bread dahi vada

Bread Dahi Vada Recipe – Instant Dahi Vada Recipe – Bread ke Dahi Bhalle

Bread Dahi Vada Recipe – Instant Dahi Vada Recipe -Bread ke Dahi Bhalle

Bread dahi vadas is an innovative twist and delicious version to the original dal vadas. There is no soaking of dal is required and no laborious efforts are required to make these yummy bread dahi vadas. Dahi vada is a popular snack or street food of Northern India. Usually, dahi vadas are a deep fried snack prepare with urad dal where ahead planning and efforts are required.

But this recipe of Bread dahi vada makes a perfect easy, fat free chaat or appetizer recipe. Where no pre preparations and deep frying is needed. Just wrap the potato stuffing with bread slices and roast until crispy. Pour some whisked curd over the vadas, followed by some Indian dips or chutney. Lip smacking and yummy bread dahi vadas are ready in minutes. So follow this easy recipe of bread dahi vadas with step-by-step pictures and impress your dear ones.

Directions

Getting ready:

Cut the bread slices is roundels for making the vadas. For this, take a bread slice and place on the board. With a bowl cut out the roundels from bread slice.

bread dahi vadas

Peel the boiled potatoes and then mash them finely in a mixing bowl.

bread dahi vada

Chop each cashew into 6 to 7 pieces.

bread dahi vadaMaking:

Now to the mashed potatoes add the following ingredients – 1 tsp ginger (paste), 2 finely chopped green chilies, less than ¼ tsp red chilly powder, ½ tsp mango powder, 1 tsp coriander powder, more than ½ tsp salt or to taste, 1 tbsp raisins, chopped cashews and 2 tbsp chopped coriander. Mix everything really well.

bread dahi vada

Stuffing for making the vadas is now ready. Divide it into equal portions making round balls and place on a plate.

bread dahi vadas

Now for making the dahi vadas, take a bread slice and place it on a plate. Spread some buttermilk on the bread slice evenly.

bread dahi vada

Lift the bread slice and place one portion of the stuffing over it. Lift from all sides to close the stuffing nicely. Leave the vada open on one side.

 bread dahi vada

Heat a non stick pan with some ghee to roast the vadas. Place the vadas on to the pan and roast until golden brown from beneath. Keep the flame medium while roasting. Keep adding more ghee from the sides.

bread dahi vada

When roasted from beneath, flip the sides and let them roast until golden brown from this side as well. Take off the vadas from flame once roasted from both sides. Similarly prepare all the vadas.

bread dahi vadaServing:

Dahi vadas are ready, let’s roast them. For this, place 2 vadas on the plate, keeping the open side downwards. Pour some curd over the dahi vadas, followed by sweet chutney, spicy green coriander chutney. Then sprinkle some black salt, roasted cumin powder and some red chilly powder. Lip smacking and mouth drooling dahi vadas are ready to serve.

bread dahi vadaSuggestions:

  • To thicken the curd, place it on a soup strainer. Keep it aside and let the water drain out from the curd in the bowl kept below it. Add 1 tsp sugar to the curd and use for serving the vadas.
  • Make sure you keep the flame low-medium for frying the vadas.

Bread Dahi Vada Recipe - Instant Dahi Vada Recipe bread dahi vada
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Bread slices – 8
  • Potatoes – 5 (400 grams) (boiled)
  • Butter milk – 1 cup
  • Coriander leaves – 2 tbsp (finely chopped)
  • Ghee – 2 tbsp
  • Green chilly – 2 (finely chopped)
  • Coriander powder – 1 tsp
  • Ginger paste – 1 tsp
  • Red chilly powder – less than ¼ tsp
  • Dry mango powder – ½ tsp
  • Salt – more than ½ tsp (to taste)
  • Raisins – 1 tbsp
  • Cashew nuts – 15
Instructions
  1. Cut the bread slices is roundels for making the vadas. For this, take a bread slice and place on the board. With a bowl cut out the roundels from bread slice.
  2. Peel the boiled potatoes and then mash them finely in a mixing bowl.
  3. Chop each cashew into 6 to 7 pieces.
  4. Now to the mashed potatoes add the following ingredients - 1 tsp ginger (paste), 2 finely chopped green chilies, less than ¼ tsp red chilly powder, ½ tsp mango powder, 1 tsp coriander powder, more than ½ tsp salt or to taste, 1 tbsp raisins, chopped cashews and 2 tbsp chopped coriander. Mix everything really well.
  5. Stuffing for making the vadas is now ready. Divide it into equal portions making round balls and place on a plate.
  6. Now for making the dahi vadas, take a bread slice and place it on a plate. Spread some buttermilk on the bread slice evenly.
  7. Lift the bread slice and place one portion of the stuffing over it. Lift from all sides to close the stuffing nicely. Leave the vada open on one side.
  8. Heat a non stick pan with some ghee to roast the vadas. Place the vadas on to the pan and roast until golden brown from beneath. Keep the flame medium while roasting. Keep adding more ghee from the sides.
  9. When roasted from beneath, flip the sides and let them roast until golden brown from this side as well. Take off the vadas from flame once roasted from both sides. Similarly prepare all the vadas.
  10. Dahi vadas are ready, let’s roast them. For this, place 2 vadas on the plate, keeping the open side downwards. Pour some curd over the dahi vadas, followed by sweet chutney, spicy green coriander chutney.
  11. Then sprinkle some black salt, roasted cumin powder and some red chilly powder. Lip smacking and mouth drooling dahi vadas are ready to serve.

 

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