Moong Dal Ki Barfi Recipe – Moong Dal Burfi recipe

    moong dal barfi

    Moong Dal Ki Barfi Recipe – Moong Dal Burfi recipe

    Moong dal barfi is the most relished barfi. It is very easy to prepare at home with moong dal and mawa as the main ingredients along with some dry fruits. It turns out really delicious. The ground moong dal is roasted in ghee taste super delicious. Everyone, including kids will devour eating this super sumptuous moong dal barfi.

    You can prepare this moong dal barfi in your home on festive days or on any special occasions. This is another super delicious and scrumptious barfi recipe which makes a perfect dessert for any festival or special occasion. So, follow this simple and quick recipe of moong dal barfi to make perfect barfi at your home and impress your dear ones. Enjoy!

    Directions

    Getting ready:

    1. Wash the moong dal thoroughly with water and soak it for 3 hours in water then drain out the excess water from it. Put the soaked moong dal in a mixer jar and grind it into fine paste. Use 1-2 tbsp of water if required. Transfer the paste in a bowl.

    moong dal barfi recipe

    Slice the pistachios into thin pieces and place it in a bowl. Peel the green cardamom and crush its seeds into fine powder using mortar pestle.

    moong dal barfi recipe

    Apply some ghee on a plate and spread it evenly.

    moong dal barfiMaking:

    Place a non-stick pan on flame and pour some ghee into it. Keep 1-2 tbsp of ghee aside for later use. When the ghee melts, add moong dal paste into it. Keep stirring continuously and roast the moong dal paste on medium-low flame until it turns golden brown in colour.

    moong dal barfi recipe

    When the dal turns golden brown in colour and ghee starts leaving its edges, turn off the flame and keep stirring it continuously to prevent it from burning. It took 25 minutes to roast the moong dal paste aptly. Shift the pan on wire stand.

    moong dal barfi recipe

    Place another pan on flame, crumble the mawa and add it to the pan. Keep stirring constantly and roast the mawa on medium flame until its colour changes slightly.moong dal barfi recipe

    After a while, mawa will become fragrant and ghee will start separating from its edges. Mawa is now roasted aptly, transfer it on roasted moong dal.

    moong dal barfi

    Now make sugar syrup, place a pan on flame and add sugar into it along with a cup of water. Let it simmer until the sugar dissolves completely then cook it for 2 more minutes.moong dal barfi recipe

    After that, take lemon-yellow food colour in a small bowl and pour some sugar syrup into it. Mix it really well and add this mixture into the sugar syrup. Mix it well. Sugar syrup is now ready, take it off the flame.

    moong dal barfi recipe

    Place the pan on flame which contain roasted moong dal and roasted mawa, pour the sugar syrup into it. Mix everything really well and cook it on medium-low flame until it turns thick in consistency.

    moong dal barfi recipe

    When the mixture turns slightly thick, add green cardamom powder into it. Mix it well and cook the mixture until it turns slightly more thick in consistency. After a while, mixture will turn thick. To, check, take some mixture in a bowl and let it cool down completely and if it sticks between the fingers that means mixture is ready, turn off the flame.

    moong dal barfi recipe

    Transfer the moong dal mixture on the greased plate and spread it evenly with the spatula. Sprinkle sliced pistachios on it, press it gently with the back of a spoon. Let the mixture set completely.

    moong dal barfi recipe

    After sometime, barfi will turn frigid, it took 2 hours to set the barfi nicely. Cut the barfi into desired size pieces, transfer them on a plate. Moong dal barfi is now ready.

    moong dal barfi recipeServing:

    Serve these mouth-watering and tantalizing moong dal barfi after any meal as a dessert or have them whenever you crave for something sweet. Store these barfi in refrigerator and relish eating for 8-10 days.

    Moong Dal Ki Barfi Recipe - Moong Dal Burfi recipemoong dal barfi
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Moong dal – 1 cup (200 grams)
    • Sugar – 1 cup (250 grams)
    • Mawa – 1 cup (200 grams)
    • Ghee - ¾ cup (150 grams)
    • Pistachios – 1 tbsp
    • Green cardamom – 10-12
    • Lemon-yellow colour
    Instructions
    1. Wash the moong dal thoroughly with water and soak it for 3 hours in water then drain out the excess water from it. Put the soaked moong dal in a mixer jar and grind it into fine paste. Use 1-2 tbsp of water if required. Transfer the paste in a bowl. Slice the pistachios into thin pieces and place it in a bowl. Peel the green cardamom and crush its seeds into fine powder using mortar pestle. Apply some ghee on a plate and spread it evenly.
    2. Place a non-stick pan on flame and pour some ghee into it. Keep 1-2 tbsp of ghee aside for later use. When the ghee melts, add moong dal paste into it. Keep stirring continuously and roast the moong dal paste on medium-low flame until it turns golden brown in colour.
    3. When the dal turns golden brown in colour and ghee starts leaving its edges, turn off the flame and keep stirring it continuously to prevent it from burning. It took 25 minutes to roast the moong dal paste aptly. Shift the pan on wire stand.
    4. Place another pan on flame, crumble the mawa and add it to the pan. Keep stirring constantly and roast the mawa on medium flame until its colour changes slightly.
    5. After a while, mawa will become fragrant and ghee will start separating from its edges. Mawa is now roasted aptly, transfer it on roasted moong dal. Now make sugar syrup, place a pan on flame and add sugar into it along with a cup of water. Let it simmer until the sugar dissolves completely then cook it for 2 more minutes.
    6. After that, take lemon-yellow food colour in a small bowl and pour some sugar syrup into it. Mix it really well and add this mixture into the sugar syrup. Mix it well. Sugar syrup is now ready, take it off the flame.
    7. Place the pan on flame which contain roasted moong dal and roasted mawa, pour the sugar syrup into it. Mix everything really well and cook it on medium-low flame until it turns thick in consistency.
    8. When the mixture turns slightly thick, add green cardamom powder into it. Mix it well and cook the mixture until it turns slightly more thick in consistency. After a while, mixture will turn thick. To, check, take some mixture in a bowl and let it cool down completely and if it sticks between the fingers that means mixture is ready, turn off the flame.
    9. Transfer the moong dal mixture on the greased plate and spread it evenly with the spatula. Sprinkle sliced pistachios on it, press it gently with the back of a spoon. Let the mixture set completely.
    10. After sometime, barfi will turn frigid, it took 2 hours to set the barfi nicely. Cut the barfi into desired size pieces, transfer them on a plate. Moong dal barfi is now ready. Serve these mouth-watering and tantalizing moong dal barfi after any meal as a dessert or have them whenever you crave for something sweet. Store these barfi in refrigerator and relish eating for 8-10 days.

     

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    • Show Comments (1)

    • fazouna modaykhan

      i have tried to prepare the mawa with milk powder it has very tasty and can help to prepare other sweet dishes

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