guava chutney

Guava Chutney Recipe – Amrood ki Chutney

Guava Chutney Recipe – Amrood ki Chutney

Guava chutney is an amazingly super chutney recipe that goes well with anything. Green coriander chutney, Mint chutney, Tamarind chutney, tomato chutney and so on are some of the dips, prepared and served with many dishes. Today we are presenting a great and easy recipe of guava chutney for you all. This tarty and savory chutney is prepared with fresh and ripe guava.

Guava chutney is little sweet, spicy and has a smooth and sumptuous green texture. Guava chutney is best to accompany your breakfasts, lunch or dinner. This sweet-tangy amrood chutney pairs well with pakoras, idli or any snack. So, try making it at home with this easy to follow step-by-step instructions and pictures. Enjoy!

Directions

Getting ready:

Wash the guavas thoroughly with water and drain out the excess water. Allow them to dry out completely. Cut the guavas into rough chunks and discard their seeds. Place them in a bowl.

guava chutney recipe

Cut the green chillies into 2-3 pieces. Place it with the guava chunks. Chop the ginger into 4-5 pieces as well. Wash the green coriander leaves and allow them to dry out completely.

guava chutney recipeMaking:

Place chopped guavas, green chillies and ginger into the mixer jar along with lemon juice, green coriander, black salt, salt, black pepper powder and roasted cumin powder. Put the lid on and grind everything to make a fine paste.

guava chutney

Chutney has ground well. Transfer it to a bowl. Guava chutney is now ready.

guava chutney recipeServing:

Serve this mouth-watering and tantalizing guava chutney as a side accompaniment with any meal. Enjoy!

Guava Chutney Recipe - Amrood ki Chutney guava chutney
Author: 
Recipe type: Chutney/Sauce
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Guavas – 2 (250 grams)
  • Green coriander – ¼ cup
  • Lemon juice – 1 tbsp
  • Black salt - ½ tsp
  • Salt – ½ tsp
  • Roasted cumin powder – 1 tsp
  • Black pepper powder - ¼ tsp (7-8 peppercorns)
  • Green chillies – 2
  • Ginger baton – 1 inch
Instructions
  1. Wash the guavas thoroughly with water and drain out the excess water. Allow them to dry out completely. Cut the guavas into rough chunks and discard their seeds. Place them in a bowl.
  2. Cut the green chillies into 2-3 pieces. Place it with the guava chunks. Chop the ginger into 4-5 pieces as well. Wash the green coriander leaves and allow them to dry out completely.
  3. Place chopped guavas, green chillies and ginger into the mixer jar along with lemon juice, green coriander, black salt, salt, black pepper powder and roasted cumin powder. Put the lid on and grind everything to make a fine paste. Chutney has ground well. Transfer it to a bowl. Guava chutney is now ready.
  4. Serve this mouth-watering and tantalizing guava chutney as a side accompaniment with any meal. Enjoy!

 

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