Rajasthani Malai Mirch Recipe

    malai mirch recipe

    Rajasthani Malai Mirch Recipe – Mirch with Cream Recipe

    Rajasthani malai mirch is a quick and tempting recipe prepared with green chilies, sauté in malai, and taste really scrumptious. Malai mirch makes a tempting and flavorsome dish which can be served as side accompaniment in our meals.

    This recipe is one of the special, most famous and authentic recipes of Rajasthan and is quite spicy to eat. This recipe renders the spiciness of chilies amid the smooth cream. So, try making this dish at your home today and relish eating!

    Directions

    Getting ready:

    1. Wash the chilies thoroughly and dry them well.

    rajasthani malai mirch

    2. Remove the stalk and chop them in small chunks.

    rajasthani mirch malaiMaking:

    3. Heat some oil in a pan and splutter cumin seeds and add turmeric powder, coriander powder and fennel powder. Saute for few more minutes.

    rajasthani malai mirch

    4. Now add green chilly to the masala and stir well.

    rajasthani malai mirch

    5. Add salt and mango powder as well and stir to mix the ingredients.

    malai mirch recipe

    6. Cover and cook the chillies for 1 to 2 more minutes on low flame. Check later.

    malai mirch recipe

    7. Stir the chilies nicely and add cream to it. Keep stirring constantly and cook for a minute.

    8. Malai chilies are ready, turn off the flame and take out in a serving bowl.

    malai mirch recipeServing:

    9. Serve these mouth watering cream chilies as a side dish with your meals and relish eating. Store the cream chilies in refrigerator and relish eating for a week.

    Suggestions

    • You can prepare this malai mirch with malai instead of cream.
    • If you like eating spicy then you can take spicy chillies for this recipe.
    • Time – 5 minutes
    Rajasthani Malai Mirch Recipe Rajasthani Malai Mirch Recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Green chilly - 100 grams
    • Cream - 2 to 3 tbsp
    • Oil - 1 tbsp
    • Cumin seeds - ½ tsp
    • Asafoetida - 1 pinch
    • Coriander powder - 1 tsp
    • Fennel powder - 1 tsp
    • Turmeric powder - ¼ tsp
    • Mango powder - ½ tsp
    • Salt - ½ tsp or to taste
    Instructions
    1. Wash the chilies thoroughly and dry them well.
    2. Remove the stalk and chop them in small chunks.
    3. Heat some oil in a pan and splutter cumin seeds and add turmeric powder, coriander powder and fennel powder. Saute for few more minutes.
    4. Now add green chilly to the masala and stir well.
    5. Add salt and mango powder as well and stir to mix the ingredients.
    6. Cover and cook the chillies for 1 to 2 more minutes on low flame. Check later.
    7. Stir the chilies nicely and add cream to it. Keep stirring constantly and cook for a minute.
    8. Malai chilies are ready, turn off the flame and take out in a serving bowl.
    9. Serve these mouth watering cream chilies as a side dish with your meals and relish eating. Store the cream chilies in refrigerator and relish eating for a week.

     

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