Raw Banana Tikka Curry Recipe

    raw banana tikka curry

    Raw Banana Tikka Curry Recipe

    Raw banana tikka curry is a great and amazing recipe of raw banana fried chunks simmered in tomato-green chilly gravy. The hint of desi spices adds up spicy-zingy taste to this curry. We all usually prepare raw banana Curry and Raw Banana Kofta Curry, but this time break the monotony of same dishes with this recipe of Raw Banana Tikka Curry.

    These Tikkas are soft inside and crispy on the outside which make a perfect snack for your supper or celebrations. You will surely love the fried Tikka Curry made from raw bananas. Just follow this simple and easy recipe with step-by-step pictures to make the perfect rawa banana tikka curry for your dear ones. Enjoy!

    Directions

    Getting ready:

    Peel the banana and chop them in ½ inch chunks.

    raw banana tikka curryMaking:

    Now take curd, gram flour, ginger paste, red chilly powder and salt in a bowl and mix everything really well. Mix the banana chunks to this prepared mixture. Cover and keep aside for 20 minutes.

    raw banana tikka curry

    Heat some oil in a pan. When the oil is sufficiently hot, drop the banana chunks in oil. Fry until golden brown and crispy.

    raw banana tikka curry

    Drain out the fried ones on a plate with kitchen paper towels to remove excess oil.

    raw banana tikka curry

    In a separate pan or a wok, heat 2 tbsp oil for making the gravy. To it add cumin seeds, asafoetida, turmeric powder, coriander powder and sauté the masala for a while.

    raw banana tikka curry

    Now to the spices mix tomato-green chilly-ginger paste, followed by red chilly powder and sauté the masala until oil starts separating from it.

    raw banana tikka curry

    After this, add cream to the masala and stir it constantly until it simmers again. When the masala starts simmering, add curd to it and continue stirring.

    raw banana tikka curry

    Now after sautéing the masala, add 1.5 cups of water, garam masala and some green coriander to it. Let the gravy simmer.

    raw banana tikka curry

    When the gravy starts simmering, add the fried banana chunks and salt to it. Cover and let it simmer for 3 to 4 more minutes on low flame.

    raw banana tikka curry

    Raw banana tikka curry is now ready, transfer it to a serving bowl.

    raw banana tikka curryServing:

    Garnish this lip smacking and delectable raw banana tikka curry with some coriander leaves and serve it steaming hot with parantha, chapatti, naan or rice and relish eating.

    raw banana tikka currySuggestions:

    • If you don’t wish to fry the banana chunks, then bake them or shallow fry in a non stick pan.
    • You can make the gravy with onion-tomatoes or tomato-gram flour or cream, curd or any dry fruit as per your preference.
    • For 4 to 5 members
    • Time – 50 minutes
    Raw Banana Tikka Curry Recipe raw banana tikka curry
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Raw banana – 4 (500 grams)
    • Gram flour – 2 to3 tbsp
    • Curd – 2 tbsp
    • Ginger – ½ tsp (paste) or ½ inch piece grated
    • Salt – ½ tsp
    • Red chilly powder – ¼ tsp
    • Tomatoes – 3 (200 grams)
    • Green chilly – 2
    • Cream – ½ cup
    • Green coriander – 2 to 3 tbsp (finely chopped)
    • Asafoetida – 1 pinch
    • Cumin seeds – ½ tsp
    • Turmeric powder – ¼ tsp
    • Salt – 1 tsp or to taste
    • Coriander powder – 1 tsp
    • Red chilly powder – ¼ tsp
    • Garam masala – less than ¼ tsp
    • Oil – to fry sabzi
    Instructions
    1. Peel the banana and chop them in ½ inch chunks. Make a marination of curd, gram flour, ginger paste, red chilly powder and salt and add banana into it. Cover and keep aside for 20 minutes.
    2. Heat some oil in a pan and deep fry the banana. Drain it out on a plate.
    3. In a separate pan or a wok, heat 2 tbsp oil and add cumin seeds, asafoetida, turmeric powder, coriander powder, tomato-green chilly-ginger paste, red chilly powder and sauté the masala.
    4. After this, add cream, curd, 1.5 cups of water, garam masala, green coriander, banana chunks and salt to it. Cover and let it simmer for 3 to 4 more minutes on low flame. Raw banana tikka curry is now ready, transfer it to a serving bowl
    5. Garnish this lip smacking and delectable raw banana tikka curry with some coriander leaves and serve it with parantha, chapatti, naan or rice and relish eating.

     

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