Wheat Flour Sweet Mathri Recipe – Atta ki Meethi Mathri Recipe

    wheat flour meethi mathri

    Wheat Flour Sweet Mathri Recipe – Atta ki Meethi Mathri Recipe

    Atta meethi mathri is another flaky, crispy and super delicious recipe that makes a perfect partner to your steaming hot cup of tea. This popular snack recipe can be consumed any time of the day. Mathris are a popular snack of northern India prepared especially for the festive seasons. There are various versions of making these mathris and sweet wheat flour mathri is one great and amazing twist to the mathri recipe.

    Prepare these flaky, crusty mathris once in a bulk and store for up to a month or so. Store them in an airtight container and relish eating for long. So, with this recipe step-by-step picture, instructions and serving ideas make these scrumptious sweet mathris at your home. Enjoy!

    Directions

    Getting ready:

    Heat a pan with ¼ cup of water along with sugar. Let it simmer until the sugar dissolves completely. Once the sugar is dissolved completely in water, turn off the flame. Let the sugar syrup cools down completely.

    wheat flour meethi mathriMaking:

    Add semolina into the wheat flour followed by ghee and sesame seeds. Mix everything really well. Now add sugar syrup in small portions and knead stiff dough for making mathri. The dough should be slightly stiffer than required for making pooris. Dough is now ready. Cover and keep the dough aside for 10-15 minutes to set.

    wheat flour meethi mathri

    After 15 minutes, knead the dough again. Divide the dough in small portions and roll it into balls. Place them in a bowl. Around 21-22 balls are prepared from this much quantity of dough.

    wheat flour meethi mathri

    Lift a dough ball and roll it out in smooth ball. Flatten it gently between the palms to shape it like mathri. You can use rolling pin for making mathris. Place it in a bowl. Similarly, prepare the rest of the mathris.

    wheat flour meethi mathri

    Pour enough ghee in a wok to deep fry the mathris. Turn on the flame. Allow the ghee to melt completely. Ghee should be medium hot for frying the mathris. Slide as many mathris as possible into the wok.

    wheat flour meethi mathri

    Once the mathris starts floating on the ghee, flip their sides. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium. Mathris are now fried aptly. Lift them with a slotted ladle and hold it against the wok so that the excess ghee gets drained back into the wok. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. Wheat flour sweet mathris are now ready.

    wheat flour meethi mathriServing:

    Serve this crispy-crunchy and delicious wheat flour sweet mathris along with steaming hot cup of tea or coffee or have them whenever you crave for something sweet. Store them in an air tight container after they cool down completely and relish eating for 2 months.

    wheat flour meethi mathriSuggestions

    • Mathris can be prepared easily but make sure that you don’t add too much of sugar in the dough otherwise it will splatter in ghee while frying.
    Wheat Flour Sweet Mathri Recipe - Atta ki Meethi Mathri Recipe wheat flour meethi mathri
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour – 1.5 cup (200 grams)
    • Semolina – ¼ cup
    • Ghee – ¼ cup
    • Sugar – ¼ cup
    • Sesame seeds – 2 tbsp
    • Ghee – for frying mathri
    Instructions
    1. Heat a pan with ¼ cup of water along with sugar. Let it simmer until the sugar dissolves completely. Sugar syrup is now ready.
    2. Add semolina into the wheat flour followed by ghee and sesame seeds. Mix everything really well. Now add sugar syrup in small portions and knead stiff dough for making mathri.
    3. Dough is now ready. Cover and keep the dough aside for 10-15 minutes to set.
    4. Divide the dough in small portions and roll it into balls. Place them in a bowl.
    5. Flatten it gently between the palms to shape it like mathri. Similarly, prepare the rest of the mathris.
    6. Heat some ghee in a wok. Ghee should be medium hot for frying the mathris. Slide as many mathris as possible into the wok.
    7. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.
    8. Mathris are now fried aptly. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. Wheat flour sweet mathris are now ready.
    9. Serve this crispy-crunchy and delicious wheat flour sweet mathris along with steaming hot cup of tea or coffee or have them whenever you crave for something sweet. Store them in an air tight container after they cool down completely and relish eating for 2 months.

     

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