Aloo baingan masala Recipe – Potato Eggplant recipe – Quick Potato brinjal recipe

    aloo baingan recipe

    Aloo baingan masala Recipe – Potato Eggplant recipe – Quick Potato brinjal recipe

    Aloo baingan sabzi is a simple and super easy recipe relished as a side dish and tastes super scrumptious. Aloo baingan sabzi, prepared with potatoes and eggplant along with some desi spices is one of the sabzi which can be prepared quickly and also taste super delectable. So, its potatoes again but this time we have used them with brinjals. Today’s recipe is a simple yet flavorful and tempting dish. Potato brinjals always make an amazing combination and this is super duper scrumptious.

    We can serve this tempting sabzi with any Indian bread like chapatti, parantha, poori or plain rice. They taste delicious in any way. Here’s the recipe for making this simple recipe of potato-brinjal sabzi with step-by-step pictures. Follow and enjoy!

    Directions

    Getting ready:

    Peel the boiled potatoes and chop it into rough chunks.

    aloo baingan recipe

    Rinse the brinjals thoroughly and chop them in small chunks.

    aloo baingan sabziMaking:

    For making the sabzi, heat a pressure cooker with 2 tbsp oil. When the oil is sufficiently hot, add the following spices – ½ cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, ½ tsp ginger paste and sauté the masala for a while.

    aloo baingan sabzi recipe

    Then add the tomato-chilly paste to the masala and stir well. Also add ¼ tsp red chilly powder. You can adjust the quantity of red chilly powder as per your taste. Now saute the masala until oil starts leaving the sides of the masala.

    aloo baingan sabzi recipe

    When the masala starts simmering, add the chopped veggies into it, followed by add less than 1 tsp salt or as per taste and ¼ tsp garam masala. Now stir and mix the veggies really well until they get coated with the spices.

    aloo baingan sabzi recipe

    Add ½ cup water and close the pressure cooker with the lid. Cook the veggies until one whistle. After one whistle, reduce the flame and continue cooking the sabzi. Then turn of the flame and let the steam escape on its own. Check the sabzi later.

    aloo baingan sabzi recipe

    Sabzi is now done and ready as the potatoes have turned tender. Mix some coriander leaves in the sabzi. Always add coriander leaves at the end to have a lasting aroma.

    aloo baingan recipe Serving:

    Transfer the sabzi to a serving bowl or plate and garnish with some green coriander. Lip smacking and super delectable aloo baingan sabzi is ready. It just took us 15 minutes to cook the sabzi.

    aloo baingan sabzi recipe

    You can serve this tempting aloo baingan sabzi as a side dish with chapatti, parantha, naan or rice and everyone will surely relish eating it. This much quantity of sabzi is sufficient for 4 to 4 family members.

    Suggestions:

    • Drop the chopped brinjals in water immediately to prevent them from turning black.
    5.0 from 1 reviews
    Aloo baingan masala Recipe - Quick Potato brinjal recipe aloo baingan recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potatoes – 2 (peeled)
    • Brinjal – 1
    • Oil – 2 tbsp
    • Green coriander – 2 tbsp (finely chopped)
    • Tomatoes – 2 (paste)
    • Green chilly – 1 (paste)
    • Cumin seeds – ½ tsp
    • Asafoetida – 1 pinch
    • Turmeric powder – ¼ tsp
    • Ginger paste – ½ tsp
    • Coriander powder – 1 tsp
    • Red chilly powder – ¼ tsp
    • Garam masala – ¼ tsp
    • Salt – less than 1 tsp or as per taste
    Instructions
    1. Peel the potatoes and chop it into rough chunks. Rinse the brinjals thoroughly and chop them in small chunks.
    2. For making the sabzi, heat a pressure cooker with 2 tbsp oil. When the oil is sufficiently hot, add the following spices - ½ cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, ½ tsp ginger paste and sauté the masala for a while.
    3. Then add the tomato-chilly paste to the masala and stir well. Also add ¼ tsp red chilly powder. You can adjust the quantity of red chilly powder as per your taste. Now saute the masala until oil starts leaving the sides of the masala.
    4. When the masala starts simmering, add the chopped veggies into it, followed by add less than 1 tsp salt or as per taste and ¼ tsp garam masala. Now stir and mix the veggies really well until they get coated with the spices.
    5. Add ½ cup water and close the pressure cooker with the lid. Cook the veggies until one whistle. After one whistle, reduce the flame and continue cooking the sabzi. Then turn of the flame and let the steam escape on its own. Check the sabzi later.
    6. Sabzi is now done and ready as the potatoes have turned tender. Mix some coriander leaves in the sabzi. Always add coriander leaves at the end to have a lasting aroma.
    7. Transfer the sabzi to a serving bowl or plate and garnish with some green coriander. Lip smacking and super delectable aloo baingan sabzi is ready. It just took us 15 minutes to cook the sabzi. You can serve this tempting aloo baingan sabzi as a side dish with chapatti, parantha, naan or rice and everyone will surely relish eating it. This much quantity of sabzi is sufficient for 4 to 4 family members.

     

     

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    • Show Comments (1)

    • manju laroya

      excellent. ma

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