Momos Chutney recipe – Chilli Sauce for Momos – Momos White sauce

    momos chutney recipe

    Momos Chutney recipe – Chilli Sauce for Momos – Momos White sauce

    Various chutney or dipping sauces served with momos are really tempting and easy to make at home. There are numerous delicious and super tempting spicy dips served with momos. Today we have the recipe for these delicious chutneys. This easy recipe of making Red chilly chutney, spicy tomato chutney and white sauce will help you make perfect momos chutney at your home.

    The spicy red chilly dip is basically a chilly sauce which makes a perfect accompaniment to momos. Despite of huge amount of chilies, this sauce is not tongue burning, infact you will crave for more. If you prefer eating less spicy sauces then try out our recipe for mildly spices tomato sauce or white sauce. The best part about these dips is that they can be prepared instantly and very easily. These chutneys keep good for quite some days. So, here you have a simple and easy to follow detailed recipe for the dips or sauces with step-by-step pictures. Go ahead and try out it yourself. Enjoy!

    Directions

    Getting ready:

    Rinse the tomatoes well and then chop them down in big chunks.

    momos chutney recipeMaking:

    For making spicy red chilly chutney, start with boiling the chilies in a vessel. Take 1 cup water in a vessel followed by chilies and place it on flame. Now let the chilies simmer for 10 to 15 minutes. Cover the vessel and let the chilies simmer.

    momos chutney recipe

    After the water starts simmering reduce the flame and continue simmering for 10 to 12 more minutes. Now turn off the flame and place the vessel over a net stand. Let the chilies cool down and then start making the chutney.

    momos chutney recipe

    Meanwhile heat 1 tbsp oil in a pan for making tomato chutney. When the oil is hot, splutter cumin seeds first. Then add ¼ tsp turmeric powder and keep the flame low to prevent the spices from browning.

    momos chutney recipe

    Now add following ingredient to the pan – 1 inch roughly chopped ginger piece, 1 tsp coriander powder, ½ pinch asafoetida, chopped tomatoes, 4 whole red chilies, 1 tsp salt and mix everything really well.

    momos chutney recipe

    Saute the ingredients for a while and add ¼ cup water to it. Cover the tomatoes and cook them for 5 minutes until soft and tender. Keep the flame medium to prevent the spices from browning.

    momos chutney recipe

    Now that the chilies have cooled down, place them in mixer jar. Add some water, salt and oil as well and finely grind to make the chutney. Red chilly chutney is ready, transfer it another bowl. Give pouring consistency to the chutney.

    momos chutney recipe

    Check the tomatoes if cooked through. The tomatoes are little soft, cook them a little more. Cover again and cook for 3 to 4 more minutes on medium flame. When the tomatoes turn tender, turn off the flame and let them cool down.

    momos chutney recipe

    When the tomatoes cool down, place them in a mixer jar and grind finely. Tomato chutney is done and ready, transfer it to a bowl. If you find that the chutney is little thick then you can add some water to it.

    momos chutney recipe

    Now for making the white sauce, take 1 boiled and peeled potato. Crumble the potato and place it in a mixer jar. To it also add ¼ cup cream, followed by some milk and grind finely. Add some salt as well and grind the chutney until the potato is mixed well to the cream.

    momos chutney recipe

    The consistency of chutney is little thick, so add some more milk to it and churn again. White sauce is now done and ready, transfer it to another bowl. You can also add 1 tsp sugar to the sauce if wish to sweeten it.

    momos chutney recipeServing:

    We are done with preparing all the chutneys served with momos. This spicy red chilly chutney is for those who like eating spicy. This less spicy tomato chutney is good for those who like having less spicy food. Those who don’t relish eating spicy at all then this white sauce is best for them.

    momos chutney recipe

    Serve these really delicious and lip smacking side assortments with steamed momos, tandoori momos or fried momos and relish eating.

    Momos Chutney recipe - Momos White sauce momos chutney recipe
    Author: 
    Recipe type: Miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • For red chilly chutney
    • Red chilies – 20 grams (20 to 25)
    • Oil – 1 tbsp
    • Salt – more than 1 tsp or to taste
    • For Tomato Chutney
    • Tomatoes – 3 (200 grams)
    • Red chilly – 4
    • Oil – 1 tbsp
    • Coriander powder – 1 tsp
    • Cumin seeds – 1 tsp
    • Turmeric powder – ¼ tsp
    • Salt – 1 tsp or to taste
    • Asafoetida – ½ pinch
    • Ginger – 1 inch
    • For white sauce
    • Potatoes – 1 (40 to 50 grams) (boiled)
    • Milk – 1 cup
    • Cream – ¼ cup
    • Salt – ½ tsp or to taste
    Instructions
    1. Rinse the tomatoes well and then chop them down in big chunks.
    2. For spicy red chilly chutney, start with boiling the chilies in a vessel. Take 1 cup water in a vessel followed by chilies. Now let the chilies simmer for 10 to 15 minutes. Cover the vessel and let the chilies simmer.
    3. After the water starts simmering reduce the flame and continue simmering for 10 to 12 more minutes. Now turn off the flame and place the vessel over a net stand. Let the chilies cool down and then start making the chutney.
    4. Meanwhile heat 1 tbsp oil in a pan for making tomato chutney. When the oil is hot, splutter cumin seeds first. Then add ¼ tsp turmeric powder and keep the flame low to prevent the spices from browning.
    5. Now add following ingredient to the pan - 1 inch roughly chopped ginger piece, 1 tsp coriander powder, ½ pinch asafoetida, chopped tomatoes, 4 whole red chilies, 1 tsp salt and mix everything really well.
    6. Saute the ingredients for a while and add ¼ cup water to it. Cover the tomatoes and cook them for 5 minutes until soft and tender. Keep the flame medium to prevent the spices from browning.
    7. Now that the chilies have cooled down, place them in mixer jar. Add some water, salt and oil as well and finely grind to make the chutney. Red chilly chutney is ready, transfer it another bowl. Give pouring consistency to the chutney.
    8. Check the tomatoes if cooked through. The tomatoes are little soft, cook them a little more. Cover again and cook for 3 to 4 more minutes on medium flame. When the tomatoes turn tender, turn off the flame and let them cool down.
    9. When the tomatoes cool down, place them in a mixer jar and grind finely. Tomato chutney is done and ready, transfer it to a bowl. If you find that the chutney is little thick then you can add some water to it.
    10. Now for making the white sauce, take 1 boiled and peeled potato. Crumble the potato and place it in a mixer jar. To it also add ¼ cup cream, followed by some milk and grind finely. Add some salt as well and grind the chutney until the potato is mixed well to the cream.
    11. The consistency of chutney is little thick, so add some more milk to it and churn again. White sauce is now done and ready, transfer it to another bowl. You can also add 1 tsp sugar to the sauce if wish to sweeten it.
    12. We are done with preparing all the chutneys served with momos. This spicy red chilly chutney is for those who like eating spicy. This less spicy tomato chutney is good for those who like having less spicy food. Those who don’t relish eating spicy at all then this white sauce is best for them.
    13. Serve these really delicious and lip smacking side assortments with steamed momos, tandoori momos or fried momos and relish eating.

     

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