Puff Chana Chikki Recipe – Roasted Chana Dal Brittle Recipe

    chana dal chikki

    Puff Chana Chikki Recipe – Roasted Chana Dal Brittle Recipe

    Chana dal chikki, the crispy brittle is mostly relished during winters and these can be prepared in several ways such as peanut chikki, sesame seeds chikki, dry fruits chikki and many more. This chana dal chikki is very easy to prepare with very few ingredients i.e roasted chana dal, sugar and some ghee.

    Make this crunchy brittle once and relish eating for about 6 months. They can be consumed anytime of the day without any accompaniment. So, try out making roasted chana dal chikki with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Evenly grease the back side of two plates with some ghee.

    chana dal chikkiMaking:

    Place a wok on flame and pour 1 tsp of ghee into it. When the ghee melts, add sugar into it. Keep stirring constantly and cook the sugar until it melts completely. Keep the flame on medium-low.

    chana dal chikki

    Once the sugar melts completely, immediately reduce the flame to low so that it doesn’t get overcooked and add roasted chana dal into it. Mix them really well. Chikki mixture is now ready.

    chana dal chikki

    Transfer the half amount of chikki mixture on a greased plate. Apply some ghee on a silicon spatula and evenly spread the mixture making a thin layer. Similarly, spread the remaining mixture on another greased plate. Allow them to cool down slightly.

    chana dal chikki

    Chikkis have cooled down a little, move a knife between the chikki and plate to separate the chikkis. Place them on another plate. You can even make the chikki in small size. Roasted chana dal chikki is now ready.

    chana dal chikkiServing:

    Serve this crunchy and delicious roasted chana dal chikki as a dessert after any meal or have them whenever you crave for something sweet. Once the chikki cools down completely, store them in an air-tight container and relish eating for about 6 months.

    Suggestions

    • If the chikki cools down completely then it will become difficult to separate them from plate so heat the plate slightly from beneath on flame. Then chikki will separate out easily.
    • You can even substitute sugar with jaggery but chikki made with sugar are more crispier than made with jaggery.
    Puff Chana Chikki Recipe - Roasted Chana Dal Brittle Recipe chana dal chikki
    Author: 
    Recipe type: Sweets
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Ghee – 1 tsp
    • Sugar – 1.25 cup (300 grams)
    • Roasted chana dal – 2 cups (300 grams)
    Instructions
    1. Evenly grease the back side of two plates with some ghee. Place a wok on flame and pour 1 tsp of ghee into it. When the ghee melts, add sugar into it. Keep stirring constantly and cook the sugar until it melts completely. Keep the flame on medium-low.
    2. Once the sugar melts completely, immediately reduce the flame to low so that it doesn't get overcooked and add roasted chana dal into it. Mix them really well. Chikki mixture is now ready.
    3. Transfer the half amount of chikki mixture on a greased plate. Apply some ghee on a silicon spatula and evenly spread the mixture making a thin layer. Similarly, spread the remaining mixture on another greased plate. Allow them to cool down slightly.
    4. Chikkis have cooled down a little, move a knife between the chikki and plate to separate the chikkis. Place them on another plate. You can even make the chikki in small size. Roasted chana dal chikki is now ready.
    5. Serve this crunchy and delicious roasted chana dal chikki as a dessert after any meal or have them whenever you crave for something sweet.

     

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