Apple Murabba Recipe – How To Make Seb Ka Murraba

    apple murabba recipe

    Apple Murabba Recipe – Seb ka Murabba

    Apple murabba is very nutritious and full of minerals and vitamins which are really soothing. Apple Murabba is really a beneficial dish for proper digestion. Making murabba of various fruits and vegetable is the best way to preserve them. Murabba is my favorite, not only for the reason that it tastes scrumptious, but also that they are really good for health.

    This murabba is really lip smacking and a healthy recipe. A piece of murabba can be consumed anytime after meals or whenever you crave for something sweet. So, here is an easy recipe for making the apple murabba at your home very conveniently with step-by-step instructions and pictures. Enjoy!

    Directions

    Getting ready:

    1. Rinse the apples thoroughly with water first. Peel off the skin and remove the stalk from each apple. Drench them in water to avoid their turning black.

    apple murabba

    2. Cut lemon into 2 equal parts.

    apple murabbaMaking:

    3. Fill a vessel with water and place it on flame. Let it simmer.

    apple murabba

    4. When you see a gentle boil in the water, drop the apples into it and simmer until they turn soft. It will take 15 minutes.

    apple murabba

    5. Apples have turned soft, drain them out in another bowl.

    apple murabba

    6. Now add 5 cups of sugar, followed by 3 cups of water in another pan and let it simmer until sugar dissolves completely.

    apple murabba

    7. Drop the apples in the syrup and let them simmer until the syrup gets quite thick in consistency.

    apple murabba

    8. Stir at regular intervals and check the consistency of syrup. It has to be in two thread consistency.

    apple murabba

    9. To check the syrup, take 1 to 2 drops of syrup in a bowl. Let it cool down a little.

    10. Then stick to your thumb and forefinger and stretch apart. There should be formation of 2 threads in the syrup. If you don’t seed formation of two threads, but the thread is long enough, then too the syrup is ready to be used.

    apple murabba

    11. Turn off the flame now and keep the apples drenched into it so that they correct sweetness.

    apple murabba

    12. To it squeeze lemon juice. Stir everything well.

    apple murabba

    13. Now add cardamom powder. Mix well. Leave the apples as it is for 2 days but do stir once in a day. After 2 days, apple will absorb the syrup and yummylicious apple murabba is now ready.

    apple murabbaServing:

    14. Serve this delectable and mouth-watering apple murabba as it is. Store the remaining in an airtight container and place it in refrigerator. It keeps good for 2 months

    Suggestions:

    • Keep in mind that if you overcook the apples in water, they might get too soft and will dissolve in water. So, cook until they turn little soft and tender.
    • Also, make sure that the sugar syrup should not be too thick or too thin in consistency. Sugar syrup with one or two thread consistency is appropriate for the murabba.
    • If the syrup appears too thin, even after 2 days, then cook it for a few more minutes and if the syrup is too thick then add 2 to 3 tbsp water to it and cook for a while. Apples should be soaked in syrup completely to have a longer shelf life.
    Apple Murabba Recipe Apple Murabba Recipe - Seb ka Murabba
    Author: 
    Recipe type: Sweet Recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Apple – 8 (800 grams)
    • Sugar – 5 cups (1 kg)
    • Lemon – 2
    • Cardamom powder – ½ tsp
    Instructions
    1. Rinse the apples thoroughly with water first. Peel off the skin and remove the stalk from each apple. Drench them in water to avoid their turning black.
    2. Cut lemon into 2 equal parts.
    3. Fill a vessel with water and place it on flame. Let it simmer.
    4. When you see a gentle boil in the water, drop the apples into it and simmer until they turn soft. It will take 15 minutes.
    5. Apples have turned soft, drain them out in another bowl.
    6. Now add 5 cups of sugar, followed by 3 cups of water in another pan and let it simmer until sugar dissolves completely.
    7. Drop the apples in the syrup and let them simmer until the syrup gets quite thick in consistency.
    8. Stir at regular intervals and check the consistency of syrup. It has to be in two thread consistency.
    9. To check the syrup, take 1 to 2 drops of syrup in a bowl. Let it cool down a little.
    10. Then stick to your thumb and forefinger and stretch apart. There should be formation of 2 threads in the syrup. If you don’t seed formation of two threads, but the thread is long enough, then too the syrup is ready to be used.
    11. Turn off the flame now and keep the apples drenched into it so that they correct sweetness.
    12. To it squeeze lemon juice. Stir everything well.
    13. Now add cardamom powder. Mix well. Leave the apples as it is for 2 days but do stir once in a day. After 2 days, apple will absorb the syrup and yummylicious apple murabba is now ready.
    14. Serve this delectable and mouth-watering apple murabba as it is. Store the remaining in an airtight container and place it in refrigerator. It keeps good for 2 months

     

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    • Show Comments (2)

    • Bilal Tariq

      Nice

      • Nisha Madhulika

        Thank you so much.

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