Connect with us
aloo malai cutlet

Cutlet/Tikki recipe

Aloo Malai Cutlets Recipe – Aloo Mayonnaise Tikki – Veg Mayonnaise Cutlets

Aloo Malai Cutlets Recipe – Aloo Mayonnaise Tikki – Veg Mayonnaise Cutlets

Aloo malai cutlets are mouth-watering mayonnaise filled potato cutlets. It is very easy to prepare at home with potatoes, mayonnaise and few aromatic Indian spices. Cutlet is an all-time favorite snack. This cutlet is a amazing version of simple potato cutlets. Creamy mayo will fill in your mouth at each bite of this lip-smacking aloo malai cutlets.

Prepare this delicious and creamy potato cutlet for any occasions, get-together, morning or evening snack. You can even pack these delectable cutlets in your kid’s lunch.  They will love it for sure! Serve it along with sweet chutney, green chutney or any other chutney you desire. Definitely try this recipe of aloo malai cutlets with easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Rinse the potatoes thoroughly with water. Boil and peel the potatoes and keep it aside.

aloo malai cutlet

Grate the potatoes using a greater. Place it in a bowl.

aloo malai cutlet

Prepare refined flour slurry by adding water in small portions into the refined flour. Whisk until the lumps dissolves completely. Use it later.

aloo malai cutlet

Making:

Now add salt, ginger paste, chopped green chilly, coriander powder, red chilly powder, mango powder and chopped green coriander to the grated potatoes. Mix everything really well. Potato dough is now ready.

aloo malai cutlet

Make a small lump equal to the size of a small guava from the potato dough. Don’t keep the size too small as it will get stuffed with cream. Roll it into a round ball.

aloo malai cutlet

Make a hole in the center of the potato ball. Now stuff it with some mayonnaise. Spread some more potato on the top to cover and close it nicely . Flatten it gently into a cutlet.

aloo malai cutlet

Now dip this dough ball in the refined flour batter and then dust with bread crumbs. Press it very gently with hands so that bread crumbs are set nicely. Place the prepared cutlet on a separate plate. Likewise, stuff, roll and bind all the cutlets.

aloo malai cutlet

 

Preheat a pan with enough oil for frying cutlets. Oil should be sufficiently hot for frying them. Slide as much as cutlets possible into the hot oil.

aloo malai cutlet

When the cutlet gets a little brown from beneath, flip the side and fry until it turns golden brown and crisp from all sides.

aloo malai cutlet

Lift the cutlet with ladle spoon and hold it against the wok and let excess oil get drained back into the wok. Take it out on kitchen paper towel. Similarly, fry all the cutlets.

aloo malai cutlet

Serving:

Serve these tantalizing potato malai cutlets with green coriander chutney, mayonnaise, sweet chutney or tomato sauce.

aloo malai cutlet

Suggestions

  • Make sure that the oil while frying is really hot.
  • While stuffing the cutlet, make sure you seal the mayonnaise or cream really well and you’ll be able to make perfect cutlets.
  • You can also use whipped cream for the same.

Aloo Malai Cutlets Recipe - Veg Mayonnaise Cutlets aloo malai cutlet
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Potatoes – 6 (400 grams) (boiled)
  • Plain flour – 2-3 tbsp
  • Mayonnaise – ½ cup
  • Green coriander – 2-3 tbsp (finely chopped)
  • Green chilly – 2 (finely chopped)
  • Red chilly powder – ½ tsp
  • Ginger paste – ½ tsp
  • Coriander powder – 1 tsp
  • Mango powder – ½ tsp
  • Salt – 1 tsp or to taste
  • Bread crumbs – 2
  • Oil – for frying
Instructions
  1. Rinse, boil and peel the potatoes.
  2. Grate the potatoes using a greater in a bowl.
  3. Add water in small portions into the refined flour. Whisk until the lumps dissolves completely. Keep it aside.
  4. Now add salt, ginger paste, chopped green chilly, coriander powder, red chilly powder, mango powder and chopped green coriander to the grated potatoes. Mix everything really well.
  5. Make a small lump from the potato dough. Roll it into a round ball.
  6. Make a hole in the center of the potato ball and stuff it with mayonnaise. Spread some more potato on the top and close the stuffing. Flatten it gently.
  7. Now dip this dough ball in the refined flour batter and then dust with bread crumbs.
  8. Place the prepared cutlet on a separate plate. Likewise, prepare all the cutlets.
  9. Preheat some oil in a pan. Oil should be sufficiently hot for frying them. Slide as much as cutlets possible into the hot oil.
  10. Fry until it turns golden brown and crisp from all sides.
  11. Drain the fried cutlet on kitchen paper towel. Similarly, fry all the cutlets.
  12. Serve these tantalizing potato malai cutlets with green coriander chutney, mayonnaise, sweet chutney or tomato sauce.

 

18 Comments

18 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup