Vegetable Fried Rice Recipe – How to make Vegetable Rice

    veg fried rice

    Vegetable Fried Rice Recipe – How to make Vegetable Rice

    Vegetable fried rice is an one-pot meal. You can prepare veg fried rice with leftover rice. Just saute the veggies and rice with few spices. It is the best way to make use of leftover rice. You can prepare it for dinner, lunch or at anytime of the day. It takes few time to prepare veg fried rice.

    It tastes so delicious thet your family especially kids will ask fore more and more. Make this simple and super delicious veg fried rice with any veggie of your choice aor availabilty. So, try out making veg fried rice with these easy to follow step-by-step iunstructions. Enjoy!

    Directions

    Getting ready:

    Wash the capsicum thoroughly with water. Drain out its excess water and allow it to try out completely. After that, discard its stalk and seeds. Chop the capsicum into small pieces.

    veg fried rice

    Thoroughly wash the carrot. Drain out its excess water and allow it to try out completely. Peel the carrot and remove its stalk. Chop it into small chunks.

    veg fried rice

    Rinse the tomato thoroughly with water. Drain out its excess water and allow it to try out completely. Remove its stalk and chop it into small chunks as well.

    veg fried riceMaking:

    Place a wok on flame and pour some oil into it. Once the oil gets heated, add cumin seeds into it. When the seeds starts spluttering, add green chillies, ginger paste, green peas and carrot into it. Saute everything for 1 minute on high flame.

    veg fried rice

    After 1 minute, add capsicum into the wok. Again keep stirring the veggies continuously and saute for 1 more minute. Keep the veggies crunchy. Add the tomatoes, turmeric powder, salt and crushed black pepper as well. Saute for another minute.

    veg fried rice

    Once the veggies are fried aptly, Add cooked rice and chopped green coriander into it. Keep stirring continuously and fry the rice for 2 minute.

    veg fried rice

    Everything is now mixed well. Veg fried rice is ready. Turn off the flame and transfer it on a serving plate.

    veg fried riceServing:

    Serve this tantalizing and mouth-watering veg fried rice steaming hot as it is. Enjoy!

    Suggestions

    • You can use ghee instead of oil for making veg fried rice.
    • If you prefer eating spicy food then add some red chilly powder to it.
    Vegetable Fried Rice Recipe - How to make Vegetable Rice veg fried rice
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Rice - ½ cup (leftover)
    • Capsicum – 1
    • Carrot – ½
    • Tomato – 1
    • Frozen green peas - ½ cup
    • Oil – 2-3 tbsp
    • Green coriander – 2-3 tbsp (finely chopped)
    • Green chilies – 1-2 (finely chopped)
    • Ginger paste – 1 tsp
    • Crushed black pepper - ¼ tsp
    • Turmeric powder – less than ¼ tsp
    • Cumin seeds – 1 tsp
    • Salt - ¾ tsp or to taste
    Instructions
    1. Heat a pan with some oil and add cumin seeds, green chillies, ginger paste, green peas and carrot into it. Saute everything for 1 minute on high flame.
    2. Add capsicum, tomatoes, turmeric powder, salt, crushed black pepper, rice and green coriander. Saute for another minute.
    3. Veg fried rice is ready. Turn off the flame and transfer it on a serving plate.
    4. Serve this tantalizing and mouth-watering veg fried rice steaming hot as it is. Enjoy!

     

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