Carrot Burfi recipe – Gajar Ki Burfi Recipe

    carrot barfi

    Carrot Burfi recipe – Gajar Ki Burfi Recipe

    Gajar barfi is a classic and great Indian dessert prepared with fresh carrots, mawa and milk. Making this gajar barfi is really easy and convenient as very less ingredients goes in making this delectable barfi recipe. The goodness and flavor of carrots makes this barfi absolutely divine. Everyone just relish eating this authentic and homemade carrot barfi.

    The taste of this barfi is so divine and sumptuous that is comes out to a perfect dessert for all occasions or party. Carrot barfi recipe is a modified version of gajar halwa. It is prepared with the same method as halwa is made and then allowed to set. This carrot barfi is really healthy and easy way to make homemade treat. So, follow this simple and quick recipe to make perfect barfi at your home and impress your dear ones. Enjoy!

    Directions

    Getting ready:

    Wash the carrots thoroughly with water, drain out the excess water and allow them to dry out completely. Now peel and grate the carrots using a grater, place them in a bowl.

    carrot barfi recipe

    Slice the pistachios into thin pieces. Chop each cashew into small pieces. Peel the green cardamom and crush its seeds into fine powder using mortar pestle.

    carrot barfi

    Cut the mawa into rough chunks, place them in a bowl and then crumble them using hand.

    gajar barfi recipe

    Apply some ghee on a plate and spread it evenly.

    gajar barfi recipeMaking:

    Place a vessel on flame and pour the milk into it, let it simmer. When the milk starts boiling, add grated carrot into it. Mix it really well and let the carrot cook in open. Keep stirring at regular interval.

    gajar barfi recipe

    Now add ghee into the pan. Mix it really well, stir continuously and roast everything for 3-4 more minutes.

    gajar barfi recipe

    After 4 minutes, carrots will get roasted well. Then add sugar into it, mix it really well. When carrot will starts releasing its juice, add crumbled mawa into it. Now roast the barfi mixture until it turns thick and dry. Keep stirring continuously unless mawa will get burn.

    gajar barfi recipe

    Once the carrot mixture turns thick, add cashew powder, some chopped cashews and green cardamom powder into it. Mix everything really well and turn off the flame.

    gajar barfi recipe

    Transfer the carrot mixture on the greased plate and spread it evenly with the spatula. Sprinkle some chopped cashews and pistachios on it, press it gently with the back of a spoon. Let the mixture set completely.

    gajar barfi recipe

    When the mixture is set, cut it into 1×1 inch size or desired size pieces. Transfer the carrot burfi on a plate. Carrot burfi are now ready.

    gajar barfi recipeServing:

    Serve these mouth-watering and tantalizing carrot barfi after any meal as a dessert or have them whenever you crave for something sweet. Store these barfi in refrigerator and relish eating for up to 7 days.

    Suggestions

    • You can use coconut powder instead of cashew powder.
    Carrot Burfi recipe - Gajar Ki Burfi Recipe carrot barfi
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Carrots – 500 grams (1/2 kg)
    • Mawa – 250 grams
    • Sugar – 1 cup
    • Cashews – ½ cup (powdered)
    • Ghee – 2 tbsp
    • Cashews – 8-10
    • Pistachios – 8-10
    • Green cardamom – 5-6
    • Full cream milk – 1 cup
    Instructions
    1. Wash the carrots thoroughly with water, drain out the excess water and allow them to dry out completely. Now peel and grate the carrots using a grater, place them in a bowl. Slice the pistachios into thin pieces. Chop each cashew into small pieces. Peel the green cardamom and crush its seeds into fine powder using mortar pestle.
    2. Cut the mawa into rough chunks, place them in a bowl and then crumble them using hand. Apply some ghee on a plate and spread it evenly. Place a vessel on flame and pour the milk into it, let it simmer. When the milk starts boiling, add grated carrot into it. Mix it really well and let the carrot cook in open. Keep stirring at regular interval.
    3. Now add ghee into the pan. Mix it really well, stir continuously and roast everything for 3-4 more minutes. After 4 minutes, carrots will get roasted well. Then add sugar into it, mix it really well. When carrot will starts releasing its juice, add crumbled mawa into it. Now roast the barfi mixture until it turns thick and dry. Keep stirring continuously unless mawa will get burn.
    4. Once the carrot mixture turns thick, add cashew powder, some chopped cashews and green cardamom powder into it. Mix everything really well and turn off the flame.
    5. Transfer the carrot mixture on the greased plate and spread it evenly with the spatula. Sprinkle some chopped cashews and pistachios on it, press it gently with the back of a spoon. Let the mixture set completely. When the mixture is set, cut it into 1x1 inch size or desired size pieces. Transfer the carrot burfi on a plate. Carrot burfi are now ready.
    6. Serve these mouth-watering and tantalizing carrot barfi after any meal as a dessert or have them whenever you crave for something sweet. Store these barfi in refrigerator and relish eating for up to 7 days.

     

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