sweet corn kachori

Sweet Corn Kachori Recipe – Sweet Corn Khasta Kachori Recipe

Sweet Corn Kachori Recipe – Sweet Corn Khasta Kachori Recipe

Sweet corn kachori is perfect snack stuffed with sweet corn masala filling and deep fried to golden brown. Everyone relish eating kachoris and these kachoris comes with numerous flavors like dal kachori, besan kachori, potato kachori and so on, But today we have a recipe of delicious and scrumptious sweet corn kachori for you all. These kachoris are stuffed with sweet corn mixed with some spices and deep fried till crusty and golden brown.

Sweet corn kachori tastes super duper yummy, just like a dal stuffed kachori. So, here’s a tasty and devouring sweet corn kachori recipe for your family and friends with super flavors and spicy taste. This makes a perfect appetizer or snack for any party or special occasion. Try out this easy to follow recipe of sweet corn kachori with these step-by-step instructions and have a perfect brunch. Enjoy!

Directions

Getting ready:

Coarsely ground the sweet corn in a mixing jar.

sweet corn kachoriMaking:

To refined flour add salt, carom seeds and oil and mix well. Add water in small portions and knead soft dough same as required for making chapatti. Don’t knead the dough too much. Cover the dough and keep aside for 15 minutes to set.

sweet corn kachori

Heat 2 to 3 tbsp oil in a wok or a pan to prepare the stuffing. When the oil is hot, add ginger paste, green chilies, coriander powder, fennel powder and asafoetida to it. Saute the spices for a while until fragrant.

sweet corn kachori

Then add sweet corn paste, salt, mango powder, cumin powder, garam masala and red chilly powder. Stir the sweet corn continuously for 4 to 5 minutes till there is no moisture left in it.

sweet corn kachori

Stuffing is ready, turn off flame and transfer the stuffing to a plate so that it cools down immediately.

sweet corn kachori

Dough is ready as well, pinch small dough balls from it. Lift one dough ball and flatten it with your fingers giving it a shallow shape.

sweet corn kachori

Now stuff this with 1 to 1.5 tsp stuffing and lift the dough from all sides to close the stuffing giving it a shape of kachori. Similarly prepare all the kachoris.

sweet corn kachori

Heat enough oil in a wok or pan to deep fry the kachoris. When the oil is medium hot, drop as many kachoris as possible in the wok to deep fry.

sweet corn kachori

Keep flipping the sides and fry the kachoris till they get golden brown from all sides evenly.

sweet corn kachori

Drain out the fried kachoris on plate with paper kitchen towel to remove excess oil and similarly fry the rest. Crusty and mouth drooling sweet corn kachoris are ready.

sweet corn kachoriServing:

Serve them with green coriander chutney or tomato ketchup and relish eating with a steaming cup of coffee or chilled glass of cold drink.

Suggestions:

  • While stuffing the kachoris make sure you seal them nicely so that the stuffing doesn’t pop out.
  • Always fry the kachoris on medium-low flame only.

Sweet Corn Kachori Recipe - Sweet Corn Khasta Kachori Recipe sweet corn kachori
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups
  • Oil – ¼ cup
  • Salt – ½ tsp
  • Carom seeds – ¼ tsp
  • Sweet corn – 1 cup
  • Ginger paste – 1 tsp
  • Green chilly – 2 (finely chopped)
  • Dry mango powder – ¼ tsp
  • Coriander powder – 1 tsp
  • Fennel powder – 1 tsp
  • Garam masala – ½ tsp
  • Red chilly powder – ¼ tsp
  • Asafoetida – 1 pinch
  • Cumin powder – ½ tsp
  • Salt – ½ tsp or to taste
  • Oil – for frying kachoris
Instructions
  1. To refined flour add salt, carom seeds, oil and add water in small portions and knead soft dough.
  2. Heat 2 to 3 tbsp oil in a pan and add ginger paste, green chilies, coriander powder, fennel powder, asafoetida, sweet corn paste, salt, mango powder, cumin powder, garam masala and red chilly powder. Stir the sweet corn continuously for 4 to 5 minutes. Stuffing is ready, turn off flame and transfer the stuffing to a plate.
  3. Prepare dough balls and stuff it with 1 to 1.5 tsp stuffing. Close the stuffing giving it a shape of kachori.
  4. Heat enough oil in a wok and drop as many kachoris as possible in the wok to deep fry. Fry the kachoris till they get golden brown from all sides evenly.
  5. Drain out the fried kachoris on plate with paper kitchen towel to remove excess oil and similarly fry the rest.
  6. Serve them with green coriander chutney or tomato ketchup and relish eating with a steaming cup of coffee or chilled glass of cold drink.

 

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