How to cook rice in a pressure cooker – How to cook Perfect Basmati Rice in cooker

    rice in cooker

    How to cook rice in a pressure cooker – How to cook Perfect Basmati Rice in cooker

    Making rice in pressure cooker is really simple and easy. Who doesn’t like eating rice? We all often include rice in our meals as they are really simple to make and with very less efforts. We often cook rice over flame in a vessel or pressure cook them. Have you ever tried making rice in pressure cooker? No, then this recipe will make it easy for you. Making rice in pressure cooker is really easy and they are cooked too quickly.

    The rice cooked in pressure cooker comes out perfect, with no fuss. So here’s a basic recipe for cooking rice in pressure cooker. You can use the same method for making any other rice recipe as well. This rice goes well with any dal tadka or curry that you relish eating the mot. Follow this recipe with easy to follow step-by-step instruction. Enjoy!

    Directions

    Getting ready:

    Taken 1 cup rice and soaked them in water for half an hour. Remove the excess water from rice.

    rice in cookerMaking:

    Place the soaked rice in the pressure cooker and add 2 cups of water into it. Turn on the flame and add 2 tsp oil in the pressure cooker. You can also use ghee instead of oil.

    rice in cooker

    Mix well and close the pressure cooker with a lid and cook until it starts to simmer. Turn off the flame and keep the rice as it until all the pressure settles on its own.

    rice in cooker

    Open the lid and rice is also ready. Let the rice cool down and then transfer them to a serving plate. Spread the rice with a spoon.

    rice in cookerServing:

    Serve this tantalizing rice with kadhi, dal or any sabzi of your choice.

    rice in cooker

    • For 2 to 3 members
    How to cook rice in a pressure cooker - How to cook Perfect Basmati Rice in cooker rice in cooker
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Basmati rice – 1 cup (200 grams)
    • Oil – 2 tsp
    Instructions
    1. Taken 1 cup rice and soaked them in water for half an hour. Remove the excess water from rice. Place the soaked rice in the pressure cooker and add 2 cups of water into it. Turn on the flame and add 2 tsp oil in the pressure cooker. You can also use ghee instead of oil
    2. Mix well and close the pressure cooker with a lid and cook until it starts to simmer. Turn off the flame and keep the rice as it until all the pressure settles on its own. Open the lid and rice is also ready. Let the rice cool down and then transfer them to a serving plate. Spread the rice with a spoon.
    3. Serve this tantalizing rice with kadhi, dal or any sabzi of your choice.

     

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