Kaju katli recipe – How to make kaju katali – Kaju ki Barfi – Cashew Burfi

    kaju katli

    Kaju katli recipe – How to make kaju katali – Kaju ki Barfi – Cashew Burfi

    Kaju katli is the mostly relished by everyone. They are very easy to make at home with cashews, sugar and ghee. Just these three ingredients which is always available in our kitchen makes a perfect and delectable sweet.

    You can gift your friends and relatives these luscious kaju katli on festivals or any occasion and make them go wow! There is two methods of preparing them and both are very easy. So, prepare kaju katli at home with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Take cashews in a mixer jar and grind it into a fine powder. Take it out in a bowl.

    kaju katli

    Grease a plate with some ghee.

    kaju katliMaking:

    To make kaju katli, prepare sugar syrup first. For this, take sugar in a pan along with 3 tbsp of water. Put the flame on and prepare one thread consistency sugar syrup. Let the sugar dissolve completely in water and after that, cook it for 1-2 minutes more.

    kaju katli

    Put the cashew powder into the sugar syrup. Mix it well and cook it till it attains a binding consistency. Keep the flame on low and keep stirring the mixture continuously so that no lump occurs in it. To check the consistency, take few amount of cashew mixture and stick it between fingers.

    kaju katli

    Kaju katli mixture is now cooked aptly. Turn off the flame. Transfer the mixture on the greased plate and allow it to cool down for a while.

    kaju katli

    Stir the mixture with a spoon so that it cools down quickly. Once it cools down completely, grease the hands with some ghee. Make a big ball with the cashew mixture. Flatten it slightly.

    kaju katli

    Place a butter paper on the rolling board. Apply some ghee on the butter paper. Place the mixture over it. Apply some ghee on rolling pin as well. Roll it out gently in square shape with the help of a rolling pin.

    kaju katli

    Once rolled out completely, place it in fridge to set for 10-15 minutes. After 15 minutes, take it out and cut it into square shape, diamond shape or any desired shape katlis. Transfer the kaju katli pieces on a plate.

    kaju katliServing:

    Serve this super delicious and mouth-drooling kaju katli as it is as a dessert or have it whenever you crave for something sweet. Keep kaju katli in refrigerator and relish eating for around 15 days. Enjoy!

    Suggestion

    • You can prepare kaju katli in another way also. For this, soak cashew nuts in warm water for one hour. After one hour, break a cashew and check if it has become soft from inside. If they have become soft, then remove water from the cashews and grind them into a fine paste, in a mixer grinder. Separately, grind sugar as well. Add ground sugar in the cashew paste. Mix the mixture well together. Heat a pan and pour the mixture of cashews and sugar into it. Keep stirring the mixture continuously and cook it till it attains a binding consistency. Keep the flame on low. Add green cardamom powder into the mixture. Mix it well. Turn off the flame. Allow the mixture to cool down so that it can be handled with hand. Make a big ball with the cashew mixture. Place the mixture on a greased butter paper. Apply some ghee on rolling pin as well. Roll it out gently (if you want then grease 2 polythene and place the kaju katli mixture between them and roll it out with rolling pin). Keep it aside and let it set for a while. Cut it in desired pieces. Kaju katli is ready.
    Kaju katli recipe - How to make kaju katali - Kaju ki Barfi - Cashew Burfi kaju katli
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Cashew – 1¼ cup (200 grams)
    • Sugar – ½ cup (100 grams)
    • Ghee – 2 tsp
    Instructions
    1. Take cashews in a mixer jar and grind it into a fine powder. Take it out in a bowl. Grease a plate with some ghee.
    2. To make kaju katli, prepare sugar syrup first. For this, take sugar in a pan along with 3 tbsp of water. Put the flame on and prepare one thread consistency sugar syrup. Let the sugar dissolve completely in water and after that, cook it for 1-2 minutes more.
    3. Put the cashew powder into the sugar syrup. Mix it well and cook it till it attains a binding consistency. Keep the flame on low and keep stirring the mixture continuously so that no lump occurs in it. To check the consistency, take few amount of cashew mixture and stick it between fingers.
    4. Kaju katli mixture is now cooked aptly. Turn off the flame. Transfer the mixture on the greased plate and allow it to cool down for a while. Stir the mixture with a spoon so that it cools down quickly. Once it cools down completely, grease the hands with some ghee. Make a big ball with the cashew mixture. Flatten it slightly.
    5. Place a butter paper on the rolling board. Apply some ghee on the butter paper. Place the mixture over it. Apply some ghee on rolling pin as well. Roll it out gently in square shape with the help of a rolling pin. Once rolled out completely, place it in fridge to set for 10-15 minutes. After 15 minutes, take it out and cut it into square shape, diamond shape or any desired shape katlis. Transfer the kaju katli pieces on a plate.
    6. Serve this super delicious and mouth-drooling kaju katli as it is as a dessert or have it whenever you crave for something sweet. Keep kaju katli in refrigerator and relish eating for around 15 days. Enjoy!

     

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