Sweet Coconut Paratha Recipe

    meetha nariyal parantha

    Sweet Coconut Paratha Recipe

    Sweet coconut paranthas is lip smacking parantha recipe and a treat for all sweet lovers. The sweet coconut stuffing, flavored with green cardamom is filled in the parantha which makes it really scrumptious. This perfect combination of coconut, green cardamom and sugar makes it a great and easy breakfast recipe or you can have it a cup of tea. You can also serve these sweet coconut stuffed paranthas as dessert after your meals.

    These sweet paranthas taste super yummy when served steaming hot. Have them with a thick curd or relish eating them as it is in your dessert. Try out this basic version of sweet coconut stuffed parantha with this simple and easy to follow recipe with step-by-step instructions and pictures. Enjoy!

    Directions

    Making:

    Take wheat flour in a big mixing bowl and add salt,  2 tsp of ghee and mix everything really well. Now add water in small portions and knead soft dough. Little less than 1 cup of water is used for kneading the dough. Cover and keep the dough aside for 20 minutes to set.

    sweet coconut parantha

    Meanwhile, prepare the stuffing. For this, place a pan on flame and pour 2 tsp of ghee into it. When the ghee is melted, add grated fresh coconut into it. Keep stirring continuously and roast the coconut until it becomes golden brown in colour.

    sweet coconut parantha recipe

    After a while, coconut will turn golden brown and dry. Turn off the flame and transfer it to a bowl. Allow it to cool down completely. Then add powdered sugar into it and mix everything really well. Stuffing is now done and ready.

    sweet coconut parantha recipe

    20 minutes are over. Apply some ghee on your hand and knead the dough again. Now pinch some dough and make 2 small lemon sized dough ball of it. Smooth out a dough ball and dust it with some dry flour. Roll it out into thin chapatti. Similarly, roll out another dough ball into same size chapatti.

    sweet coconut parantha recipe

    Now place 2 tsp of stuffing on the rolled chapatti. Place it at the centre leaving ½ inch from the edges.

    sweet coconut parantha recipe

    Put another rolled chapatti on top and gently press its edges so that they stick together. Roll the parantha from the edges with the rolling pin.

    sweet coconut parantha recipe

    Place a tawa on flame. When the tawa gets heated, pour some oil on it and spread evenly. Place the rolled parantha over the hot tawa and let it roast from beneath. Then flip the side and apply some ghee on top.

    sweet coconut parantha recipe

    Now again flip the sides of the parantha and apply some ghee on the other side as well. Gently press the parantha with the spatula until brown spots appears on both of its sides.

    sweet coconut parantha recipe

    Once the parantha gets roasted aptly, transfer it on a bowl placed over a plate or on aluminium foil. Likewise prepare rest of the paranthas as well. Sweet coconut parantha is now ready.

    sweet coconut parantha recipeServing:

    Serve these mouth-drooling and luscious sweet coconut parantha steaming hot along with curd or have it as it is without any accompaniment.

    • For making 6 paranthas
    Sweet Coconut Paratha Recipe - Stuffed Coconut Sweet parantha meetha nariyal parantha
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour – 2 cup
    • Coconut - ½ cup (freshly grated)
    • Salt - ½ tsp
    • Green cardamom powder - ¼ tsp
    • Ghee – ⅓ cup
    • Powdered sugar - ½ cup
    Instructions
    1. Take wheat flour in a big mixing bowl and add salt and 2 tsp of ghee into it. Mix everything really well. Now add water in small portions and knead a soft dough. Little less than 1 cup of water is used for kneading the dough. Cover and keep the dough aside for 20 minutes to set.
    2. Meanwhile, prepare the stuffing. For this, place a pan on flame and pour 2 tsp of ghee into it. When the ghee is melted, add grated fresh coconut into it. Keep stirring continuously and roast the coconut until it becomes golden brown in colour.
    3. After a while, coconut has turned golden brown and dry. Turn off the flame and transfer it to a bowl. Allow it to cool down completely. Add powdered sugar into it. Mix it really well. Stuffing is now ready.
    4. minutes are over. Apply some ghee on hand and knead the dough again. Pinch some dough and make 2 small lemon sized ball of it. Smoothen a dough ball and dust it with some dry flour. Roll it out into thin chapatti. Similarly, roll out another dough ball into same size chapatti as well. Now place 2 tsp of stuffing on the rolled chapatti. Place it at the centre leaving ½ inch from the edges.
    5. Put another rolled chapatti on top and gently press its edges so that they stick together. Roll the parantha from the edges with the rolling pin. Place a tawa on flame. When the tawa gets heated, pour some oil on it and spread it evenly. Put the rolled parantha on it. Let it roast from beneath. Then flip its side and apply some ghee on top.
    6. Now again flip the sides of the parantha and apply some ghee on the other side as well. Gently press the parantha with the spatula until brown spots appears on both of its sides.
    7. Once the parantha gets roasted aptly, transfer it on a bowl placed over a plate or on aluminium foil. Likewise, roll, stuff and roast the rest of the paranthas. Sweet coconut parantha is now ready. Serve these mouth-drooling and luscious sweet coconut parantha steaming hot along with curd or have it as it is without any accompaniment. Enjoy!

     

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