aloo stuffed chili

Aloo bharwan Mirch recipe | Potato Stuffed Chilli Peppers in Microwave | Stuffed Chilies with Potato

Aloo bharwan Mirch recipe | Potato Stuffed Chilli Peppers in Microwave | Stuffed Chilies with Potato

Potato stuffed chili pepper is a revelation. You will surely relish eating these less spicy and potato stuffed green chilies as a side assortment to your meals or have them as a snack. These are not spicy to eat, so can be served to the kids as well. You can add your own twist to this recipe of aloo stuffed chilies and make them as desired.

Read on for the easy to follow recipe of stuffed chilies with step-by-step pictures and try making this spicy stuffed chilies for your dinner tonight. Enjoy!

Directions

Getting ready:

Place the potatoes in polythene along with 1 tbsp of water. Wrap the polythene and place it in microwave and cook it for 5 minutes on highest temperature.

aloo stuffed chili recipe

Meanwhile, rinse the green chilies thoroughly with water. Drain out excess water from it and allow them to dry out completely. After that, lift a chilly and slit it longitudinally so that other side remain joined. Remove the stalk. Similarly, prepare the rest of the chilies.

aloo stuffed chilly

5 minutes are over. Take out the polythene and press the potatoes with hand. It has turned soft. Potatoes are now boiled aptly. Transfer them to a bowl and allow them to cool down completely. After that, peel them.

aloo stuffed chili recipeMaking:

Mash the boiled potatoes with the back of a spoon. Now add coriander powder, ginger paste, turmeric powder, garam masala, cumin powder, dry mango powder, salt and chopped green coriander. Mix everything really well. Stuffing is now ready.

aloo stuffed chili recipe

Take a microwave safe bowl and pour 1 tbsp of oil in it followed by asafoetida. Place the bowl in the microwave for 1 minute.

aloo stuffed chili recipe

Meanwhile, stuff the green chillies. For this, lift a chilly and fill the potato stuffing into it. Pack the chilly with the stuffing nicely. Place it on a plate. Similarly, stuff the rest of the chillies.

aloo stuffed chili recipe

1 minute is over. Take the bowl out from the microwave and place the stuffed chillies into it. Now drizzle about 2-3 tbsp of oil all over the chillies. Cover the bowl and place it in the microwave and bake the chillies for about 3 minutes.

aloo stuffed chili recipe

After 3 minutes, take the bowl out. Remove the lid and flip the sides of each chilly. Place it back inside the microwave and bake it for 2 more minutes on highest temperature.

aloo stuffed chili recipe2 minutes are over. Take out the bowl. Open the lid. Potato stuffed chilly baked in microwave is now ready.

aloo stuffed chili recipeServing:

Slice these mouth-drooling and spicy potato stuffed chilies baked in microwave into half and serve it as a side assortment along with any meal. Enjoy!

aloo stuffed chili recipe

Aloo bharwan Mirch recipe | Potato Stuffed Chilli Peppers in Microwave aloo stuffed chili
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Green chillies – 6
  • Potatoes – 3
  • Oil – 2-3 tbsp
  • Green coriander – 2-3 tbsp
  • Asafoetida – less than 1 pinch
  • Cumin powder – ¼ tsp
  • Garam masala – ¼ tsp
  • Turmeric powder – less than ¼ tsp
  • Ginger paste – 1 tsp or ½ tsp ginger powder
  • Dry mango powder – ¼ tsp
  • Coriander powder – ½ tsp
  • Salt – ½ tsp or to taste
Instructions
  1. Place the potatoes in polythene along with 1 tbsp of water. Wrap the polythene and place it in microwave and cook it for 5 minutes on highest temperature.
  2. Meanwhile, rinse the green chillies thoroughly with water. Drain out excess water from it and allow them to dry out completely. After that, lift a chilly and slit it longitudinally so that other side remain joined. Remove the stalk. Similarly, prepare the rest of the chillies.
  3. minutes are over. Take out the polythene and press the potatoes with hand. It has turned soft. Potatoes are now boiled aptly. Transfer them to a bowl and allow them to cool down completely. After that, peel them.
  4. Mash the boiled potatoes with the back of a spoon. Now add coriander powder, ginger paste, turmeric powder, garam masala, cumin powder, dry mango powder, salt and chopped green coriander. Mix everything really well. Stuffing is now ready.
  5. Take a microwave safe bowl and pour 1 tbsp of oil in it followed by asafoetida. Place the bowl in the microwave for 1 minute.
  6. Meanwhile, stuff the green chillies. For this, lift a chilly and fill the potato stuffing into it. Pack the chilly with the stuffing nicely. Place it on a plate. Similarly, stuff the rest of the chillies.
  7. minute is over. Take the bowl out from the microwave and place the stuffed chillies into it. Now drizzle about 2-3 tbsp of oil all over the chillies. Cover the bowl and place it in the microwave and bake the chillies for about 3 minutes. After 3 minutes, take the bowl out. Remove the lid and flip the sides of each chilly. Place it back inside the microwave and bake it for 2 more minutes on highest temperature.
  8. minutes are over. Take out the bowl. Open the lid. Potato stuffed chilly baked in microwave is now ready. Slice these mouth-drooling and spicy potato stuffed chillies baked in microwave into half and serve it as a side assortment along with any meal. Enjoy!

 

 

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