Achari Aloo recipe

    achari aloo recipe

    Achari Aloo recipe

    Achari aloo is a spicy potato recipe which is a hit among all and makes a perfect side dish for any party or family dinner. Here the potatoes are tempered with numerous spices giving them a zingy-tangy flavor. This recipe of achari aloo holds a peppy and spicy taste same like that of a pickle which will be surely liked by all. You can simply roll them in a parantha and pack in lunch for kids.

    Making this spicy potato dry dish is really easy and super scrumptious too as it full of flavors. So, here is an simple and easy recipe of achari potato with a detailed list of ingredients and step-by-step pictures.

    Directions

    Getting ready:

    Peel the boiled potatoes and cut them into 4 small chunks, place them in a bowl.

    Making:

    Place a pan on flame and pour 2 tbsp oil into it. When the oil gets heated, add cumin seeds, red mustard seeds, fenugreek seeds and asafoetida into it. After sauteing the spices, add fennel powder, turmeric powder, coriander powder, ginger and green chilies into it. Saute the spices for a while.

    achari aloo recipe

    Now add chopped potatoes into the masala followed by salt, red chilly powder and dry mango powder. Mix everything really well and fry everything for 4-5 minutes by keep stirring constantly.

    achari aloo recipe

    Everything is now mixed well, add garam masala and some green coriander into it. Turn off the flame and transfer it to a plate. Achari aloo is now ready to serve.

    achari aloo recipeServing:

    Serve this lip-smacking and mouth-drooling achari aloo steaming hot along with chapatti, parantha or poori. Enjoy!

    • For 4 members
    Achari Aloo recipe - Potatoes with Pickle Spicesachari aloo recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potatoes – 500 grams (boiled)
    • Cumin seeds - ½ tsp
    • Asafoetida – 1 pinch
    • Red mustard seeds - ½ tsp
    • Fenugreek seeds - ¼ tsp
    • Turmeric powder - ½ tsp
    • Fennel powder – 1 tsp
    • Coriander powder – 1 tsp
    • Red chilly powder – less than ¼ tsp
    • Salt – 1 tsp or to taste
    • Garam masala - ¼ tsp
    • Dry mango powder - ½ tsp
    • Green chilies – 2 (finely chopped)
    • Ginger baton – 1 inch (grated)
    • Mustard oil – 1-2 tbsp
    • Green coriander – 1 tbsp
    Instructions
    1. Peel the boiled potatoes and cut them into 4 small chunks, place them in a bowl.
    2. Place a pan on flame and pour 2 tbsp oil into it. When the oil gets heated, add cumin seeds, red mustard seeds, fenugreek seeds and asafoetida into it. After sauteing the spices, add fennel powder, turmeric powder, coriander powder, ginger and green chilies into it. Saute the spices for a while.
    3. Now add chopped potatoes into the masala followed by salt, red chilly powder and dry mango powder. Mix everything really well and fry everything for 4-5 minutes by keep stirring constantly.
    4. Everything is now mixed well, add garam masala and some green coriander into it. Turn off the flame and transfer it to a plate. Achari aloo is now ready to serve.
    5. Serve this lip-smacking and mouth-drooling achari aloo steaming hot along with chapatti, parantha or poori. Enjoy!

     

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