Connect with us
aloo malai cutlet

Cutlet/Tikki recipe

Aloo Malai Cutlets Recipe – Aloo Mayonnaise Tikki – Veg Mayonnaise Cutlets

Aloo Malai Cutlets Recipe – Aloo Mayonnaise Tikki – Veg Mayonnaise Cutlets

Aloo malai cutlets are mouth-watering mayonnaise filled potato cutlets. It is very easy to prepare at home with potatoes, mayonnaise and few aromatic Indian spices. Cutlet is an all-time favorite snack. This cutlet is a amazing version of simple potato cutlets. Creamy mayo will fill in your mouth at each bite of this lip-smacking aloo malai cutlets.

Prepare this delicious and creamy potato cutlet for any occasions, get-together, morning or evening snack. You can even pack these delectable cutlets in your kid’s lunch.  They will love it for sure! Serve it along with sweet chutney, green chutney or any other chutney you desire. Definitely try this recipe of aloo malai cutlets with easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Rinse the potatoes thoroughly with water. Boil and peel the potatoes and keep it aside.

aloo malai cutlet

Grate the potatoes using a greater. Place it in a bowl.

aloo malai cutlet

Prepare refined flour slurry by adding water in small portions into the refined flour. Whisk until the lumps dissolves completely. Use it later.

aloo malai cutlet

Making:

Now add salt, ginger paste, chopped green chilly, coriander powder, red chilly powder, mango powder and chopped green coriander to the grated potatoes. Mix everything really well. Potato dough is now ready.

aloo malai cutlet

Make a small lump equal to the size of a small guava from the potato dough. Don’t keep the size too small as it will get stuffed with cream. Roll it into a round ball.

aloo malai cutlet

Make a hole in the center of the potato ball. Now stuff it with some mayonnaise. Spread some more potato on the top to cover and close it nicely . Flatten it gently into a cutlet.

aloo malai cutlet

Now dip this dough ball in the refined flour batter and then dust with bread crumbs. Press it very gently with hands so that bread crumbs are set nicely. Place the prepared cutlet on a separate plate. Likewise, stuff, roll and bind all the cutlets.

aloo malai cutlet

 

Preheat a pan with enough oil for frying cutlets. Oil should be sufficiently hot for frying them. Slide as much as cutlets possible into the hot oil.

aloo malai cutlet

When the cutlet gets a little brown from beneath, flip the side and fry until it turns golden brown and crisp from all sides.

aloo malai cutlet

Lift the cutlet with ladle spoon and hold it against the wok and let excess oil get drained back into the wok. Take it out on kitchen paper towel. Similarly, fry all the cutlets.

aloo malai cutlet

Serving:

Serve these tantalizing potato malai cutlets with green coriander chutney, mayonnaise, sweet chutney or tomato sauce.

aloo malai cutlet

Suggestions

  • Make sure that the oil while frying is really hot.
  • While stuffing the cutlet, make sure you seal the mayonnaise or cream really well and you’ll be able to make perfect cutlets.
  • You can also use whipped cream for the same.

Aloo Malai Cutlets Recipe - Veg Mayonnaise Cutlets aloo malai cutlet
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Potatoes – 6 (400 grams) (boiled)
  • Plain flour – 2-3 tbsp
  • Mayonnaise – ½ cup
  • Green coriander – 2-3 tbsp (finely chopped)
  • Green chilly – 2 (finely chopped)
  • Red chilly powder – ½ tsp
  • Ginger paste – ½ tsp
  • Coriander powder – 1 tsp
  • Mango powder – ½ tsp
  • Salt – 1 tsp or to taste
  • Bread crumbs – 2
  • Oil – for frying
Instructions
  1. Rinse, boil and peel the potatoes.
  2. Grate the potatoes using a greater in a bowl.
  3. Add water in small portions into the refined flour. Whisk until the lumps dissolves completely. Keep it aside.
  4. Now add salt, ginger paste, chopped green chilly, coriander powder, red chilly powder, mango powder and chopped green coriander to the grated potatoes. Mix everything really well.
  5. Make a small lump from the potato dough. Roll it into a round ball.
  6. Make a hole in the center of the potato ball and stuff it with mayonnaise. Spread some more potato on the top and close the stuffing. Flatten it gently.
  7. Now dip this dough ball in the refined flour batter and then dust with bread crumbs.
  8. Place the prepared cutlet on a separate plate. Likewise, prepare all the cutlets.
  9. Preheat some oil in a pan. Oil should be sufficiently hot for frying them. Slide as much as cutlets possible into the hot oil.
  10. Fry until it turns golden brown and crisp from all sides.
  11. Drain the fried cutlet on kitchen paper towel. Similarly, fry all the cutlets.
  12. Serve these tantalizing potato malai cutlets with green coriander chutney, mayonnaise, sweet chutney or tomato sauce.

 

18 Comments

18 Comments

  1. uma

    June 25, 2016 at 10:27 am

    Nisha mam, these aloo mayonnaise cutlets looks mouth-watering. I’m going to make this for my family today. Can you tell me is it necessary to dip the cutlets in refined flour slurry?

    • Nisha Madhulika

      June 25, 2016 at 5:58 pm

      Dipping the cutlets in refined flour slurry will help the bread crumbs to stick to the cutlets.

  2. gitanjali

    June 24, 2016 at 12:49 pm

    I made aloo malai cutlets for my family yesterday. Everyone enjoyed it specially kids but I found that the cutlets were not too spicy. What can I do to make it little more spicy?

    • Nisha Madhulika

      June 24, 2016 at 5:00 pm

      You can increase the quantity of spices used.

  3. raju

    June 23, 2016 at 10:36 am

    Your recipes are amazing. Your tips are very useful. Thanks for sharing your knowledge. Can you tell me whether I can make bread crumbs at home or not? If yes then how?

    • Nisha Madhulika

      June 23, 2016 at 6:06 pm

      You can churn bread slices in mixer jar to make bread crumbs.

  4. anamika

    June 22, 2016 at 2:49 pm

    I’m very excited to try out potato mayonnaise cutlet recipe at home but I can’t find mayonnaise in my near by market. Can you suggest some alternative for mayonnaise?

  5. karan

    June 21, 2016 at 3:28 pm

    Wow! delicious cutlets. Is it necessary to boil the potatoes? Can’t I grate raw potatoes and use it for making malai cutlets?

    • Nisha Madhulika

      June 21, 2016 at 5:33 pm

      No, you can’t use raw potatoes as they don’t have the binding ability.

  6. anuradha

    June 20, 2016 at 12:55 pm

    Hi, ,mam! I’m anuradha. I’m a huge fan of your cooking. Mam can I coat the mayonnaise filled potato cutlet with semolina instead of bread crumbs?

    • Nisha Madhulika

      June 20, 2016 at 4:13 pm

      Yes, you can.

  7. henry

    June 17, 2016 at 3:11 pm

    Wow! these cutlets looks so delicious. I will definitely try making potato mozzarella cutlets at home. Mam, please tell me whether I can bake potato mozzarella cutlets or not.

    • Nisha Madhulika

      June 20, 2016 at 4:13 pm

      Yes, you can bake them.

  8. ritika

    June 16, 2016 at 11:41 am

    Mam, I always follow your recipe and like the way to teaches us every single detail. Yesterday I made aloo malai cutlet at home but the cutlets turned out very oily even after placing them on kitchen paper towel. They adsorbed too much of oil after the cutlets were deep fried.

    • Nisha Madhulika

      June 20, 2016 at 4:14 pm

      Keep the oil sufficiently hot for frying cutlets.

  9. avinash mukherjee

    June 15, 2016 at 10:31 am

    Mam, I’m a subscriber of your channel and try making almost every recipe at home. I tried making aloo malai cutlet at home but while frying the cutlets it splatters into the oil. So, mam can I add chickpea flour into the potato dough?

    • Nisha Madhulika

      June 20, 2016 at 4:15 pm

      Gently drop the cutlets in hot oil and flip them carefully. Yes, if you want you can chickpea flour in the dough.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup