jal jeera recipe

Jal Jeera Recipe – How To Make Jal Jeera

Jal Jeera Recipe – How To Make JalJeera

Jal jeera is a very refreshing, soothing and super scrumptious cooler and a perfect appetizer drink prepared with mint leaves, fresh coriander sprigs, black peppercorns, cumin seeds and lemon. This refreshing Jaljeera drink, tastes super good and contains no added artificial colours or flavourings.

Jal jeera is one of the most popular and scrumptious summer drink. Fresh and ice cold jal jeera is very soothing drink, especially during summers. Apart from its cooling properties jal jeera is also used as an appetizer as it helps in digestion. This ideal drink for hot summers can be prepared very easily at home with very little efforts. There are some other strong spices used in jal jeera along with cumin seeds which makes it a tangy, sour, aromatic and spicy drink.Kids will surely relish eating this refreshing jal jeera drink. So, here is simple, quick and easy to follow recipe of jal jeera drink with step-by-step pictures for you all to make a perfect chilled drink. Enjoy!

Directions

Making:

Take green coriander in a mixer jar and add mint leaves into it along with roasted cumin seeds, black peppercorns, roughly chopped ginger, sugar, black salt, salt, asafoetida and some water. Put the lid on and prepare a fine paste of it.

jal jeera recipe

Transfer the prepared paste in a big jar along with some more water. 1 cup water is already added, now add 2 more cups of water into it.

jal jeera recipe

Cut the lemons into half and squeeze them into the jal jeera water. Mix everything really well. Jal jeera is now ready.

jal jeera recipeServing:

Pour jal jeera in a glass and add 6-7 ice-cubes into it. Garnish this tangy and refreshing jal jeera with 2-3 tsp of raita boondi and serve it chilled. Enjoy!

jal jeera recipe

  • For 1 litre jal jeera

Jal Jeera Recipe - How To Make Jal Jeera jal jeera recipe
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mint leaves - ½ cup
  • Green coriander - ½ cup
  • Lemon – 2
  • Raita boondi - ½ cup
  • Ginger baton - ½ inch
  • Asafoetida – 1-2 pinches
  • Black peppercorns - ¾ tsp
  • Roasted cumin seeds – 2 tsp
  • Sugar – 2 tsp (optional)
  • Black salt – 1 tsp
  • Salt - ½ tsp
Instructions
  1. Take green coriander in a mixer jar and add mint leaves into it along with roasted cumin seeds, black peppercorns, roughly chopped ginger, sugar, black salt, salt, asafoetida and some water. Put the lid on and prepare a fine paste of it.
  2. Transfer the prepared paste in a big jar along with some more water. 1 cup water is already added, now add 2 more cups of water into it.
  3. Cut the lemons into half and squeeze them into the jal jeera water. Mix everything really well. Jal jeera is now ready.
  4. Pour jal jeera in a glass and add 6-7 ice-cubes into it. Garnish this tangy and refreshing jal jeera with 2-3 tsp of raita boondi and serve it chilled. Enjoy!

 

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