Potato Chips Recipe | Potato Crisp Recipe | Aloo Chips

    potato chips

    Potato Chips Recipe | Potato Crisp Recipe | Aloo Chips

    Potato chips are relished by everyone especially kids and it is not possible to buy the chips for them all the time. So, you can prepare these potato chips at your home with completely hygiene. It may sound laborious to make them at home but it is not.

    You can prepare these chips instantly whenever your kids ask for them with few ingredients i.e. potato, alum, salt, black pepper powder and oil. So, definitely try out making potato chips with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Rinse the potatoes thoroughly with water. Drain out the excess water and pat dry them. Peel the potatoes and place them in a bowl.

    potato chipsMaking:

    Take water in a utensil. Dissolve alum powder in it. Cut the potatoes into thin chips with the help of a chips cutter. Dip them into the water. You can use knife or food processor for slicing the potatoes but make sure that the chips are thin and even. Keep it aside immersed into the alum water for 10-15 minutes.

    potato chips

    After 15 minutes, take the chips out in a bowl. Wash them thoroughly with plain water. Now transfer the chips on a clean and dry cotton cloth to pat dry the chips. Spread the chips evenly on cloth. Don’t stack them on one another. Wipe the chips with the cloth.

    potato chips

    Heat enough oil in a wok to fry the chips. Drop some chips into hot oil. Place as many chips as possible into the wok. Don’t over crowd the oil.

    potato chips

    Flip the sides of the chips and fry them until they turn crispy. Keep the flame on low so that they turn crispy and golden brown in color. It takes 7-8 minutes to fry them.

    potato chips

    Lift the fried chips with a slotted ladle and hold it against the wok so that the excess oil gets drained back into the wok. Take it out on tissue paper layered on a plate. Similarly, fry the rest of the chips as well.

    potato chipsServing:

    Sprinkle some salt and black pepper powder on these crispy, crunchy and delicious potato chips and serve them as it is. When the potato chips cools down completely then store them in an air-tight container. It keeps good for a month.

    potato chipsSuggestions

    • Sprinkle lahori salt and black pepper if you are making the chips for fasting days.
    • Leave the chips in an open air till they cool down.
    Potato Chips Recipe | Potato Crisp Recipe | Aloo Chips potato chips
    Author: 
    Recipe type: Miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potato – 3
    • Salt – ¼ tsp or to taste
    • Black pepper powder – 2 pinches
    • Alum – pea sized (finely crushed)
    • Oil – for frying
    Instructions
    1. Rinse the potatoes thoroughly with water. Drain out the excess water and pat dry them. Peel the potatoes and place them in a bowl.
    2. Take water in a utensil. Dissolve alum powder in it. Cut the potatoes into thin chips with the help of a chips cutter. Dip them into the water. You can use knife or food processor for slicing the potatoes but make sure that the chips are thin and even. Keep it aside immersed into the alum water for 10-15 minutes.
    3. After 15 minutes, take the chips out in a bowl. Wash them thoroughly with plain water. Now transfer the chips on a clean and dry cotton cloth to pat dry the chips. Spread the chips evenly on cloth. Don’t stack them on one another. Wipe the chips with the cloth. Heat enough oil in a wok to fry the chips. Drop some chips into hot oil. Place as many chips as possible into the wok. Don’t over crowd the oil.
    4. Flip the sides of the chips and fry them until they turn crispy. Keep the flame on low so that they turn crispy and golden brown in color. It takes 7-8 minutes to fry them. Lift the fried chips with a slotted ladle and hold it against the wok so that the excess oil gets drained back into the wok. Take it out on tissue paper layered on a plate. Similarly, fry the rest of the chips as well.
    5. Sprinkle some salt and black pepper powder on these crispy, crunchy and delicious potato chips and serve them as it is. When the potato chips cools down completely then store them in an air-tight container. It keeps good for a month.

     

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