eggless orange cake

Eggless Orange Cake-Eggless Cake Recipes

Eggless Orange Cake – Eggless Cake Recipes

Eggless orange cake is an easy, simple and no fuss recipe to make cake at your home. Eggless Cake tastes better than any Egg based cake. You can bake cake in various different ways by experimenting with different ingredients like fresh fruits, dry fruits, chocolate and loads more. But today’s recipe of orange cake is a really scrumptious cake recipe for everyone who crave for cakes!

In this recipe of eggless cake we are using condensed milk can the substitute for cake as it also helps in binding the cakes same like an Egg does. So, here is a great and simple recipe for making eggless orange cake at your home. Try making it yourself and impress your dear ones. Enjoy!

Directions

Getting ready:

Grate mandarin using a grater to make its zest. Grate the orange part. Stop grating once the white part is visible. Don’t grate the white part. ½ tsp mandarin zest is ready.

orange cake recipe

Cut the mandarin into half. Squeeze it directly on a sieve so that its juice gets strained through it in a bowl. ¼ cup of mandarin juice has been extracted.

orange cake recipeGrease a baking tray with some oil. Spread it evenly. Cut a butter paper in round shape as the base of the baking tray. Place it inside the baking tray.

orange cake recipeMaking:

Take refined flour in a big mixing bowl and add baking soda and baking powder in it. Sieve the mixture twice so that all the ingredients mix well. Keep it aside.

orange cake recipe

Take mandarin juice in a big bowl and add flax seeds powder, oil and mandarin zest into it. Mix everything well together.

orange cake recipe

Now add powdered sugar into the mixture. Mix it well. Keep whisking the mixture until it turns fluffy.

orange cake recipe
After that add refined flour mixture into the wet ingredients mixture. Mix all the ingredients together. Whisk until the lumps dissolves completely and the batter becomes smooth. Batter for making cake is now ready.

orange cake recipe

Pour the cake batter into the greased tray. Tap the container so that the batter levels up and becomes even. After that, spread it evenly with the back of a spoon. Cake is ready for baking.

orange cake recipe

Preheat the oven at 180 degree centigrade. Place the baking tray on the bottom rack and bake the cake at 180 degree centigrade for 25 minutes. Check later.
orange cake recipe

After 25 minutes, take the tray out, cake has turned golden brown from the top. Now to check from inside, insert a knife into it. Knife came out clean that means cake is baked aptly. Let the cake cool down completely.

orange cake recipe

To take the cake out from the baking tray, run a knife around the edges of the cake. Then place a plate on the baking tray and flip its side. Tap the baking tray gently on the top. Remove the baking tray. Eggless orange cake is now ready to eat.

orange cake recipeServing:

12. Serve this spongy and mouth-drooling eggless sponge cake as it is as a dessert or have it whenever you crave for it. Keep it in refrigerator and relish eating for 20-25 days. Enjoy!

Suggestions

  • Instead of oil you can take butter.
  • Instead of flax seeds powder you can use milk powder or condensed milk. All of them act as a binder.
  • Baking time varies from oven to oven. So, first bake the cake for 25 minutes, then check. If cake is not baked aptly then place it back inside the oven and bake it for 5 minutes more. Keep baking it for an interval of minutes until its crust turns golden brown in colour.
  • If you apply cream on the cake them its shelf like reduces to 3 days.

Eggless Orange Cake-Eggless Cake Recipeseggless orange cake
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1 cup
  • Mandarin – 1
  • Oil – ½ cup
  • Powdered sugar – ½ cup
  • Flax seeds powder – 2 tsp
  • Baking soda – ¼ tsp
  • Baking powder – ½ tsp
Instructions
  1. Grate mandarin using a grater to make its zest. Grate the orange part. Stop grating once the white part is visible. Don’t grate the white part. ½ tsp mandarin zest is ready.
  2. Cut the mandarin into half. Squeeze it directly on a sieve so that its juice gets strained through it in a bowl. ¼ cup of mandarin juice has been extracted.
  3. Grease a baking tray with some oil. Spread it evenly. Cut a butter paper in round shape as the base of the baking tray. Place it inside the baking tray.
  4. Take refined flour in a big mixing bowl and add baking soda and baking powder in it. Sieve the mixture twice so that all the ingredients mix well. Keep it aside. Take mandarin juice in a big bowl and add flax seeds powder, oil and mandarin zest into it. Mix everything well together. Now add powdered sugar into the mixture. Mix it well. Keep whisking the mixture until it turns fluffy.
  5. After that add refined flour mixture into the wet ingredients mixture. Mix all the ingredients together. Whisk until the lumps dissolves completely and the batter becomes smooth. Batter for making cake is now ready.
  6. Pour the cake batter into the greased tray. Tap the container so that the batter levels up and becomes even. After that, spread it evenly with the back of a spoon. Cake is ready for baking.
  7. Preheat the oven at 180 degree centigrade. Place the baking tray on the bottom rack and bake the cake at 180 degree centigrade for 25 minutes. Check later. After 25 minutes, take the tray out, cake has turned golden brown from the top. Now to check from inside, insert a knife into it. Knife came out clean that means cake is baked aptly. Let the cake cool down completely.
  8. To take the cake out from the baking tray, run a knife around the edges of the cake. Then place a plate on the baking tray and flip its side. Tap the baking tray gently on the top. Remove the baking tray. Eggless orange cake is now ready to eat. Serve this spongy and mouth-drooling eggless sponge cake as it is as a dessert or have it whenever you crave for it. Keep it in refrigerator and relish eating for 20-25 days. Enjoy!

 

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