khus kjhus halwa recipe

Khas-Khas ka Halwa Recipe – Post ka Halwa recipe

Khas-Khas ka Halwa Recipe – Post ka Halwa recipe

Khas khas or poppy seeds halwa is a tempting as well super healthy and nutritious dessert among the rest. This Indian sweet or dessert is prepared with poppy seeds and is loaded with dry fruits. Poppy seeds are most often used in many curries in the Indian cuisine and also in making breads, cakes and so on because of highly nutritive value.

How good it feels when we have some heartwarming and scrumptious sweet dish, ready to be served after meals! Right? Khas khas halwa can be one such dish. We all often relish eating halwa be it sooji halwa, wheat flour halwa, carrot halwa, moong dal halwa and so on. This delicious and simple khas khas halwa is a great variation to the regular halwa. So, try out making poppy seeds halwa with these easy to follow step-by-step instructions and pictures. Enjoy!

Directions

Getting ready:

Soak the poppy seeds in water for 4-5 hours. After this, drain out the excess water and transfer the soaked poppy seeds into a mixer jar along with 4-5 tsp of milk. Put the lid on and grind it into fine paste. Keep adding milk and grind the poppy seeds until it turns into smooth paste.

khus khus halwa recipe

Thinly slice the almonds, place them in a bowl. Peel the green cardamom and crush its seeds into fine powder.

Making:

Place a pan on flame and pour half the quantity of ghee into it. When the ghee melts, add poppy seeds paste into it. Keep stirring constantly and roast it on medium flame until it changes color and turns fragrant. Add 1 more tsp of ghee into it and keep roasting.

khus khus halwa recipe

When the poppy seeds paste turns golden brown and fragrant, turn off the flame and transfer it to a bowl or plate.

khus khus halwa recipe

Place a pan or wok on flame and pour the milk into it along with sugar. Now let it simmer until the sugar dissolves completely.

khus khus halwa recipe

When the sugar is dissolved, add roasted poppy seeds paste into it, stir really well and cook the halwa by stirring it constantly on medium flame until it turns thick in consistency.

khus khus halwa recipe

Once the halwa turns thick, add green cardamom powder into it. and mix really well. Turn off the flame and transfer the halwa in a plate.

khus khus halwa recipeServing:

Poppy seeds halwa is now ready. Garnish this tantalizing and mouth-drooling halwa with the remaining ghee and almonds and serve it steaming hot after your meals or have it whenever you crave for something sweet. Keep this halwa in refrigerator and relish eating for up to 7 days.

khus khus halwa recipe

Khas-Khas ka Halwa Recipe - Post ka Halwa recipe khus kjhus halwa recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Poppy seeds – 100 grams (¾ cup)
  • Sugar – 150 grams (¾ cup)
  • Milk – 1 cup
  • Ghee – ⅓ cup
  • Green cardamom – 4
  • Almonds – 4
Instructions
  1. Soak the poppy seeds in water for 4-5 hours. After 4-5 hours, drain out the excess water from it and transfer the soaked poppy seeds into a mixer jar along with 4-5 tsp of milk. Put the lid on and grind it into fine paste. Keep adding milk and grind the poppy seeds until it turns into smooth paste.
  2. Thinly slice the almonds, place them in a bowl. Peel the green cardamom and crush its seeds into fine powder.
  3. Place a pan on flame and pour half the quantity of ghee into it. When the ghee melts, add poppy seeds paste into it. Keep stirring constantly and roast it on medium flame until it changes colour and smells good. Add 1 more tsp of ghee into it and keep roasting it.
  4. Poppy seeds paste has turned golden brown in colour and fragrant. It took 20 minutes to roast poppy seeds paste aptly. Now turn off the flame and transfer it to a bowl.
  5. Place a pan on flame and pour the milk into it along with sugar. Let it simmer until the sugar dissolves completely. When the sugar is dissolved, add roasted poppy seeds pasted into it. Mix it properly and cook the halwa by stirring it constantly on medium flame until it turns thick in consistency.
  6. Once the halwa turns thick, add green cardamom powder into it. Mix it really well. Turn off the flame and transfer the halwa in a plate. Poppy seeds halwa is now ready. Garnish this tantalizing and mouth-drooling halwa with the remaining ghee and almonds and serve it steaming hot after any meal or have it whenever you crave for something sweet. Keep this halwa in refrigerator and relish eating for 7 days.

 

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