Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe

    instant coconut barfi

    Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe

    Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only requires coconut powder, condensed milk and some dry fruits. The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi.

    The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi. This simple and quick to make coconut barfi is really tastys and a healthy barfi recipe. The goodness and flavor of coconut makes this barfi absolutely divine. Everyone just relish eating this authentic and homemade coconut barfi. The taste of this barfi is so divine and sumptuous that is comes out to a perfect dessert for all occasions or party. So, follow this simple and quick recipe to make perfect coconut barfi at your home and impress your dear ones. Enjoy!

    Directions

    Getting ready:

    Grease the plate to be used for setting barfi with some ghee.

    instant coconut barfi

    Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well.

    instant coconut barfi recipeMaking:

    For preparing instant coconut barfi, take condensed milk in a pan or wok. Turn on the flame and keep it to medium.

    instant coconut barfi recipe

    Now to it add 300 grams of coconut powder or coconut burada and mix really well. You can very easily get the coconut powder from a super market.

    instant coconut barfi recipe

    Then to the pan add 15 to 20 chopped cashews and stir until all ingredients are mixed well. Keep the flame medium and low. It just takes 2 minutes to mix up the ingredients.instant coconut barfi recipe

    To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter using a rubber spatula. Try using a rubber spatula as it gets convenient to spread the mixture. Smooth out the mixture nicely.

    instant coconut barfi recipe

    Sprinkle the thinly sliced pistachios over the barfi mixture and press them gently with a spatula so that they stick to the barfi. Place it front of air conditioner or in a cool place to set the barfi.

    instant coconut barfi recipe

    It takes 10 to 15 minutes to set the barfi and then cut later. Coconut barfi is ready, now cut them into small chunks. You can keep the size of chunks big or small as per your preference.

    instant coconut barfi recipeServing:

    Lip smacking and mouth drooling instant barfi is ready to serve. Have it after your meals or prepare it quickly and easily for any festival or special occasion.instant coconut barfi recipe

    Coconut barfi with condensed milk - Quick Nariyal Burfi Recipeinstant coconut barfi
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Coconut powder – 300 grams
    • Sweet condensed milk – 400 grams
    • Cashews nuts – 15 to 20
    • Pistachios – 10 to 12
    Instructions
    1. Grease the plate to be used for setting barfi with some ghee. Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well.
    2. For preparing instant coconut barfi, take condensed milk in a pan or wok. Turn on the flame and keep it to medium.
    3. Now to it add 300 grams of coconut powder or coconut burada and mix really well. You can very easily get the coconut powder from a super market. Then to the pan add 15 to 20 chopped cashews and stir until all ingredients are mixed well. Keep the flame medium and low. It just takes 2 minutes to mix up the ingredients.
    4. To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter using a rubber spatula. Try using a rubber spatula as it gets convenient to spread the mixture. Smooth out the mixture nicely.
    5. Sprinkle the thinly sliced pistachios over the barfi mixture and press them gently with a spatula so that they stick to the barfi. Place it front of air conditioner or in a cool place to set the barfi.
    6. It takes 10 to 15 minutes to set the barfi and then cut later. Coconut barfi is ready, now cut them into small chunks. You can keep the size of chunks big or small as per your preference. Lip smacking and mouth drooling instant barfi is ready to serve. Have it after your meals or prepare it quickly and easily for any festival or special occasion.

     

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