cheesy pasta

Cheesy Vegetable Pasta recipe – Veggie pasta and Cheese

Cheesy Vegetable Pasta recipe – Veggie pasta and Cheese

Cheesy pasta is a super yummy pasta recipe that kids relish eating. This cheesy pasta is all about creamy sauce, chewy pasta and lots of cheese. Whatever is the reason, whatever is the occasion; a bowl of this cheesy and creamy pasta is always a pleasure and treat to your taste buds. Pasta in white sauce and cheese is an instant, quick recipe which tastes yummylicious when served hot.

We usually make pasta or macaroni at our home because of its high demand, especially with kids. Also, when you are not in the mood to cook too time consuming meal, then white sauce cheesy pasta is a great option. This easy cheesy vegetable pasta is a recipe that your kids will like eating for sure. It’s a good way to include some veggies in your fussy kid’s diet. Here is the most classic, easy and basic recipe with step-by-step pictures to make rich, delicious and scrumptious cheesy pasta at your home. Enjoy!

Directions

Getting ready:

Take 3 to 3.5 cups of water and 1/2 tsp salt in any vessel for boiling the pasta. Cover the vessel so that the water starts simmering quickly.

cheesy pasta recipe

Rinse the capsicum thoroughly and chop it in little long chunks, equal to the size of a pasta. Cut the capsicum diagonally.

cheesy pasta recipeMaking:

Drop the pasta in simmering water, followed by 2 tsp oil. Now let the pasta cook until they get tender and soft. Keep the flame medium but keep stirring it at regular intervals. Within 8 minutes the pasta gets cooked. Press the pasta to check if it turned soft. Turn off the flame now.

cheesy pasta recipe

Pass the pasta through a sieve to drain out the excess water. Keep the pasta in the sieve and later cook the pasta along with cheese.

cheesy pasta recipe

Heat 1 tbsp butter in the pan. When the butter melts, add the chopped capsicums to it and sauté for a minute or two until crunchy. Once the capsicum turns crunchy, transfer them to a plate.

cheesy pasta recipe

Now add the remaining butter to the pan as well and let it melt. To it add 1 tbsp refined flour and sauté for a while on low flame until there is little change in the color of refined flour.

cheesy pasta recipe

After this add 1 cup milk to it and keep stirring constantly to avoid formation of lumps. Keep the flame medium and let it simmer until you see gentle boil in the milk. White sauce is now done and ready.

cheesy pasta recipe

Now add ¼ cup grated cheese to the pan, followed by ¼ tsp salt. Then add 5 to 6 coarsely crushed black peppercorns to it, followed by boiled pasta. Reduce the flame to minimum and add roasted capsicum as well.

cheesy pasta recipe

Stir and mix everything really well until the pasta is coated well with the sauce. Then add some oregano to the pasta and mix well. Cheesy pasta is now done and ready.cheesy pasta recipeServing:

Transfer the pasta to a serving plate and garnish the pasta with some oregano. Lip smacking, creamy and cheesy pasta is ready to serve. Serve it steaming hot and relish eating.

cheesy pasta recipe

Cheesy Vegetable Pasta recipe - Veggie pasta and Cheesecheesy pasta
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pasta – 1 cup (100 grams)
  • Milk – 1 cup
  • Green capsicum – 1
  • Mozzarella cheese – ¼ cup (40 grams) (grated)
  • Butter – 2 tbsp
  • Refined flour – 1 tbsp
  • Oil – 2 tsp
  • Black pepper – 5 to 6 (coarsely crushed)
  • Oregano – ¼ tsp
  • Salt – ¾ tsp or to taste
Instructions
  1. Take 3 to 3.5 cups of water in any vessel for boiling the pasta. Cover the vessel so that the water starts simmering quickly. Rinse the capsicum thoroughly and chop it in little long chunks, equal to the size of a pasta. Cut the capsicum diagonally.
  2. Drop the pasta in simmering water, followed by 2 tsp oil. Now let the pasta cook until they get tender and soft. Keep the flame medium but keep stirring it at regular intervals. Within 8 minutes the pasta gets cooked. Press the pasta to check if it turned soft. Turn off the flame now.
  3. Pass the pasta through a sieve to drain out the excess water. Keep the pasta in the sieve and later cook the pasta along with cheese.
  4. Heat 1 tbsp butter in the pan. When the butter melts, add the chopped capsicums to it and sauté for a minute or two until crunchy. Once the capsicum turns crunchy, transfer them to a plate.
  5. Now add the remaining butter to the pan as well and let it melt. To it add 1 tbsp refined flour and sauté for a while on low flame. There is little change in the color of refined flour. After this add 1 cup milk to it and keep stirring constantly to avoid formation of lumps. Keep the flame medium and let it simmer until you see gentle boil in the milk. White sauce is now done and ready.
  6. Now add ¼ cup grated cheese to the pan, followed by ¼ tsp salt. Then add 5 to 6 coarsely crushed black peppercorns to it, followed by boiled pasta. Reduce the flame to minimum and add roasted capsicum as well.
  7. Stir and mix everything really well until the pasta is coated well with the sauce. Then add some oregano to the pasta and mix well. Cheesy pasta is now done and ready. Transfer the pasta to a serving plate and garnish the pasta with some oregano. Lip smacking, creamy and cheesy pasta is ready to serve. Serve it steaming hot and relish eating.

 

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