maida meethi mathri

Sweet Mathri Recipe – Indian Meethi Mathri Recipe – Til Maida ki Meethi Mathri

Sweet Mathri Recipe – Indian Meethi Mathri Recipe – Til Maida ki Meethi Mathri

Sweet mathri is a traditional deep fried snack flavored with sesame seeds. These sweet mathris are usually prepares for the festive season when every one of us are into preparing a host of homemade sweets and savoury snacks. Mathri are usually savoury and spices with some desi spices but this recipe is for a sweetened mathri.

In fact these devouring and super yummy sweet mathris can be served with a biscuit or cookie in your supper or you can have them after your meals as a sweet dish. Making these sweet mathri is really easy, less time consuming and are super delectable. So, here is an amazing and simple detailed recipe to make sweet mathri with step-by-step instructions. Enjoy!

Directions

Getting ready:

Take a pan and add sugar into it followed by ¼ cup of water. Turn on the flame. Once the sugar dissolves completely, turn off the flame. Let the sugar syrup cools down completely. If you are using powdered sugar then don’t prepare the syrup just add it directly into the flour.

maida meethi mathriMaking:

Add sesame seeds, semolina and ghee into the refined flour. Mix everything really well. Add sugar syrup into it and knead stiff dough. Dough should be stiffer than required for making pooris. If required then add 3 tbsp of water to the dough. For kneading this much quantity of flour ¼ cup of sugar syrup and 3 tbsp of water is required. Cover the dough and let it rest for 15-20 minutes. Then we will make mathris.

maida meethi mathri

After 15 minutes, dough has puffed a little. Now knead the dough again. If required then sprinkle some water and knead it again. Divide the dough into small balls. Roll the dough ball with hand until it turns smooth and keep it aside. Similarly, roll out the remaining dough balls.

maida meethi mathri

Lift a dough ball and roll it out in smooth ball. Flatten it gently between the palms to shape it like mathri. You can use rolling pin for making mathris. Keep the mathri little thick. Place it in a bowl. Similarly, prepare the rest of the mathris.

maida meethi mathri

Pour enough ghee in a wok to deep fry the mathris. Turn on the flame. Allow the ghee to melt completely. Ghee should be medium hot for frying the mathris. Slide as many mathris as possible into the wok.

maida meethi mathri

Once the mathris starts floating on the ghee, flip their sides. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.

maida meethi mathri

Mathris are now fried aptly. Lift them with a slotted ladle and hold it against the wok so that the excess ghee gets drained back into the wok. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. It takes 5-6 minutes to fry a batch of mathris. Sweet mathris are now ready.

maida meethi mathriServing:

Serve this crispy-crunchy and delicious sweet mathris along with steaming hot cup of tea or coffee or have them whenever you crave for something sweet. Store them in an air-tight container after they cool down completely and relish eating for 2 months.

maida meethi mathriSuggestions

  • If you want then fry the mathris in refined oil but sweet mathris tastes delicious when fried in ghee.
  • Mathris can be prepared easily but make sure that you don’t add too much of sugar in the dough otherwise it will splatter in ghee while frying.
  • If the mathris are placed in not so hot ghee then also mathris may splatter and if the ghee is too hot then the mathris will turn golden brown quickly but it will not become crispy from inside.
  • For 30-35 mathris

Sweet Mathri Recipe - Indian Meethi Mathri Recipe - Til Maida ki Meethi Mathri maida meethi mathri
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups
  • Semolina – ½ cup
  • Sesame seeds – ¼ cup
  • Sugar – ⅓ cup
  • Ghee – ⅓ cup (melted)
  • Ghee – for frying mathris
Instructions
  1. Take a pan and add sugar into it followed by ¼ cup of water. Turn on the flame. Once the sugar dissolves completely, turn off the flame.
  2. Add sesame seeds, semolina and ghee into the refined flour. Mix everything really well. Add sugar syrup into it and knead stiff dough. Cover the dough and let it rest for 15-20 minutes.
  3. After 15 minutes, dough has puffed a little. Divide the dough into small balls.
  4. Lift a dough ball and roll it out in smooth ball. Flatten it gently between the palms to shape it like mathri.
  5. Pour enough ghee in a wok. Turn on the flame. Slide as many mathris as possible into the wok.
  6. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.
  7. Mathris are now fried aptly. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. Sweet mathris are now ready.
  8. Serve this crispy-crunchy and delicious sweet mathris along with steaming hot cup of tea or coffee.

 

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