aloo tikki chaat

Aloo Tikki recipe – Quick Spicy Crisp Aloo Tikki Recipe

Aloo Tikki recipe – Quick Spicy Crisp Aloo Tikki Recipe

Aloo tikki is one of the most popular street foods in India and liked by everyone. Relish eating these yummy aloo tikkis in aloo tikki dahi chaat or aloo tikki chole chaat. In fact, you can have these super scrumptious quick aloo tikkis with ketchup or stuff them in burgers. Kids will surely eating this devouring aloo tikki recipe.

So, here is how you can make a wonderful and amazing quick aloo tikki in your own kitchen with this easy to follow recipe and step-by-step pictures. Prepare this lip smacking instant aloo tikki chaat and share a joyous moment with your dear ones.

Directions

Getting ready:

Peel the boiled potatoes and then grate them in a big mixing bowl for making the dough for tikkis.

aloo tikki chaatMaking:

Now mix the following spices to the grated potatoes – 2 finely chopped green chilies, 1 tsp salt, 2 to 3 tbsp finely chopped green coriander and 3 tbsp corn flour. Bread crumbs and ararot can also be added to the mixture for making the dough.

aloo tikki chaat

Mix everything really well and prepare dough for making the tikkis. Grease your hand with some oil and knead the dough again.

aloo tikki chaat

Now grease your hands with some oil again and pinch small ball from the mixture and roll giving it a round shape.

aloo tikki chaat

Then flatten the dough ball and give it a shape like tikki. Likewise prepare tikkis until the entire dough is utilized and place them on a plate.

aloo tikki chaat

Heat a pan with 3 to 4 tsp oil to shallow fry the tikkis. Spread the oil evenly on the pan and place the tikkis on it to roast.

aloo tikki chaat

Now shallow fry the tikki on medium-low flame until they get golden brown from beneath. When the tikkis turn brown from beneath, flip the sides and continue roasting from the other side as well until golden brown in color. Bring these tikkis on one side and place more tikkis to roast. Pour some oil on the tikkis as well and fry until golden brown and crispy.

aloo tikki chaat

The tikkis have turned golden brown from the other side as well, take them off from flame and place on a plate with absorbent paper.

aloo tikki chaatServing:

For serving, take a plate and place two aloo tikkis over it. Pour some curd on the tikkis, followed by sweet tamarind chutney and green coriander chutney.aloo tikki chaat

Then sprinkle some roasted cumin powder, black salt and red chilly powder over the tikkis. Lip smacking and mouth drooling aloo tikki chaat is ready serve. Enjoy!aloo tikki chaatSuggestions:

  • Instead of corn flour you can use arrowroot or crumbs of 2 bread slices. With mixing these to the potatoes, the moisture is soaked and mixture gets appropriate binding. Also, the tikkis come out crispy.
  • You can also deep fry the tikkis.
  • For making 7 tikkis
  • Time – 35 minutes

Quick Aloo Tikki Chaat Recipe aloo tikki chaat
Author: 
Recipe type: Snacks/Chaat
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For Tikki
  • Boiled potatoes – 8 to 9 (600 grams)
  • Oil – 3 to 4 tsp
  • Coriander leaves – 2 to 3 tbsp (finely chopped)
  • Green chilies – 2 (finely chopped)
  • Corn flour – 2 to 3 tbsp
  • Salt – 1 tsp or to taste
  • For serving
  • Whisked curd
  • Green coriander chutney
  • Sweet tamarind chutney
  • Roasted Cumin powder
  • Red chilly powder
  • Black salt
  • Besan sev
Instructions
  1. Peel the boiled potatoes and then grate them in a big mixing bowl for making the dough for tikkis.
  2. Now mix the following spices to the grated potatoes - 2 finely chopped green chilies, 1 tsp salt, 2 to 3 tbsp finely chopped green coriander and 3 tbsp corn flour. Bread crumbs and ararot can also be added to the mixture for making the dough.
  3. Mix everything really well and prepare dough for making the tikkis. Grease your hand with some oil and knead the dough again.
  4. Now grease your hands with some oil again and pinch small ball from the mixture and roll giving it a round shape.
  5. Then flatten the dough ball and give it a shape like tikki. Likewise prepare tikkis until the entire dough is utilized and place them on a plate.
  6. Heat a pan with 3 to 4 tsp oil to shallow fry the tikkis. Spread the oil evenly on the pan and place the tikkis on it to roast.
  7. Now shallow fry the tikki on medium-low flame until they get golden brown from beneath. When the tikkis turn brown from beneath, flip the sides and continue roasting from the other side as well until golden brown in color.
  8. Bring these tikkis on one side and place more tikkis to roast. Pour some oil on the tikkis as well and fry until golden brown and crispy.
  9. The tikkis have turned golden brown from the other side as well, take them off from flame and place on a plate with absorbent paper.
  10. For serving, take a plate and place two aloo tikkis over it. Pour some curd on the tikkis, followed by sweet tamarind chutney and green coriander chutney.
  11. Then sprinkle some roasted cumin powder, black salt and red chilly powder over the tikkis. Lip smacking and mouth drooling aloo tikki chaat is ready serve. Enjoy!

 

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