khajur dry fruits barfi

Khajur and Dry Fruit Barfi – Date and Dry Fruit Barfi

Khajur and Dry Fruit Barfi – Date and Dry Fruit Barfi

Khajur dry fruits barfi is so tempting and delectable that everyone will keep craving for more and more. Dates are a good source of Iron and we all should include them in our diets. This dates and dry fruits barfi is not only scrumptious to eat but is healthy too.

This mouth watering Khajur dry fruits is best for any festivals or special occasion. This recipe of barfi is really simple and easy to follow. This khajur dry fruits barfi is a rich, delicious recipe of barfi prepare with dates, coconut and loads of dry fruits. Khajoor dry fruits barfi is a great healthy sweet for kids and adults. Share this super yummy khajur dry fruits barfi with your dear ones. So, here is a simple and easy recipe of barfi with detailed list of ingredients and step-by-step instructions. Enjoy!

Directions

Getting ready:

Cut each cashew into 6 to 7 small chunks and likewise chop each almond making 7 to 8 small chunks. Similarly, chop walnuts as well and place everything in a bowl.

khajur dry fruits barfi

Slice the pistachios into thin pieces. Peel the green cardamom and crush its seeds along with nutmeg into fine powder using mortar pestle.

khajur dry fruits barfi

Roughly chop the dates using a knife and discard their seeds. Collect all the dates in a bowl.

khajur dry fruits barfi recipeMaking:

Place a pan on flame and add chopped cashews, almonds and walnuts into it. Keep stirring constantly and roast them for 2 to 3 minutes on medium flame. Then transfer them in a bowl.

khajur dry fruits barfi

Place the pan back on flame and pour some ghee into it. When the ghee melts, add poppy seeds and stir continuously and roast for 2 minutes on low flame.

khajur dry fruits barfi recipe

Once the poppy seed turns fragrant, add nutmeg-green cardamom powder, chopped dates, roasted chopped dry fruits, grated coconut and chironji to it. Keep the flame on low and mix all the ingredients thoroughly.

dry fruits and khajur barfi

When everything is mixed well, turn off the flame and transfer the mixture on a plate so that it cools down quickly. Grease the hand with some ghee and pinch small lump from the mixture. Roll it out into cylindrical shape by pressing with both the hands. Coat the barfi with some sliced pistachios and place on a plate. Continue making barfi until the mixture is utilized completely.

dry fruits khajoor barfi recipe

Now take an aluminium foil sheet and place a rolled barfi on it and wrap up nicely. Similarly, wrap rest of the barfis as well and place them in refrigerator for 2 hours to set.

khajoor dry fruits barfi recipe

After 2 hours, when the barfis will sets well, unwrap the barfis and cut them into ½ cm thick barfi. Place these chunks on a plate. Khajur dry fruits barfis are now done and ready.

khajoor dry fruits barfi recipeServing:

Serve these mouth-watering and tantalizing khajur dry fruits barfi after any meal as a dessert or have them whenever you crave for something sweet. Keep the barfis in open for 2 to 3 hours then store them in an air-tight container and relish eating for up to 3 to 4 months.

Khajur and Dry Fruit Barfi - Date and Dry Fruit Barfikhajur dry fruits barfi
Author: 
Recipe type: Desserts
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Dates – 400 grams (2 cup)
  • Walnuts – 50 grams (½ cup)
  • Cashews – 50 grams (½ cup)
  • Almonds – 50 grams (½ cup)
  • Dry coconut – 25 grams (½ cup) (grated)
  • Pistachios – 20 grams (2 tbsp)
  • Chironji – 20 grams (2 tbsp)
  • Poppy seeds – 20 grams (2 tbsp)
  • Nutmeg – 1
  • Green cardamom – 6-7
  • Ghee – 2 tbsp
Instructions
  1. Cut each cashew into 6-7 small chunks and likewise chop each almond making 7-8 small chunks. Similarly, chop walnuts as well and place everything in a bowl.
  2. Slice the pistachios into thin pieces. Peel the green cardamom and crush its seeds along with nutmeg into fine powder using mortar pestle. Roughly chop the dates using a knife and discard their seeds. Place them in a bowl.
  3. Place a pan on flame and add chopped cashews, almonds and walnuts into it. Keep stirring constantly and roast them for 2-3 minutes on medium flame. Then transfer them in a bowl. Place the pan back on flame and pour some ghee into it. When the ghee melts, add poppy seeds into it. Stir it continuously and roast it for 2 minutes on low flame.
  4. Once the poppy seed turns fragrant, add nutmeg-green cardamom powder, chopped dates, roasted chopped dry fruits, grated coconut and chironji into it. Keep the flame on low and mix all the ingredients thoroughly.
  5. When everything is mixed well, turn off the flame and transfer the mixture on a plate so that it cools down quickly. Grease the hand with some ghee and pinch some mixture. Roll it out into cylindrical shape by pressing it with both the hands. Coat the barfi with some sliced pistachios and place it on a plate. Likewise, prepare the rest of the barfis until the mixture is utilized completely.
  6. Now take an aluminium foil piece and place a barfi on it. Wrap it up nicely. Similarly, wrap the rest of the barfis and place them in refrigerator for 2 hours to set. After 2 hours, barfis will set aptly. Unwrap the barfis and cut them into ½ cm thick barfi. Place them on a plate. Khajur dry fruits barfis are now ready.
  7. Serve these mouth-watering and tantalizing khajur dry fruits barfi after any meal as a dessert or have them whenever you crave for something sweet. Keep the barfis in open for 2-3 hours then store them in an air-tight container and relish eating for up to 3-4 months.

 

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