tomato pulao

Tomato Pulao Recipe – Tomato Pulav Recipe

Tomato Pulao Recipe – Tomato Pulav Recipe

Tomato pulao, a simple recipe of pulao that can be prepared instantly anytime. This pulao goes well with pickle, chutney, curd, raita or have it as it is. Its tangy taste will make you drool for sure! Pulao is prepared in various style and this pulao recipe is made with very few ingredients.

Whenever you are hungry and feeling lazy to make something then you can prepare it quickly to have a lavish dish. You can prepare this tangy tomato pulao for your kid’s tiffin or relish eating it on sunday with your family. So try out making tomato pulao with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Peel the brown cardamom and place it in mortar pestle along with cinnamon stick, cloves and black peppercorns. Crush it into a coarse powder.

Making:

Place a wok on flame. When the wok gets heated, pour the ghee into it along with green peas. Fry it till it turns crunchy. Cover and cook for a minute. After a minute, take off the lid. Green peas have turned crunchy. Transfer it to a bowl.

tomato pulao

Now add cumin seeds into the wok followed by crushed whole spices. Saute it for a minute. Then add tomato-green chilly paste and ginger paste to it. Mix it really well. Saute the masala until the oil starts separating from the edges.

tomato pulao

Roughly chop the curry leaves and add it directly to the masala mix. Once the masala gets roasted aptly, add fried green peas, salt and half amount of chopped green coriander into it. Mix everything really well.

tomato pulao

After that, add boiled rice into it. Stir it gently to mix all the ingredients really well. Keep the flame on low.

tomato pulao

Everything is now mixed well. Tomato pulao is now ready. Turn off the flame and transfer it to a serving plate.

tomato pulaoServing:

Garnish this tempting and mouth-drooling tomato pulao with some green coriander sprigs and serve it steaming hot along with curd or pickle.

tomato pulaoSuggestions

  • If you want to make it spicier then add red chilly powder to the pulao.

Tomato Pulao Recipe - Tomato Pulav Recipe tomato pulao
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Rice – 1 cup
  • Tomatoes – 3
  • Green chilly – 1
  • Ghee/oil – 2-3 tbsp
  • Green peas – ½ cup (optional)
  • Green coriander – 2-3 tbsp (finely chopped)
  • Curry leaves – 8-10
  • Ginger baton – 1 inch (paste)
  • Whole spices – brown cardamom – 2, cinnamon stick – ½-1 inch, cloves – 4, black peppercorns – 8-10
  • Cumin seeds – ½ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Peel the brown cardamom and place it in mortar pestle along with cinnamon stick, cloves and black peppercorns. Crush it into a coarse powder.
  2. Place a wok on flame. When the wok gets heated, pour the ghee into it along with green peas. Fry it till it turns crunchy. Cover and cook for a minute. After a minute, take off the lid. Green peas have turned crunchy. Transfer it to a bowl.
  3. Now add cumin seeds into the wok followed by crushed whole spices. Saute it for a minute. Then add tomato-green chilly paste and ginger paste to it. Mix it really well. Saute the masala until the oil starts separating from the edges.
  4. Roughly chop the curry leaves and add it directly to the masala mix. Once the masala gets roasted aptly, add fried green peas, salt and half amount of chopped green coriander into it. Mix everything really well. After that, add boiled rice into it. Stir it gently to mix all the ingredients really well. Keep the flame on low.
  5. Everything is now mixed well. Tomato pulao is now ready. Turn off the flame and transfer it to a serving plate. Garnish this tempting and mouth-drooling tomato pulao with some green coriander sprigs and serve it steaming hot along with curd or pickle.

 

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