aloo chaat

Aloo Chaat Recipes | Dilli Ki Fried Aloo Chaat Recipe – Potato Chaat

Aloo Chaat Recipes | Dilli Ki Fried Aloo Chaat Recipe – Potato Chaat

Aloo chaat is the popular and most relished snack. This sweet and tangy aloo chaat is everyone’s favorite. It is very easy to prepare, you just have to shallow fry the potatoes and top them up with your favorite chutney and other toppings. Kids love this aloo chaat the most.

You can make this aloo chaat for any special gathering or have it to fill your small hungers. So, whenever you crave for something spicy then prepare this instant aloo chaat at home with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Peel the boiled potatoes and cut them into medium size pieces, place them in a bowl.

aloo chaatMaking:

Place a tawa on flame and pour some oil on it. When the oil gets heated, place the potato chunks on it. You can also deep fry the potato chunks.

aloo chaat

Once the potatoes gets fried from beneath, flip their sides and keep flipping the sides until they become crisp and golden brown from all the sides. Potatoes have turned crisp, turn off the flame and transfer them in a bowl.

aloo chaatServing:

Take some fried potatoes in a serving plate and sprinkle some salt and black salt on it. Mix it really well. Now pour 2 tsp sweet chutney, 1 tsp green coriander chutney, 2-3 tsp curd, roasted cumin powder, chaat masala on the fried potatoes.

aloo chaat

Then garnish the chaat with some green coriander and sev and serve this lip-smacking and tempting aloo chaat.

aloo chaat

Aloo Chaat Recipes | Dilli Ki Fried Aloo Chaat Recipe - Potato Chaat aloo chaat
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Potatoes – 2 (boiled)
  • Oil – 2-3 tbsp
  • Sweet chutney
  • Green coriander chutney
  • Sev
  • Curd
  • Green coriander (finely chopped)
  • Roasted cumin powder
  • Salt
  • Black salt
  • Chaat masala
Instructions
  1. Peel the boiled potatoes and cut them into medium size pieces, place them in a bowl. Place a tawa on flame and pour some oil on it. When the oil gets heated, place the potato chunks on it. You can also deep fry the potato chunks.
  2. Once the potatoes gets fried from beneath, flip their sides and keep flipping the sides until they become crisp and golden brown from all the sides. Potatoes have turned crisp, turn off the flame and transfer them in a bowl.
  3. Take some fried potatoes in a serving plate and sprinkle some salt and black salt on it. Mix it really well. Now pour 2 tsp sweet chutney, 1 tsp green coriander chutney, 2-3 tsp curd, roasted cumin powder, chaat masala on the fried potatoes. Then garnish the chaat with some green coriander and sev and serve this lip-smacking and tempting aloo chaat.

 

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