Apple Nut Muffins Recipe – apple and nuts muffin recipe

    apple nut muffin

    Apple Nut Muffins Recipe – apple and nuts muffin recipe

    Apple nut muffin makes a delicious accompaniment with steaming hot cup of tea or coffee. It can be prepared easily at home with apple, dry fruits, curd, refined flour, vanilla essence and few more ingredients. Kids devour having apple nut muffin. These soft and spongy apple nut muffins are much more tasty then the muffins purchased from market. Pack these apple muffins in your kid’s tiffin. They will love it for sure!

    Prepare these muffins for your guests on any get-together. They will definitely ask for more and more. Make these muffins at home and store them in an air-tight container. You can enjoy them 3-4 days. So, try out making apple nut muffins at home with this easy to follow step-by-step instructions. Enjoy!

    Directions

    Getting ready:

    Rinse the apple thoroughly with water. Pat dry the apple and remove its stalk. Peel its skin off with the help of a peeler. Grate the apple and place it on a plate.

    apple nut muffins

    Chop each almond into 6-7 small pieces. Place it in a bowl. Also chop walnuts in small pieces. Place it in the same bowl.

    apple nut muffins

    Grease the muffin moulds with some butter or ghee. Spread it evenly with the help of a brush. Sprinkle some refined flour evenly on the moulds. Tap the tray and remove the extra flour from it.

    apple nut muffinsMaking:

    Heat a pan and add grated apple in it along with sugar. Cook it on low flame until the sugar dissolves completely. After a while, apple has turned transparent and sugar is also dissolved completely. Apple sauce is now ready. Turn off the flame.

    apple nut muffins

    Now add baking powder and baking soda to the refined flour. Mix it really well. Dry ingredients are now ready.

    apple nut muffins

    To prepare the batter for muffins, take butter in a big bowl followed by apple sauce. Whisk the mixture to mix it well. Add dry ingredients into it. Mix everything well together.

    apple nut muffins

    Then add curd in small portions while stirring the mixture continuously. Add the chopped dry fruits also. Keep stirring until all the ingredients mix nicely. Further add vanilla essence to the batter. Mix everything well together. Batter for muffins is now ready.

    apple nut muffins

    Pour the batter equally in each greased mould with the help of a spoon. Fill it up to ¾. Don’t fill the moulds completely. Pat the tray to level the batter.

    apple nut muffins

    Preheat the microwave on 180 degree centigrade. Place the tray inside the microwave and bake the muffins on convection mode at 180 degree centigrade for 20 minutes. Check later.

    apple nut muffins

    After 20 minutes, take the tray out and check the muffins. Muffins are not baked aptly. Place it back into the microwave and bake it for another 4 minutes. After 4 minutes, check the muffins. Muffins have turned golden brown in colour. To check, insert a knife inside a muffin and if comes out clean then the muffins are baked aptly. Allow the muffins to cool down completely.

    apple nut muffinsServing:

    Add powdered sugar into green cardamom powder. Mix it well. Sprinkle the mixture evenly on the muffins with the help of a sieve. Transfer it to a plate and serve it as it is. Keep them in refrigerator and relish eating for 3-4 days.

    apple nut muffinsSuggestions

    • If you want then you can add cashews, hazelnuts or any other nut you desire.
    • You can replace curd with milk.
    • Baking time varies from microwave to microwave. So, bake the muffins for 15-20 minutes first. Then check the muffins and bake them for few more minutes until they turn golden brown in colour.
    Apple Nut Muffins Recipe - apple and nuts muffin recipe apple nut muffin
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Apple – 1 (200 grams)
    • Refined flour – 1 cup (125 grams)
    • Curd – ½ cup
    • Butter – less than ½ cup (75 grams)
    • Sugar – ½ cup (100 grams)
    • Almonds – 10-12
    • Walnuts – 2 tbsp
    • Powdered sugar – 2 tbsp
    • Baking powder – 1 tsp
    • Baking soda – ¼ tsp
    • Green cardamom – 4
    • Vanilla essence – ½ tsp
    Instructions
    1. Peel its skin off with the help of a peeler. Grate the apple and place it on a plate.
    2. Chop each almond and walnut into 6-7 small pieces.
    3. Grease the muffin molds with some butter or ghee.
    4. Heat a pan and add grated apple in it along with sugar. Apple sauce is now ready. Turn off the flame.
    5. Now add baking powder and baking soda to the refined flour. Mix it really well. Dry ingredients are now ready.
    6. Take butter in a big bowl followed by apple sauce. Whisk the mixture to mix it well. Add dry ingredients into it. Mix everything well together.
    7. Then add curd in small portions while stirring the mixture continuously. Add the chopped dry fruits and vanilla essence also. Keep stirring until all the ingredients mix nicely. Muffin batter is ready.
    8. Pour the batter equally in each greased mould with the help of a spoon.
    9. Preheat the microwave on 180 degree centigrade. Place the tray inside the microwave and bake the muffins on convection mode at 180 degree centigrade for 24 minutes. Check later. The muffins are baked aptly. Allow the muffins to cool down completely.
    10. Mix powdered sugar into green cardamom powder. Sprinkle the mixture evenly on the muffins. Transfer it to a plate and serve it as it is.

     

    Tags:

    • Show Comments (0)

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    Rate this recipe:  

    Ads