Vegetable Cutlet Recipe

    veg cutlets

    Vegetable Cutlet Recipe

    Vegetable cutlet recipe is a nutritious and super devouring snack prepared with lots of vegetables and some desi masalas to spice up the taste. Whenever you crave for something delectable snack with a steaming hot cup of tea then try making these easy and simple veg cutlets for yourself.

    Serve these crispy vegetable steaming hot with any Indian chutney or dip like green coriander chutney, tomato sauce or any other dip. Kids will surely devour eating these vegetable cutles for sure. So, here is an easy recipe for making healthy, crispy and yummy cutlets with step-by-step pictures. Enjoy!

    Directions

    Getting ready:

    Rinse potatoes thoroughly with water. Drain out excess water from them. After that, boil and peel them. Keep them in a bowl.

    veg cutlets

    Break the bread slices roughly and put them into the mixer jar. Churn to make a fine powder of it. Transfer it to a plate.

    veg cutlets

    Add water in small portions into the refined flour. Whisk until the lumps dissolves completely. Prepare a thin batter. For this ¼ cup of water is required. After that, add ¼ tsp of salt into it along with black pepper powder. Mix everything really well. Refined flour slurry is now ready.

    veg cutletsMaking:

    Crumble the potatoes until they become fine. If you want then you can grate them using a grater. Now add chopped carrot, chopped cauliflower, chopped cabbage, chopped capsicum, chopped green chilly, ginger paste, coriander powder, dry mango powder, chopped green coriander, red chilly powder, salt and bread crumbs of 3 bread slices. Mix it really well until everything blends in together. Mixture for making cutlets is now ready.

    veg cutlets

    Pinch some amount of cutlet mixture. Give it a round or oval shape as desired. Flatten it gently to make cutlets. Dip this cutlet into the refined flour slurry and then coat it evenly with the bread crumb. Press it gently and keep it on the plate. Similarly, prepare the rest of the cutlets until the mixture is utilized completely.

    veg cutlets

    Heat a pan with enough oil to deep fry the cutlets. When the oil is heated sufficiently then drop as much cutlets as possible into the pan. Don’t over crowd the oil.

    veg cutlets

    Once the cutlets are fried from beneath then flip their sides. Keep flipping the sides and fry them until they turn crisp and golden brown in color from all the sides.

    veg cutlets

    Cutlets are now fried aptly. Transfer them on kitchen paper towel. Similarly, fry the remaining cutlets. Veg cutlets are now ready.

    veg cutletsServing:

    Serve this crispy and delectable veg cutlets steaming hot with a side assortment of green chutney, sweet chutney or any chutney you desire. Enjoy!

    Suggestions

    • Make sure that the oil is sufficiently hot for frying the cutlets otherwise they may splatter or they can absorb too much of oil.
    • If you want you can add green beans or any vegetables you desire. Add or remove the veggies according to your taste. You can also shallow fry the cutlets.
    Vegetable Cutlet Recipe veg cutlets
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potato – 300 grams (4 medium sized)
    • Capsicum – 1 (finely chopped)
    • Cauliflower – ½ cup (finely chopped)
    • Cabbage – ½ cup (finely chopped)
    • Carrot – 1 (½ cup finely chopped)
    • Refined flour – 2 tbsp (1/4 cup)
    • Black pepper powder – less than ¼ tsp
    • Dry mango powder – ¼ tsp
    • Coriander powder – 1 tsp
    • Ginger baton – 1 inch (grated) or 1 tsp paste
    • Green chilly – 1-2 (finely chopped)
    • Salt – 1 tsp or to taste
    • Red chilly powder – less than ¼ tsp
    • Green coriander – ½ cup (2 tbsp finely chopped)
    • Bread slices – 6
    • Oil – to fry
    Instructions
    1. Boil and peel the potatoes. Keep them in a bowl.
    2. Break the bread slices roughly and put them into the mixer jar. Churn to make a fine powder of it.
    3. Add water in small portions into the refined flour. Prepare a thin batter. After that, add ¼ tsp of salt into it along with black pepper powder. Mix everything really well.
    4. Crumble the potatoes until they become fine. Now add chopped carrot, chopped cauliflower, chopped cabbage, chopped capsicum, chopped green chilly, ginger paste, coriander powder, dry mango powder, chopped green coriander, red chilly powder, salt and bread crumbs of 3 bread slices. Mix it really well until everything blends in together.
    5. Pinch some amount of cutlet mixture. Flatten it gently to make cutlets. Dip this cutlet into the refined flour slurry and then coat it evenly with the bread crumb.
    6. Heat a pan with enough oil to deep fry the cutlets. Drop as much cutlets as possible into the pan.
    7. Keep flipping the sides and fry them until they turn crisp and golden brown in color from all the sides.
    8. Cutlets are now fried aptly. Transfer them on kitchen paper towel.
    9. Serve this crispy and delectable veg cutlets steaming hot with a side assortment of green chutney, sweet chutney or any chutney you desire. Enjoy!

     

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