Pineapple Raita Recipe | Ananas Raita | Sweet & Sour Pineapple Dip with Curd

    pineapple raita

    Pineapple Raita Recipe | Ananas Raita | Sweet & Sour Pineapple Dip with Curd

    Pineapple raita is sweet and tangy raita prepared with pineapple and hung curd makes a delicious side assortment with any dish. It is the best way to include this nutritious fruit in your diet. Prepare pineapple raita for your special guests. They will love it for sure!

    We all want something tasty as an accompaniment with main course and this easy to prepare pineapple raita will make your meal more delectable. You must have prepared various types of raita either with fruits or veggies. So, this time try out making pineapple raita with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Take 500 grams of curd in a mixing bowl and whisk it well until smooth.

    pineapple raitaMaking:

    For making the pineapple raita, start with roasting the pineapple. For this, take a pan or a wok and place it on flame and turn on the flame. To the wok add pineapple paste and sauté for a while. To make the paste, finely chop the pineapple and grind in mixer jar.

    pineapple raita

    Now add ¼ cup (50 grams) sugar to the paste. You can adjust the quantity of sugar as per your taste.

    pineapple raita

    Then to the pan add 100 grams chopped pineapple and mix everything really well. Sauté the pineapple for a while or until the rawness finishes off. When the pineapple turns thick and dense in consistency and releases good aroma, turn off the flame.

    pineapple raita

    Transfer the roasted pineapple to a plate and let it cool down completely.

    pineapple raita

     

    When the pineapple cools down, add it to the curd, followed by 1/3 tsp salt or to taste, 1 tbsp green coriander and mix everything really well.

    pineapple raitaServing:

    Super delectable and yummy pineapple raita is ready. Garnish the raita with some cumin powder and serve as side assortment with your meals and relish eating.

    pineapple raitaSuggestions:

    • We have used fresh pineapple but you can also use frozen pineapple as well.
    Pineapple Raita Recipe | Ananas Raita | Sweet & Sour Pineapple Dip with Curd pineapple raita
    Author: 
    Recipe type: Miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Hung curd - 500 grams
    • Chopped pineapple - ½ cup (100 grams)
    • Pineapple paste - ½ cup (100 grams)
    • Sugar - ¼ cup (50 grams)
    • Green coriander - 2 tbsp (finely chopped)
    • Roasted cumin powder - ½ tsp
    • Salt - ⅓ tsp or to taste
    Instructions
    1. Take 500 grams of curd in a mixing bowl and whisk it well until smooth. For making the pineapple raita, start with roasting the pineapple. For this, take a pan or a wok and place it on flame and turn on the flame. To the wok add pineapple paste and sauté for a while. To make the paste, finely chop the pineapple and grind in mixer jar.
    2. Now add ¼ cup (50 grams) sugar to the paste. You can adjust the quantity of sugar as per your taste. Then to the pan add 100 grams chopped pineapple and mix everything really well. Sauté the pineapple for a while or until the rawness finishes off. When the pineapple turns thick and dense in consistency and releases good aroma, turn off the flame.
    3. Transfer the roasted pineapple to a plate and let it cool down completely. When the pineapple cools down, add it to the curd, followed by ⅓ tsp salt or to taste, 1 tbsp green coriander and mix everything really well.
    4. Super delectable and yummy pineapple raita is ready. Garnish the raita with some cumin powder and serve as side assortment with your meals and relish eating.

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