add dry ingredients and chopped cashews into it. Mix it really well and knead soft dough as required for making pooris. Add 1-2 tbsp of milk if required. Dough for cookies is now ready.

    cashew almond cookies

    Spread some dry flour on the rolling board. Place the dough on it and roll it into ½ cm thick sheet with the help of a rolling pin.

    cashew almond cookies

    After that, take a flower shaped or any shaped cookie cutter and place it on the rolled sheet. Press it gently and cut off the cookie. Similarly, cut the remaining cookies until the dough is utilized completely. You can use small bowl, cap of a bottle or shape them with your hands.

    cashew almond cookies

    Place it on the baking tray. Arrange the cookies maintaining some distance between them. Now cut the almonds into half and place a piece on the top of each cookie. Press it gently.

    cashew almond cookies

    Preheat the microwave at 180 degree centigrade on convection mode. Now place the cookie tray inside the microwave and bake the cookies at 180 degree centigrade for 12 minutes. Check later. After 12 minutes, take out the tray. Cookies haven’t baked yet. Place it back inside the microwave and bake them for another 5 minutes. 5 Minutes are over. Take out the tray. Cookies have turned golden brown in colour.

    cashew almond cookies

    Place the another batch of cookies inside the oven and bake them for 8 minutes at 150 degree centigrade. After 8 minutes, take out the tray. Cookies have turned golden brown in colour. Let both the batch of the cookies cools down completely.

    cashew almond cookies

    Once the cookies cools down completely, transfer them on a plate.

    cashew almond cookiesServing:

    Have these mouth-drooling and luscious cashew almond cookies straightaway. Store these cookies in an airtight container and enjoy them for about a month.

    Suggestions

    • You can take salted butter as well.
    • Baking time varies from oven to oven. So, bake the cookies setting the temperature for some minutes while checking in-between until the cookies turns golden brown from top.
    Cashew Nut And Almond Nut Cookies Recipes - Kaju Badam Cookies cashew almond cookies
    Author: 
    Recipe type: Cookies
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Refined flour – 1 cup (120 grams)
    • Powdered sugar – more than ½ cup (100 grams)
    • Almond powder - ½ cup (50 grams)
    • Unsalted butter – ½ cup (100 grams)
    • Cashews - ¼ cup (30 grams)
    • Almonds – 15
    • Green cardamom – 6 (finely crushed)
    • Baking powder - ¾ tsp
    • Milk - ¼ cup
    Instructions
    1. Chop each cashew into 8-10 small pieces. Place it in a bowl. Grease a baking tray with some ghee or butter. Spread it evenly with a brush.
    2. Take melted butter in a big mixing bowl and add powdered sugar into it. Mix it really well. Keep whisking the mixture until it becomes smooth and fluffy.
    3. Take refined flour in a big mixing bowl and add baking powder into it followed by green cardamom powder and almond powder. Mix everything really well. Dry ingredients are now mixed and ready.
    4. Again whisk the butter-sugar mixture and add dry ingredients and chopped cashews into it. Mix it really well and knead soft dough as required for making pooris. Add 1-2 tbsp of milk if required. Dough for cookies is now ready.
    5. Spread some dry flour on the rolling board. Place the dough on it and roll it into ½ cm thick sheet with the help of a rolling pin. After that, take a flower shaped or any shaped cookie cutter and place it on the rolled sheet. Press it gently and cut off the cookie. Similarly, cut the remaining cookies until the dough is utilized completely. You can use small bowl, cap of a bottle or shape them with your hands.
    6. Place it on the baking tray. Arrange the cookies maintaining some distance between them. Now cut the almonds into half and place a piece on the top of each cookie. Press it gently. Preheat the microwave at 180 degree centigrade on convection mode. Now place the cookie tray inside the microwave and bake the cookies at 180 degree centigrade for 12 minutes. Check later. After 12 minutes, take out the tray. Cookies haven't baked yet. Place it back inside the microwave and bake them for another 5 minutes. 5 Minutes are over. Take out the tray. Cookies have turned golden brown in colour.
    7. Place the another batch of cookies inside the oven and bake them for 8 minutes at 150 degree centigrade. After 8 minutes, take out the tray. Cookies have turned golden brown in colour. Let both the batch of the cookies cools down completely. Once the cookies cools down completely, transfer them on a plate.
    8. Serve these mouth-drooling and luscious cashew almond cookies rightaway. Store these cookies in an airtight container and enjoy them for about a month.

     

    Tags:

    • Show Comments (0)

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    Rate this recipe:  

    Ads