Homemade Whipped Cream | How to Make Whipped Cream

    whipped cream recipe

    Homemade Whipped Cream | How to Make Whipped Cream

    Homemade whipped cream, undoubtedly is better than the market brought canned whipped toppings. This recipe includes basic and sweet recipe of whipped cream, which can also be customized to other flavors as well like vanilla, mango, chocolate and so on. So, today we have all the three simple and easy to make recipes of whipped cream for you all.

    This easy whipped cream recipe mixes heavy cream, powdered sugar and different essences to make a fluffy topping for your favorite dessert. Use this homemade cream for topping cakes, muffins, pie, fruit custard and loads more. Hand whipping the cream is a little time consuming process but if you have an electronic whisker that the process goes really. So, here you have an simple recipe of homemade whipped cream with step-by-step pictures and detailed list of ingredients.

    Directions

    Making:

    Take two bowls, where one bowl can be easily covered with the other. Put 1 tray of ice cubes in big bowl and place the small bowl above it. Pour heavy cream in it and now whip the cream with the help of electronic whisker. Firstly, keep the speed at normal pace and slowly-slowly increase the pace.

    whipped cream recipe

    After whisking for a while, add powdered sugar and vanilla essence to it. Whisk the cream until it becomes thick that on dropping it does not fall easily. It takes about 8 to 12 minutes to whip the cream. Don’t whisk it too much.

    whipped cream recipe

    Amazing and tasty vanilla flavoured whipped cream is now ready, transfer it another bowl.

    whipped cream recipe

    Again take two bowls, where one bowl can be easily covered with the other. Put 1 tray of ice cubes in big bowl and place the small bowl above it. Pour heavy cream in it, whip the cream with the help of electronic mixer. While whipping cream for mango flavour use 1/2 cup sweet mango pulp instead of vanilla essence along with powdered sugar and whisk well. Also add some fruit color to enhance the color of the cream.

    whipped cream recipe

    Smooth and delectable mango flavoured whipped cream is now ready. Transfer the mango flavoured whipped cream to another bowl.

    whipped cream recipe

    Again take two bowls, where one bowl can be easily covered with the other. Put 1 tray of ice cubes in big bowl and place the small bowl above it. Pour heavy cream in it, whip the cream with the help of electronic mixer. Now add 2 tbsp cocoa powder followed by powdered sugar and whip.

    whipped cream recipe

    Delicious chocolate flavoured whipped cream is now ready. Transfer the chocolate flavoured whipped cream to another bowl.

    whipped cream recipeServing:

    Spread a layer of any flavoured whipped cream on cake or pastries and relish eating. You can even add this to pudding and smoothie. Store these whipped cream to an air-tight container and place it in refrigerator.

    Suggestions

    • Don’t whisk the cream too much because it will become butter.
    • Use amul cream for making whipped cream. Fat content in amul cream is 25% and to make whipped cream the fat content in cream should be 30-36%. Generally, cream available on dairy’s are high in fat content which is good for making whipped cream.
    Homemade Whipped Cream | How to Make Whipped Cream
    Author: 
    Recipe type: Miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • For vanilla flavoured whipped cream
    • Full fat cream or heavy cream – 250 ml
    • Vanilla essence – 3-4 drops
    • Powdered sugar – 2-4 tbsp
    • For mango flavoured whipped cream
    • Full fat cream or heavy cream – 250 ml
    • Mango pulp – ½ cup
    • Powdered sugar – 2-4 tbsp
    • Orange color – 3-4 drops
    • For chocolate flavored whipped cream
    • Full fat cream or heavy cream – 250 ml
    • Cocoa powder – 2 tbsp
    • Powdered sugar – 2-4 tbsp
    Instructions
    1. Take two bowls, where one bowl can be easily covered with the other. Put 1 tray of ice cubes in big bowl and place the small bowl above it. Pour heavy cream in it and now whip the cream with the help of electronic whisker. Firstly, keep the speed at normal pace and slowly-slowly increase the pace.
    2. After whisking for a while, add powdered sugar and vanilla essence to it. Whisk the cream until it becomes thick that on dropping it does not fall easily. It takes about 8 to 12 minutes to whip the cream. Don’t whisk it too much.
    3. Amazing and tasty vanilla flavoured whipped cream is now ready, transfer it another bowl.
    4. Again take two bowls, where one bowl can be easily covered with the other. Put 1 tray of ice cubes in big bowl and place the small bowl above it. Pour heavy cream in it, whip the cream with the help of electronic mixer. While whipping cream for mango flavour use ½ cup sweet mango pulp instead of vanilla essence along with powdered sugar and whisk well. Also add some fruit color to enhance the color of the cream. Smooth and delectable mango flavoured whipped cream is now ready. Transfer the mango flavoured whipped cream to another bowl.
    5. Again take two bowls, where one bowl can be easily covered with the other. Put 1 tray of ice cubes in big bowl and place the small bowl above it. Pour heavy cream in it, whip the cream with the help of electronic mixer. Now add 2 tbsp cocoa powder followed by powdered sugar and whip. Delicious chocolate flavoured whipped cream is now ready. Transfer the chocolate flavoured whipped cream to another bowl.
    6. Spread a layer of any flavoured whipped cream on cake or pastries and relish eating. You can even add this to pudding and smoothie. Store these whipped cream to an air-tight container and place it in refrigerator.

     

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