caramel candy

Soft Chewy Caramel Candies Recipe – Caramel Candy Recipe without Corn Syrup

Soft Chewy Caramel Candies Recipe – Caramel Candy Recipe without Corn Syrup

Caramel candy is soft and chewy toffee prepare with powdered brown sugar, powdered sugar, cream and few more ingredients. It is favorite of all kids, they will love these caramel candies for sure! You must have prepared various kinds of chocolate using chocolate compounds but sometimes you can’t find chocolate compounds in market, then you can try making these caramel candies for your kids.

These caramel candies are prepared without corn syrup. They look so attracting when wrapped in candy wrap and tastes even more delectable. You can prepare these candies not only for kids but also for your loved one’s. Gift these candies to your friends on valentines day. They will love them for sure! So, try out making caramel candies with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Take 8×8 inch sized tray and place aluminum foil on it. Grease the aluminum foil with some ghee/oil/butter. Spread it evenly with a brush.

caramel candyMaking:

Place a vessel on flame and pour the cream into it along with powdered brown sugar, powdered sugar, milk powder and honey. Keep the flame on low while adding the ingredients, after that increase the flame to medium and cook the mixture until it turns thick in consistency. Keep stirring continuously by moving the spatula to the bottom of the vessel.

caramel candy

When the mixture turns thick, turn off the flame. It took 12-13 minutes to cook the mixture. Add butter into it and mix it really well. Further add vanilla essence into it, stir to mix well. Mixture for making caramel candy is now ready.

caramel candy

Transfer the caramel candy mixture into the greased tray, level the mixture and let it set completely for 2 hours.

caramel candy

After 2 hours, caramel candy mixture will be set completely. Take it out from the tray and cut in into 1×1 inch pieces or into desired size pieces with the help of a pizza cutter.

caramel candy

Transfer the caramel candies on a plate. Now take a wrapping sheet and cut 8 pieces from it. Take a wrapping sheet and wrap a caramel candy into it. Place it on a plate. Likewise, wrap the remaining caramel candies into the wrapping sheet. Caramel candies are now ready.

caramel candyServing:

Serve these delicious and chewy caramel candies as a dessert after any meal or have them whenever you crave for something sweet. Enjoy!

Suggestions

  • Keep checking the consistency of the caramel candy mixture. It should have thick consistency so that it sets easily. If you have candy thermometer then making candies will become easier. Cook the mixture till it attains 120 degree centigrade or 250 degree Fahrenheit temperature. Then let the mixture set for 2-3 hours, cut them into desired size pieces and wrap them in candy wrapping sheet or aluminum foil.

Soft Chewy Caramel Candies Recipe - Caramel Candy Recipe without Corn Syrup caramel candy
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Cream – 1 cup (200 grams)
  • Powdered brown sugar – ½ cup (100 grams)
  • Powdered sugar – ½ cup (100 grams)
  • Milk powder – ¼ cup (30 grams)
  • Honey – ¼ cup (70 grams)
  • Butter – 2 tbsp
  • Vanilla essence – 1 tsp
Instructions
  1. Take 8x8 inch sized tray and place aluminum foil on it. Grease the aluminum foil with some ghee/oil/butter. Spread it evenly with a brush.
  2. Place a vessel on flame and pour the cream into it along with powdered brown sugar, powdered sugar, milk powder and honey. Keep the flame on low while adding the ingredients, after that increase the flame to medium and cook the mixture until it turns thick in consistency. Keep stirring continuously by moving the spatula to the bottom of the vessel.
  3. When the mixture turns thick, turn off the flame. It took 12-13 minutes to cook the mixture. Add butter into it and mix it really well. Further add vanilla essence into it, stir to mix well. Mixture for making caramel candy is now ready. Transfer the caramel candy mixture into the greased tray, level the mixture and let it set completely for 2 hours.
  4. After 2 hours, caramel candy mixture will be set completely. Take it out from the tray and cut in into 1x1 inch pieces or into desired size pieces with the help of a pizza cutter. Transfer the caramel candies on a plate. Now take a wrapping sheet and cut 8 pieces from it. Take a wrapping sheet and wrap a caramel candy into it. Place it on a plate. Likewise, wrap the remaining caramel candies into the wrapping sheet. Caramel candies are now ready.
  5. Serve these delicious and chewy caramel candies as a dessert after any meal or have them whenever you crave for something sweet. Enjoy!

 

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