fruit raita

Fruit Raita Recipe – Mixed Fruit Raita- How To Make Fruit Raita

Fruit Raita Recipe – Mixed fruit raita- How To Make Fruit Raita

Fruit raita prepared with fresh creamy curd and lots of fruits makes a perfect and simple recipe that goes well along with your meals or during fasting. Fruit raita makes a best way to include vitamins and proteins in your fasting food. Raitas, ideally make a perfect accompaniment with pulao or rice and can be prepared instantly.

This recipe of mix fruit raita is a sweet raita and can be served as it it. We used apple, banana, pear and pomegranate seeds for this raita recipe. But you can use any as per the availability and your taste as well. Your kids will surely relish eating this mix fruit raita and they can enjoy multiple fruits in single preparation. So, here’s a simple and easy recipe for fruit raita with step-by-step pictures. Enjoy!

Directions

Getting ready:

For the fruit raita let us whisk the curd until smooth.

fruit raita

Stone grind the green cardamom to make powder.

fruit raita

Peel the pear and chop down in small chunks. Also, peel the apple and chop in small chunks.

fruit raita

Similarly peel the banana as well and chop it directly to the curd.

fruit raitaMaking:

Now to the whisked curd add ½ glass milk to remove sourness from the curd. In this recipe of raita the curd should be fresh. We need really sweet curd for making this fruit raita recipe. Mix well.

fruit raita

Add the chopped pear and apple to the curd and mix really well.

fruit raita

Then add sugar and black salt to the curd as well. If you are making this curd for fats then skip the use of black salt. Salt is added just to enhance the flavor of raita. Stir to mix everything really well.

fruit raita

To the curd, now add cardamom powder and fresh mint sprigs. If the mint leaves are not available, skip the use of it. Mix everything really well. Fruit raita is ready.

fruit raitaServing:

Garnish this lip-smacking and soothing fruit raita with some pomegranate seeds and refrigerate the raita for 1 hour before serving. You can serve this lip smacking fruit raita along with your meals or have it as it.

fruit raitaSuggestions:

  • If you are using fresh curd, then skip the use of milk. But if you have kept the curd in a refrigerator for a day or two then add little milk to it.
  • We used apple, pear, and pomegranate seeds in the raita but you can use any other fruit as well as per your taste or availability. You can use mangoes, pineapple, grapes or litchi.

Fruit Raita Recipe - Mixed Fruit Raita- How To Make Fruit Raita fruit raita
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Curd – 2 cups
  • Milk – ½ cup milk
  • Apple – 1
  • Banana – 1
  • Pear - 1
  • Pomegranate seeds – 2 tbsp
  • Sugar – 2 tsp
  • Mint leaves – 8 to 10
  • Green cardamom – 2
  • Black salt – ¼ tsp
Instructions
  1. For the fruit raita let us whisk the curd until smooth. Stone grind the green cardamom to make powder. Peel the pear and chop down in small chunks. Also, peel the apple and banana and chop them in small chunks.
  2. Now to the whisked curd add ½ glass milk to remove sourness from the curd. In this recipe of raita the curd should be fresh. We need really sweet curd for making this fruit raita recipe. Mix well.
  3. Add the chopped pear and apple to the curd and mix really well. Then add sugar and black salt to the curd as well. If you are making this curd for fats then skip the use of black salt. Salt is added just to enhance the flavor of raita. Stir to mix everything really well.
  4. To the curd, now add cardamom powder and fresh mint sprigs. If the mint leaves are not available, skip the use of it. Mix everything really well. Fruit Raita is ready.
  5. Add some pomegranate seeds to garnish the raita. Refrigerate the fruit raita for 1 hour and serve chilled. It takes super scrumptious.

 

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