Instant Rava Uttapam with Besan | Instant Besan Sooji Uttapam । Quick and Easy Semolina Uttapam

    besan sooji uttapam

    Instant Rava Uttapam with Besan | Instant Besan Sooji Uttapam । Quick and Easy Semolina Uttapam

    Besan sooji uttapam is an instantly prepared rawa uttapam with chickpea flour, veggies and some spices. It makes an delicious breakfast or evening snack when served along chutney. It is the best way to feed your kids the veggies they don’t like as you can add any veggie in the batter to make besan sooji uttapam.

    These quick and easy semolina uttapam are so delicious and soft that no one will say no to them. You can pack them in your kid’s tiffin as these uttapam will keep them full for long time. So, definitely try out making besan sooji uttapam with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Remove the stalk of the capsicum, discard the seeds and chop it into fine pieces.

    besan sooji uttapam

    Finely chop the tomato and green chilly as well.

    besan sooji uttapamMaking:

    Take chickpea flour in a big mixing bowl followed by semolina and curd. Mix thoroughly until the lumps dissolves completely. Then add some water in the batter and mix well. Cover and keep the batter aside for 15 to 20 minutes to set.

    besan sooji uttapam
    15 minutes later, batter will turn fluffy. Now add tomato, capsicum and green chilly in the batter and mix everything nicely. Further add salt, ginger and green coriander in the batter and mix thoroughly. Adjust the quantity of chilly as desired.

    besan sooji uttapam

    Add some more water in the batter to prepare the same consistency batter as required for making uttapams with dal. At last, add eno fruit salt in the batter and mix nicely. Don’t whisk the batter too much. 1/3 cup of water is used to make the batter of this consistency.

    besan sooji uttapam

    Heat a non-stick tawa or pan and pour some oil on it. Spread the oil evenly on the tawa. Now pour 1 tbsp of batter on the pan and spread it slightly to make thick small sized uttapam. Make 2 to 3 uttapams at a time.

    besan sooji uttapam

    Pour some oil all around and upon the uttapams. Then cover and cook the uttapams for 2 minutes on medium-low flame.

    besan sooji uttapam

    2 minutes later, uttapams will become golden brown from beneath. Flip their sides then cover and cook for another 2 minutes until brown spots appears this side as well.

    besan sooji uttapam

    After 2 minutes, uttapams will get cooked aptly. Transfer them on a plate and similarly prepare the rest of the uttapams as well. Besan sooji uttapams are ready.

    besan sooji uttapamServing:

    Serve these nutritious and delicious besan sooji uttapams steaming hot along with tomato sauce, green coriander chutney or any other chutney you like.

    Suggestions

    • You can add cauliflower, green peas, finely chopped spinach or any other veggie of your choice in the batter.
    • You can add 1/3 tsp baking soda in the batter instead of eno fruit salt.
    • To make perfect uttapams, make sure that the batter is not too thin or too thick and roast them on medium-low flame.
    • For 12 uttapams
    Instant Rava Uttapam with Besan | Instant Besan Sooji Uttapam । Quick and Easy Semolina Uttapam besan sooji uttapam
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Chickpea flour - 1 cup (100 grams)
    • Semolina - ½ cup (100 grams)
    • Curd - 1 cup (whisked)
    • Capsicum - 1
    • Tomato - 1
    • Green chilly - 1
    • Oil - 2 to 3 tbsp
    • Green coriander - 2 to 3 tbsp (finely chopped)
    • Ginger - ½ tsp (paste)
    • Salt - ¾ tsp or to taste
    • Eno fruit salt - ¾ tsp
    Instructions
    1. Remove the stalk of the capsicum, discard the seeds and chop it into fine pieces. Finely chop the tomato and green chilly as well.
    2. Take chickpea flour in a big mixing bowl followed by semolina and curd. Mix thoroughly until the lumps dissolves completely. Then add some water in the batter and mix well. Cover and keep the batter aside for 15 to 20 minutes to set.
    3. minutes later, batter will turn fluffy. Now add tomato, capsicum and green chilly in the batter and mix everything nicely. Further add salt, ginger and green coriander in the batter and mix thoroughly. Adjust the quantity of chilly as desired.
    4. Add some more water in the batter to prepare the same consitency batter as required for making uttapams with dal. Atlast, add eno fruit salt in the batter and mix nicely. Don't whisk the batter too much. ⅓ cup of water is used to make the batter of this consitency. Heat a non-stick tawa or pan and pour some oil on it. Spread the oil evenly on the tawa. Now pour 1 tbsp of batter on the pan and spread it slightly to make thick small sized uttapam. Make 2 to 3 uttapams at a time.
    5. Pour some oil all around and upon the uttapams. Then cover and cook the uttapams for 2 minutes on medium-low flame. 2 minutes later, uttapams will become golden brown from beneath. Flip their sides then cover and cook for another 2 minutes until brown spots appears this side as well.
    6. After 2 minutes, uttapams will get cooked aptly. Transfer them on a plate and similarly prepare the rest of the uttapams as well. Besan sooji uttapams are ready. Serve these nutritious and delicious besan sooji uttapams steaming hot along with tomato sauce, green coriander chutney or any other chutney you like.

     

     

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