curd sandwich

Dahi Sandwich Recipe | Curd Sandwich | Yogurt Veg Sandwich | Quick Sandwich with Curd & Veg Filling

Dahi Sandwich Recipe | Curd Sandwich | Yogurt Veg Sandwich | Quick Sandwich with Curd & Veg Filling

Curd sandwich is prepared with a delicious stuffing of hung curd, veggies and few spices. It is not only tasty but nutritious as well. It is very easy to prepare that you can make these sandwiches anytime of the day.

Pack these scrumptious curd sandwiches in your kid’s tiffin along with tomato sauce or any chutney. They will love them for sure! You can serve them to your guest along with piping hot cup of tea or coffee. So, definitely try out making curd sandwiches with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Prepare the hung curd for making the stuffing for sandwiches. For this, tie curd in a cloth and hang it on a vessel, keeping the cloth little above from its bottom so that the water drains out to the vessel and you will get thick hung curd ready.

curd sandwichMaking:

Transfer the hung curd to a big mixing bowl, followed by finely chopped 200 gram cabbage, 1 finely chopped capsicum, 2 grated carrots, 2 tbsp finely chopped green coriander, 1/3 tsp coarsely ground black pepper (freshly ground black pepper give nice taste), ½ inch ginger baton (grated), ½ tsp salt or to taste and mix everything really well. Stuffing is now done and ready, let us now start making the sandwiches.

curd sandwich

Heat a tawa sufficiently for roasting the sandwiches. You can also use griller for making these sandwiches.

curd sandwich

Take a bread slice and top it up with the stuffing. Evenly spread the stuffing over the bread slice. Cover up the stuffing with another bread slice. Likewise prepare rest of the sandwiches as well.

curd sandwich

Now apply some ghee over the tawa and spread it evenly. Place the sandwich over the tawa to roast. Apply some ghee over the sandwich as well and turn the side. Flip the sides of sandwich again when it turns brown from beneath and let it roast from the other side as well until it gets golden brown. Now transfer the roasted sandwich out in a plate and turn off the flame.

curd sandwich

For preparing the sandwiches in a griller, apply some ghee over the sandwiches as well or you can even roast them without ghee as well. Place the sandwich over the griller and apply some ghee on the upper side as well. If you a health freak then you can skip the use of ghee as well.

curd sandwich

Now close and let the sandwiches grill for three minutes. Check the sandwiches after 3 minutes. Golden brown and crispy sandwiches are ready, transfer them to a plate.

curd sandwich Serving:

For serving, divide the sandwiches into two equal halves cutting them diagonally. Serve these delectable curd sandwiches with green coriander chutney, tomato sauce, mayonnaise or any other chutney as per your taste in your breakfast or with a steaming cup of tea during supper.

curd sandwich Suggestions:

  • You can also layer the ghee on the inner side of the sandwich as well. Prior topping up the stuffing over the bread slice, apply some ghee over the bread slice and then layer the stuffing.
  • We have used white bread for making these sandwiches, but you can also use brown bread.

Dahi Sandwich Recipe | Curd Sandwich | Yogurt Veg Sandwich | Quick Sandwich with Curd & Veg Filling curd sandwich
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Bread – 8 slices
  • Hung curd – ¾ cup
  • Cabbage – 200 grams (finely chopped)
  • Capsicum – 1 (finely chopped)
  • Grated carrot – 2
  • Coriander leaves – 2 tbsp (finely chopped)
  • Ghee – 2 tbsp
  • Black pepper – ⅓ tsp (coarsely ground)
  • Grated ginger - ½ inch baton
  • Salt – ½ tsp or to taste
Instructions
  1. Prepare the hung curd for making the stuffing for sandwiches. For this, tie curd in a cloth and hang it on a vessel, keeping the cloth little above from its bottom so that the water drains out to the vessel and you will get thick hung curd ready.
  2. Transfer the hung curd to a big mixing bowl, followed by finely chopped 200 gram cabbage, 1 finely chopped capsicum, 2 grated carrots, 2 tbsp finely chopped green coriander, ⅓ tsp coarsely ground black pepper (freshly ground black pepper give nice taste), ½ inch ginger baton (grated), ½ tsp salt or to taste and mix everything really well. Stuffing is now done and ready, let us now start making the sandwiches.
  3. Heat a tawa sufficiently for roasting the sandwiches. You can also use griller for making these sandwiches. Take a bread slice and top it up with the stuffing. Evenly spread the stuffing over the bread slice. Cover up the stuffing with another bread slice. Likewise prepare rest of the sandwiches as well.
  4. Now apply some ghee over the tawa and spread it evenly. Place the sandwich over the tawa to roast. Apply some ghee over the sandwich as well and turn the side. Flip the sides of sandwich again when it turns brown from beneath and let it roast from the other side as well until it gets golden brown. Now transfer the roasted sandwich out in a plate and turn off the flame.
  5. For preparing the sandwiches in a griller, apply some ghee over the sandwiches as well or you can even roast them without ghee as well. Place the sandwich over the griller and apply some ghee on the upper side as well. If you a health freak then you can skip the use of ghee as well.
  6. Now close and let the sandwiches grill for three minutes. Check the sandwiches after 3 minutes. Golden brown and crispy sandwiches are ready, transfer them to a plate. For serving, divide the sandwiches into two equal halves cutting them diagonally. Serve these delectable curd sandwiches with green coriander chutney, tomato sauce, mayonnaise or any other chutney as per your taste in your breakfast or with a steaming cup of tea during supper.

 

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