Halwasan Recipe – Khambati Halwasan Recipe

    halwasan

    Halwasan Recipe – Khambati Halwasan

    Halwasan is a traditional recipe of Gujarati regions. There would be no person in Gujarat who has not tasted this sweet fudge. In fact, anyone who visits the state do look out for this famous and traditional recipe. Halwasan is prepared with wheat porridge and milk and is enriched with dry fruits. This recipe of halwasan is too easy to make. Though the traditional method is quite time consuming and need loads of efforts.

    But, today I am presenting you an easy and quick method for making halwasan at your home. We can make this delectable halwasan easily for any festival or special occasion. So, enjoy this home made and easy recipe of Halwasan today.

    Directions

    Getting ready:

    Chop almonds into fine pieces. Also, chop cashews in a separate bowl.

    halwasan

    Grease a plate with some ghee. Grind porridge into fine powder in a mixer jar.

    halwasanMaking:

    Heat some ghee in a wok and add gum raisins to it. Fry on low flame until they get puffy and little brown. Transfer fried gum raisins to a bowl. Keep it aside.

    halwasan

    Place ground porridge in the same pan and roast till it turns golden brown in color.

    halwasan

    Now add milk to the pan and cook till it thickens. Stir at regular intervals to prevent it browning at the base.

    halwasan

    The mixture has turned quite thick in consistency. Add gum raisins while stirring the porridge mixture continuously. Now add chopped almonds and cashews. Mix everything really well. Next, add brown sugar and stir well. Keep stirring continuously to prevent the mixture sticking to the base.

    halwasan

    Turn off the flame, when the ghee starts separating from the mixture and it become thick and nice brown in color. Add nutmeg powder, cardamom powder to it and mix well.

    halwasan
    Pour the mixture on a greased tray and spread it evenly. Sprinkle some chopped almonds and cashews over it. Slightly pat the dry fruits so that it set on the mixture.

    halwasan
    Keep the mixture aside to set and then cut in small to medium size chunks. Transfer the halwasan pieces on a plate. Halwasan is now ready.

    halwasanServing:

    Serve this mouth drooling and heart warming halwasan as it is. Store the remaining in an airtight container and relish eating.

    Suggestions:

    • Let the halwasan set like a barfi and then cut it into small to medium size chunks. Allow the halwasan to cool and you can even make ladoo and peda from it.
    • You can replace the use of brown sugar with normal sugar.
    • For 12 to 15 halwasan chunks
    • Time – 60 minutes
    Khambati Halwasan Recipe Halwasan Recipe - Khambati Halwasan Recipe
    Author: 
    Recipe type: Sweet recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Full cream milk - 1 liter
    • Porridge - ¼ cup (50 grams)
    • Gum raisins - ¼ cup (50 grams)
    • Ghee - ¼ cup (60 grams)
    • Brown sugar - ⅔ cup (150 grams)
    • Almonds - 20 to 25
    • Cashews - 20 to 25
    • Nutmeg powder - ½ tsp
    • Cardamom powder - ½ tsp
    Instructions
    1. Chop almonds into fine pieces.
    2. Also, chop cashews in a separate bowl.
    3. Grease a plate with some ghee.
    4. Grind porridge into fine powder in a mixer jar.
    5. Heat some ghee in a wok and add gum raisins to it. Fry on low flame until they get puffy and little brown.
    6. Transfer fried gum raisins to a bowl. Keep it aside.
    7. Place ground porridge in the same pan and roast till it turns golden brown in color.
    8. Now add milk to the pan and cook till it thickens. Stir at regular intervals to prevent it browning at the base.
    9. The mixture has turned quite thick in consistency. Add gum raisins while stirring the porridge mixture continuously.
    10. Now add chopped almonds and cashews. Mix everything really well.
    11. Next, add brown sugar and stir well. Keep stirring continuously to prevent the mixture sticking to the base.
    12. Turn off the flame, when the ghee starts separating from the mixture and it become thick and nice brown in color.
    13. Add nutmeg powder, cardamom powder to it and mix well.
    14. Pour the mixture on a greased tray and spread it evenly.
    15. Sprinkle some chopped almonds and cashews over it.
    16. Slightly pat the dry fruits so that it set on the mixture.
    17. Keep the mixture aside to set and then cut in small to medium size chunks.
    18. Transfer the halwasan pieces on a plate. Halwasan is now ready.
    19. Serving:
    20. Serve this mouth drooling and heart warming halwasan as it is. Store the remaining in an airtight container and relish eating.

     

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    • Show Comments (1)

    • Akkas Ali

      Mujhe kuchh bhi samajh me nahi aya par halwe k pic dekh kar muh me paani agaya hai Nisha ji aap yahi recipe Hindi me Mujhe samjayenge to Mai bhi try karunga isme Jo samaghri lagi hai wahi nahi samjha to banaunga kese please please Hindi me recipe dijiye

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