Bhel Puri Recipe – How To Make Bhel Puri – Bhel Puri Receipe
Bhel puri, the spicy and tangy mixture of puffed rice, peanuts, papdi, chutneys and some Indian spices will definitely bring water to your mouth. Now a days, bhel puri can be found anywhere on streets. The crispy crunchy taste of a few ingredients in the snack will make you ask for more and more.
Whenever you are craving for something light and lip-smacking then make bhel puri instantly at your home. You can skip any ingredient that is not available in the your kitchen and increase/decrease the quantity of any ingredient according to taste. Serve this light snack to your guest and make them go wow. So, try out making bhel puri with these easy to follow step-by-step instructions. Enjoy!
Directions
Making:
Take 4 tbsp puffed rice in a big mixing bowl.
Add 2-3 tsp cucumber, 2-3 tsp potato, 2-3 tsp tomato, 3 tsp peanuts and 3-4 crushed papdis. Mix everything well.
Further add 4 tsp sev, some chopped green chillies and ½ tsp chaat masala. Stir to mix everything with a spoon.
Then add 1 tsp green coriander chutney and 2 tsp sweet chutney. Mix all the ingredients nicely with the help of a spoon.
Bhel puri is now ready. Take 2-3 tbsp of bhel puri on a plate.
Serving:
Sprinkle some chaat masala and green coriander sprigs on this mouth-watering and tangy bhel puri and serve it as it is.
Suggestions:
- Prepare this bhel puri whenever you crave for it. Don’t make it in advance because the puffed rice will become soggy after sometime.
- Puffed rice
- Papdi
- Roasted peanuts
- Cucumber – 1 (finely chopped)
- Potato – boiled and finely chopped
- Tomato – deseeded and finely chopped
- Chickpea flour sev
- Green coriander chutney
- Sweet chutney
- Chaat masala
- Green chilly – finely chopped
- Green coriander – finely chopped
- Take 4 tbsp puffed rice in a big mixing bowl. Add 2-3 tsp cucumber, 2-3 tsp potato, 2-3 tsp tomato, 3 tsp peanuts and 3-4 crushed papdis. Mix everything well.
- Further add 4 tsp sev, some chopped green chillies and ½ tsp chaat masala. Stir to mix everything with a spoon. Then add 1 tsp green coriander chutney and 2 tsp sweet chutney. Mix all the ingredients nicely with the help of a spoon. Bhel puri is now ready. Take 2-3 tbsp of bhel puri on a plate.
- Sprinkle some chaat masala and green coriander sprigs on this mouth-watering and tangy bhel puri and serve it as it is.
