Puff Pastry Biscuits recipe – Khari Biscuit

    puff pastry biscuits

    Puff Pastry Biscuits recipe – Khari Biscuit

    Puff pastry biscuits are prepared with pastry sheets. You can make a filling of chaat masala to make spicy puff pastry biscuits but if you are making it for kids then skip chaat masala and make plain puff pastry sheets. It can be served along with hot cup or tea or coffee, you can also have it as it is. It tastes super scrumptious.

    Prepare puff pastry biscuits at home and store them in an air tight container. They keep good for about a month. Kids relish eating these puff pastry biscuits. Serve these crispy and tantalizing puff pastry biscuits to your guests. They will definitely ask for more and more! So try out making puff pastry biscuits with these easy to follow step-by-step instructions. Enjoy!

    Directions

    Making:

    Puff pastry sheets are required to make puff pastry biscuits, you can purchase it from market or make it at home.Here we are using homemade puff pastry sheets. Now grease the rolling board with some ghee and place the puff pastry sheet over it. Roll it with rolling pin into a thin sheet. Now apply some ghee on it and sprinkle some chaat masala also.

    puff pastry biscuits

    Now fold it into half and roll it again with rolling pin into ¼ cm thick sheet. Cut the sheet into 1.5×1.5 or 1.15×1.15 sized pastry biscuits.

    puff pastry biscuits

    Place butter paper on a baking tray and arrange the pastry biscuits on it keeping some distance. Similarly, prepare some pastry biscuits and place them on baking tray. To make simple pastry biscuits without chaat masala and ghee. Roll some pastry sheet into ¼ cm thick sheet, cut them in same size and arrange them on baking tray as well.

    puff pastry biscuits

    Preheat an oven at 230 degree centigrade or the maximum temperature, then place the baking tray inside the oven on bottom rack and bake the pastry biscuits for 10 minutes on maximum temperature. Check later.

    puff pastry biscuits

    10 minutes are over. Take out the tray, pastry biscuits are not baked aptly. Place it back inside the oven and bake the pastry biscuits on same temperature for 4 minutes more. After 4 minutes, pastries will turn golden brown on top but they aren’t crispy yet. So, place it back inside the oven and now bake them for 10-15 minutes on 150 degree centigrade. Then check them. Now check the pastry biscuits, they are baked aptly. Allow them to cool down slightly. Transfer them on a plate. Puff pastry biscuits are now ready to serve.

    Serving:

    Serve these crispy and delectable puff pastry biscuits along with steaming hot cup of tea or coffee or have them as it is whenever you crave for it. Once the pastry biscuits cool down completely, store them in an air-tight container and relish eating for about a month.

    Suggestions

    • Baking time varies from oven to oven. So, firstly bake the pastry biscuits for 10 minutes at 230 degree centigrade and then keep baking them for few minutes while checking in-between until the pastry biscuits turns golden brown from top and baked through aptly.
    Puff Pastry Biscuits recipe - Khari Biscuit puff pastry biscuits
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Pastry sheets
    • Ghee
    • Chaat masala
    Instructions
    1. Puff pastry sheets are required to make puff pastry biscuits, you can purchase it from market or make it at home.Here we are using homemade puff pastry sheets. Now grease the rolling board with some ghee and place the puff pastry sheet over it. Roll it with rolling pin into a thin sheet. Now apply some ghee on it and sprinkle some chaat masala also.
    2. Now fold it into half and roll it again with rolling pin into ¼ cm thick sheet. Cut the sheet into 1.5x1.5 or 1.15x1.15 sized pastry biscuits. Place butter paper on a baking tray and arrange the pastry biscuits on it keeping some distance. Similarly, prepare some pastry biscuits and place them on baking tray. To make simple pastry biscuits without chaat masala and ghee. Roll some pastry sheet into ¼ cm thick sheet, cut them in same size and arrange them on baking tray as well.
    3. Preheat an oven at 230 degree centigrade or the maximum temperature, then place the baking tray inside the oven on bottom rack and bake the pastry biscuits for 10 minutes on maximum temperature. Check later. 10 minutes are over. Take out the tray, pastry biscuits are not baked aptly. Place it back inside the oven and bake the pastry biscuits on same temperature for 4 minutes more. After 4 minutes, pastries will turn golden brown on top but they aren’t crispy yet. So, place it back inside the oven and now bake them for 10-15 minutes on 150 degree centigrade. Then check them. Now check the pastry biscuits, they are baked aptly. Allow them to cool down slightly. Transfer them on a plate. Puff pastry biscuits are now ready to serve.
    4. Serve these crispy and delectable puff pastry biscuits along with steaming hot cup of tea or coffee or have them as it is whenever you crave for it. Once the pastry biscuits cool down completely, store them in an air-tight container and relish eating for about a month.

     

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