Gajar Matar Subji Recipe Video – Carrots with Peas Recipe

    gajar matar

    Gajar Matar Subji Recipe Video – Carrots with Peas Recipe

    Gajar matar sabzi is a healthy and easy recipe to make. This colorful and mildly spiced preparation can compliment any meal. Simple and easy is the key for this recipe. The best thing about this super yummy and delicious sabzi is that it is very easy to make. This quick and simple recipe is prepared with minimal ingredients and makes a perfect combo with chapatti or parantha.

    This delectable, spiced and aromatic gajar matar sabzi is really healthy and fresh. You can tweak this recipe as per taste. Potatoes can also be added along with carrots and peas to give another delightful twist to the sabzi. Go ahead and follow this quick and simple recipe of gajar matar with step-by-step pictures and enjoy!

    Directions

    Getting ready:

    Peel out the skin of the carrot with a peeler. Remove its stalk. Wash the carrots thoroughly with water. Drain out excess water from it. Cut the carrots into ½ inch long pieces. Keep it aside.

    gajar matar

    Wash the tomatoes thoroughly with water. Drain out excess water from it. Dry out them completely. After that, chop the tomatoes into small chunks. Keep it aside.

    gajar matarMaking:

    Place a pan on flame and pour some oil into it. When the oil gets heated, add cumin seeds, asafoetida, turmeric powder, ginger, green chilly and coriander powder to it. Saute the spices for a while.

    gajar matar

    Then add carrots pieces into the pan along with green peas, red chilly powder and salt. Sit to mix all the ingredients really well.

    gajar matar

    Now add 2-3 tbsp of water into the sabzi. Mix it well. Cover the pan and let the sabzi cook for 5 minutes on medium flame. Check later.

    gajar matar

    After 5 minutes, remove the lid. Stir the sabzi and press a carrot chunk with the spatula. It is still hard. So, again cover the pan and cook the sabzi for another 3 minutes. Check later.

    gajar matar

    After 3 minutes, take the lid off. Press a carrot and check the sabzi. Carrots have turned tender. Sabzi is now cooked aptly. Don’t overcook the sabzi till it becomes mushy. Now add chopped tomatoes, garam masala and half quantity of chopped green coriander into the sabzi. Mix everything really well.

    gajar matar

    Now again cover the pan and cook the sabzi for 2 more minutes on low flame. 2 minutes are over. Stir the sabzi. Carrot green pea sabzi is now ready. Turn off the flame. Transfer the sabzi into a serving bowl.

    gajar matarServing:

    Garnish this tantalizing and finger-licking carrot green pea sabzi with some coriander sprigs and serve it steaming hot along with chapatti, parantha, naan or rice. Enjoy!

    gajar matarSuggestions

    • If you want then you can add tomato paste to it. You can also add ½ tsp of dry mango powder to the sabzi instead of tomatoes. It will turn out delicious.
    • For 3-4 members
    Gajar Matar Subji Recipe Video - Carrots with Peas Recipe gajar matar
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Carrots – 2 (250 grams)
    • Tomatoes – 2 (medium sized)
    • Green peas – 1 cup
    • Oil – 2-3 tbsp
    • Green coriander – 2-3 tbsp (finely chopped)
    • Asafoetida – 1 pinch
    • Cumin seeds – ½ tsp
    • Coriander powder – 1 tsp
    • Salt – less than 1 tsp or to taste
    • Green chilly – 1 (finely chopped)
    • Ginger baton – 1 inch (grated)
    • Red chilly powder – ¼ tsp
    • Turmeric powder – ¼ tsp
    • Garam masala – ¼ tsp
    Instructions
    1. Cut the carrots into ½ inch long pieces.
    2. Chop the tomatoes into small chunks.
    3. Heat a pan with some oil. When the oil gets heated, add cumin seeds, asafoetida, turmeric powder, ginger, green chilly and coriander powder to it. Saute the spices for a while.
    4. Then add carrots pieces into the pan along with green peas, red chilly powder, salt and 2-3 tbsp of water. Sit to mix all the ingredients really well.
    5. Cover and cook the sabzi until carrot turns tender. Sabzi is now cooked aptly. Now add chopped tomatoes, garam masala and chopped green coriander into the sabzi. Mix everything really well.
    6. Carrot green pea sabzi is now ready. Turn off the flame. Transfer the sabzi into a serving bowl.
    7. Garnish this tantalizing and finger-licking carrot green pea sabzi with some coriander sprigs and serve it steaming hot along with chapatti, parantha, naan or rice. Enjoy!

     

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