Sweet and Sour Mango Pickle recipe | Aam ka meetha achar recipe

    sweet mango pickle

    Sweet and Sour Mango Pickle recipe | Aam ka meetha achar recipe

    Sweet-tangy flavored mango pickle is loved by kids a lot. When its season of mangoes and you get unripe mangoes in plenty in market then do not forget to make this simple mango pickle yourself. Mango pickle is everyone’s favorite and takes very less time for the preparations but it keeps good for longer duration. There are many types of recipes for making mango pickles but today we will prepare sweet-tangy mango pickle. It advisable to use sweet mangoes for this kind of pickle.

    Try making the pickles after it rains as this improves the taste of the pickle and also gives it a longer shelf life. When you are buying mangoes for the pickle remember not to buy the ones with fiber (threads) as these do not make the pickle tasty and check if they are not spoiled. So let us start preparing Mango pickle. Let’s start with making super duper yummy sweet-tangy pickle with this easy to follow recipe with step-by-step picture. Enjoy!

    Directions

    Getting ready:

    Rinse the mangoes thoroughly and pat dry them completely. Remove the stalk and peel them nicely. Cut off the pulp from each mango in desired size and shape.

    sweet mango pickleMaking:

    Take whole spices .i.e. fennel seeds, yellow mustard, fenugreek seeds and cumin seeds in a wok or pan. Dry roast these spices for a while. Let the spices cool down and then grind them coarsely.

    sweet mango pickle

    Heat some oil in a wok or a pan and add asafoetida, turmeric powder, mango chunks and salt to it. Mix everything really well. Cover and let the mangoes simmer for 4 to 5 minutes on low-medium flame. Check them later. When the chunks turn soft and tender, turn off the flame.

    sweet mango pickle

    Take jaggery in another vessel and add 1 cup water to it. Let it cook until the jaggery dissolves completely. Syrup for mango pickle is now ready. Pass the prepared syrup through a sieve to remove any kind of impurities from it.

    sweet mango pickle

    Now mix this strained syrup to the mango chunks and mix well. Continue cooking the pickle on medium-low flame till the syrup gets dense with one thread consistency. Stir the pickle after every 1 minute.

    sweet mango pickle

    Now mix coarsely ground spices, red chilly powder, black salt and sendha salt to pickle and let it simmer until you get thick one thread consistency of syrup.

    sweet mango pickle

    To check, stick the syrup between your thumb and finger. It should be gooey and one thread is formed. Sweet-tangy super lip smacking mango pickle is ready. Let the pickle cool down completely and store it in sterilized glass or plastic container.

    sweet mango pickleServing:

    Serve this zingy-spicy sweet mango pickle as accompaniment with your meals or simply serve few wedges of this pickle with chapatti, parantha or poori. Every time use a clean and dry spoon to take out the pickle from the container and relish eating this pickle for up to a year.

    sweet mango pickleSuggestions:

    • If you wish have spicier pickle then add 1 tsp garam masala to it.
    • Make sure you use clean and dry container for storing the pickle. Any kind of moisture or dirt can spoil the pickle.
    • Thoroughly wash the glass or plastic container with boiling water and dry them completely. You can also dry the container in oven.
    • Always use a clean and dry spoon for taking out the pickle from container. Stir the pickle once in day with a spoon.
    • If there is sunlight, place the pickle under sun once in 3 months. This helps increase the shelf life of pickles and they taste super tasty.
    5.0 from 1 reviews
    Sweet and Sour Mango Pickle recipe | Aam ka meetha achar recipe sweet mango pickle
    Author: 
    Recipe type: Pickle
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Raw mango pickle – 1 kg (5 to 6 medium size)
    • Jaggery – 1 kg
    • Oil – ¼ cup
    • Vinegar – ¼ cup
    • Fennel seeds – 4 tsp
    • Yellow mustard seeds – 2 tsp
    • Fenugreek seeds – 2 tsp
    • Turmeric powder – 1 tsp
    • Cumin seeds – 1 tsp
    • Asafoetida – 1 to 2 pinch
    • Red chilly powder – 1 tsp
    • Black salt – 2 tsp
    • Sendha salt – 2 tsp
    • Plain salt – 2 tsp
    Instructions
    1. Cut off the pulp from each mango in desired size and shape.
    2. Take whole spices .i.e. fennel seeds, yellow mustard, fenugreek seeds and cumin seeds in a wok or pan. Dry roast these spices for a while.
    3. Let the spices cool down and then grind them coarsely.
    4. Heat some oil in a wok or a pan and add asafoetida, turmeric powder, mango chunks and salt to it. Mix everything really well.
    5. Cover and let the mangoes simmer for 4 to 5 minutes on low-medium flame. Check them later. When the chunks turn soft and tender, turn off the flame.
    6. Take jaggery in another vessel and add 1 cup water to it. Let it cook until the jaggery dissolves completely. Syrup for mango pickle is now ready.
    7. Now mix this strained syrup to the mango chunks and mix well.
    8. Continue cooking the pickle on medium-low flame till the syrup gets dense with one thread consistency. Stir the pickle after every 1 minute.
    9. Now mix coarsely ground spices, red chilly powder, black salt and sendha salt to pickle and let it simmer until you get thick one thread consistency of syrup. Sweet-tangy super lip smacking mango pickle is ready.
    10. Serve this zingy-spicy sweet mango pickle as accompaniment with your meals or simply serve few wedges of this pickle with chapatti, parantha or poori.

     

    Tags:

    • Show Comments (2)

    • Richa namdev

      Hello nisha madam…. I tried sweet mango pickel but ye khane me thoda kdwa lg rha h…. Mujhe kya krna chahiye?? Plz reply… Thankyou….

      Richa Namdev : Make sure you have put the jaggery in the right ratio.

    • Mrs.Sitara Peters

      Could’not find the use of vinegar. Do you really need it ?

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    Rate this recipe:  

    Ads

    You May Also Like